Plated Service

For a more formal level of guest service plated dinners are a natural choice. This style requires additional staff for on-site meal plating and for service to all of your guests at the same time. This style is an excellent choice for more formal dinners and affairs such as weddings.
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Silver

Sit-down Menu  35.00 per person

Assorted Fresh Baked Rustic Breads with Herbed Butter

Choose one salad:

  • Fresh Fruit, Spinach & Goat Cheese with Raspberry Rosemary Dressing
  • Classic Caesar w/Grana Padano
  • Roasted Beet, Tomato & Arugula

Choose one main course:

  • Grilled Steelhead Salmon with Citrus Salsa
  • Pork Tenderloin with Cranberry
  • Peach Chutney
  • Tuscan-Style Chicken Breast Stuffed with Sundried Tomato, Basil & Goat Cheese

Petit Fours & Fresh Fruit Plate
Coffee & Tea

Gold

Sit-down Menu  40.00 per person

Assorted Fresh Baked Rustic Breads with Herbed Butter

  • Trio of Dips – Homous, Tzatziki & Kalamata Tapenade with Crostinis & Crackers
  • Fresh Tomato, Basil & Garlic Bruschetta on Filoncini Toasts

Choose one salad:

  • Fresh Fruit, Spinach & Goat Cheese with Raspberry Rosemary Dressing
  • Classic Caesar with Grana Padano
  • Roasted Beet, Tomato & Arugula

Choose one main course:

  • Cranberry & Brie Stuffed Chicken Breast
  • Slow-Braised Beef Short Ribs with Herb Demi Glace
  • Grilled Salmon with Cherry Bourbon BBQ Sauce

Roast Baby Yukon Gold Potatoes
Fresh & Roast Root Vegetable Medley
Petit Fours & Fresh Fruit Plate
Coffee & Tea

Platinum

Sit-down Menu  45.00 per person

Assorted Fresh Baked Rustic Breads with Herbed Butter

  • Trio of Dips – Homous, Tzatziki & Kalamata Tapenade with Crostinis & Crackers
  • Salmon Gravlax on Cranberry Crostini
  • Oven Roast Tomato Crostini
  • Peppercorn Beef Tenderloin Crostini

Choose one salad:

  • Fresh Fruit, Spinach & Goat Cheese with Raspberry Rosemary Dressing
  • Classic Caesar with Grana Padano
  • Heirloom Tomato & Bocconcini

Choose one main course:

  • Slow Roasted Prime Rib with Yorkshire Pudding
  • Stuffed Chicken Carbonara
  • Salmon with Black Pepper Thyme Cream Sauce

Roast Baby Yukon Gold Potatoes
Fresh & Roast Root Vegetable Medley
Petit Fours & Fresh Fruit Plate
Coffee & Tea

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