Thank you so much for catering our staff summer BBQ party on Saturday. The food was wonderful (as always) and I know everyone enjoyed it! Thank you for all the efforts you put forth to make this a wonderful day for us. You and your staff are a joy to work with. I look forwarding to working with you again.
~ Joanna Carter – Owen Bird Law Corporation

Planning a Staff Gathering, Beachside or Backyard party, a Special Celebration?   Consider one of our suggested BBQ menus or allow us to customize one perfectly suited to your event and budget.  House Made selections using only the freshest quality of ingredients, many sourced from local farms, enjoy our offerings or have fun creating your own menu.  (See our “Build your Own” menu offerings).  With the assistance of our event coordinators, we ensure all of the details are looked after, making your event complete and stress-free so you can enjoy your BBQ event to its fullest.

MENU PRICES REFLECT FOOD, BEVERAGE AND SINGLE USE BIODEGRADABLE AND COMPOSTABLE PAPER AND CUTLERY SERVICE WARE.  ADDITIONAL CHARGES APPLY FOR SERVICE STAFF AND RENTALS. (see also “The fine print”)

BACKYARD BASICS

$ 15 per guest

Hot off the Grill

• 100% All Beef Burger
• All Beef Hot dogs & Bavarian Smokies
• Veggie Dogs

Salads and Sides

• Whole Wheat Kaiser Burger Buns + Hot Dog Buns
• All the Burger Fixins’
• Organic Spring Greens Salad with House Vinaigrette OR Chuck Wagon Coleslaw
• Hard Bite Potato chips with Caramelized Onion Dip

Desserts and Beverages

• Watermelon Slices
• Platter of Cookies
• Fresh Fruit Sparkling Punch

SINGLE USE BIODEGRADABLE AND COMPOSTABLE SERVICE WARE INCLUDED
CUTLERY, PAPER PLATES, NAPKINS AND DRINK CUPS

Summertime Classic

$20 per guest

Hot off the Grill

• Edge Signature Fresh 100% Beef Burgers – taste the difference house made makes!
• Herb Marinated Fresh Chicken Breasts
• “Yves” Veggie Burgers  (V)
• All Beef Jumbo Hot Dogs

Salads and Sides

(your choice of 2 selections)

• Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
• Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
• Classic Greek – peppers, tomato, cucumber & kalamata olives and fresh thyme in a Lemon Vinaigrette
• Baby Spinach and Fresh Berries with Raspberry Rosemary Vinaigrette
• Tuscan Pasta – sun-dried tomato, kalamata olive, red onion, artichoke and fresh basil tossed in pesto vinaigrette
• Roast Baby Potato – caramelized onion, roast red pepper , herbs and grainy dijon
• Hard-Bite Potato Chips  with House made Caramelized Onion Dip

Fixings

Whole-Wheat Kaiser Buns, Hot Dog Buns, Crisp Leaf Lettuce, Tomato Slices, Pickles,  House made Red Pepper Relish,  Mayo, BBQ Sauce, Classic Mustard, Ketchup, Red onion, Caramelized onions, Sliced Cheddar and Swiss Cheese

Desserts

• Fresh Watermelon Slices with fresh mint
• House Baked Cookies & Rice Crispy Squares

Refreshing Beverages

(served from our “Environment Wise” Beverage Dispensers)

• Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
• Citrus Infused Iced Water

SINGLE USE BIODEGRADABLE AND COMPOSTABLE SERVICE WARE INCLUDEDCUTLERY, PAPER PLATES, NAPKINS AND DRINK CUPS

“South of the Border”

$ 25 per guest

Hot off the Grill

• Chili, Cumin & Lime Marinated  Chicken Breasts topped with Fresh Pineapple Salsa
• Slow Roasted Pork Ribs with Cherry Bourbon BBQ  Sauce
• Grilled Seasonal Vegetable Skewers with Honey Lime Glaze
• Chipotle Roasted Potatoes with Fire Roasted Peppers a d Fresh Tomato Salsa accompaniment
• Grilled Corn on the Cob with Jalapeno Infused Butter
• House Baked Molasses Corn Bread

Salads and Sides:

(your choice of 2 selections)

• House made Salsa and Guacamole with Tri-Color Corn Chips
• Santa Fe Rice Salad with Fresh Tomatoes, Corn and Cilantro
• Grilled Roasted Peppers tossed with Chipotle Vinaigrette
• Black Bean, Tomatillo and Corn Salsa tossed with fresh cilantro and lime

Desserts:

• Fresh Seasonal  Melon Selections
• Selection of House Made Brownies, Nanaimo Bars and Fruit Square Slices

Refreshing Beverages:

(served from our “Environment Wise” Beverage Dispensers)

• Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
• Citrus Infused Iced Water

SINGLE USE BIODEGRADABLE AND COMPOSTABLE SERVICE WARE INCLUDED
CUTLERY, PAPER PLATES, NAPKINS AND DRINK CUPS

Home on the Range

$ 25 per guest

Hot off the “Campfire” Grill

• Slow Roasted Tender Beef Ribs with Maple Hickory Smoked BBQ Sauce – comes with wet towelettes!
• Grilled Chicken Quarters with Honey & Bourbon BBQ Marinade
• Grilled Veggie Sausages
• Hot Seasoned Crisp  Potato Wedges with Fresh Salsa and Spicy Dip
• Roast Corn on the Cob with Seasoned butter
• House Made Corn Bread & Butter

Salads

(your choice of 2 selections)

• Organic Mixed Spring Greens with House Vinaigrettes
• Chuck Wagon Coleslaw with Prairie Fruits and Seeds
• Slow Baked Beans with Beer and Molasses
• Prairie Potato Salad with Dijon aioli, peas and fresh dill
• Summertime Medley of Local Crisp Veggies including local cucumber, cherry tomato, radish and spring onions  tossed with Fresh Herb Vinaigrette

Desserts

• Make your own Ice Cream Sundae Cups including fresh berries, sweet sauces and confections
• Chocolate “Wagon Wheels” Cookies

Refreshing Beverages

(served from our “Environment Wise” Beverage Dispensers)

• Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
• Citrus Infused Iced Water

SINGLE USE BIODEGRADABLE AND COMPOSTABLE SERVICE WARE INCLUDED
CUTLERY, PAPER PLATES, NAPKINS AND DRINK CUPS

Under the Tuscan Sun

$ 28 per guest

Hot off the Grill

• Tender Chicken Breasts marinated in Olive Oil, s/d tomato,  garlic, fresh herb and citrus zest
• Herb Infused Wild Sockeye Salmon with fresh Rosemary and Thyme
• Soy “Chicken” Breasts marinated in Olive Oil, s/d tomato,  garlic, fresh herb and citrus zest
• Herb roasted Baby Potatoes tossed with olive oil, roast red peppers and basil
• Fire Roasted Zucchini, 3-Pepper and Tomato Medley
• Grilled Foccaccia Wedges with Olive Oil and Balsamic Reduction

Salads

(your choice of 2 selections)

• Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
• Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
• Caprese Salad – vine ripened tomatoes, bocconcini crowned with basil on a bed of peppery Arugula drizzled  with  balsamic reduction
• Tuscan Pasta – s/dried tomato, kalamata olive, red onion, artichoke and fresh basil tossed in pesto vinaigrette
• Marinated  Mediterranean style Veggies on Baby Spinach tossed with White  Balsamic Thyme

Desserts

• Seasonal Fruit and Fresh Berry Presentation
• House Made Biscotti Selection

Refreshing Beverages

(served from our “Environment Wise” Beverage Dispensers)

• Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
• Citrus Infused Iced Water

SINGLE USE BIODEGRADABLE AND COMPOSTABLE SERVICE WARE INCLUDED
CUTLERY, PAPER PLATES, NAPKINS AND DRINK CUPS

West Coast Living

$ 30 per guest

Hot off the Grill

• Salt Spring Lamb Chops with Rosemary Dijon Marinade – mint pesto accompaniment
• Maple Glazed Cedar Planked Wild Sockeye Salmon Filets
• Grilled Prawn and Vegetable Skewers glazed with lemon herb butter
• Goat Cheese and  Herb Stuffed Portabello Mushroom Caps (V)
• Roasted Fingerling Potatoes tossed with fresh herbs and seasoned olive oil
• Grilled Asparagus and Cherry Tomatoes with Citrus Butter
• Artisan Bread Basket & Herbed Butter

Salads

(your choice of 2 selections)

• Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
• Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
• Green and Purple Kale salad with Feta and Toasted Sunflower and Pumpkin Seeds
• Spinach, Fresh Fruit, Summer Berries, & Goat Cheese with Candied Pecans
• Grilled & Marinated Seasonal Local Veggies tossed with House Balsamic Thyme Vinaigrette

Desserts

• Seasonal Fresh Fruit Selections including Local Melons and Berries
• House Baked Fresh Berry Crumble  or Local Apple Slice served withVanilla BeaCn ream

Refreshing Beverages

(served from our “Environment Wise” Beverage Dispensers)

• Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
• Citrus Infused Iced Water

SINGLE USE BIODEGRADABLE AND COMPOSTABLE SERVICE WARE INCLUDED
CUTLERY, PAPER PLATES, NAPKINS AND DRINK CUPS

For any occasion…

$ 28 per guest

Hot off the Grill

• Grilled “Maui” Style Pork Ribs  served with Fresh Tropical Salsa
• Marinated Herb Citrus Chicken Breasts
• Grilled Teriyaki Veggie Skewers
• Fire Roasted Corn on the Cob with Herbed Butter
• Garlic Butter Infused French Bread

Salads

(your choice of 2 selections)

• Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
• Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
• Summer Celebration Salad with Fresh Nectarines, Berries, Toasted Sunflower and Pumpkin Seeds
• Summer Veggie Salad with Cherry Tomatoes, Bocconcini Fresh Cucumber and Peppers, Fresh Herb Vinaigrette
• New Potato Salad with Fresh Dill, Summer Peas,  Shallots and Dijon Aioli

Desserts

• Seasonal Fruit and Melon Presentation
• House Made Brownies and Dessert  Selections

Refreshing Beverages

• Choice of  Fruit Juice Spritzer , Natural Iced Tea or  Lemonade

Served in Beverage Dispenser

• Citrus Infused Ice Water

SINGLE USE BIODEGRADABLE AND COMPOSTABLE SERVICE WARE INCLUDED
CUTLERY, PAPER PLATES, NAPKINS AND DRINK CUPS

 

The Finer Print

The above menus are base priced to include food , beverage and single use disposables only.   Depending on the specific details of your event such as number of attendees and location chosen for your BBQ , you will require Service Staff , BBQ Chefs and Service Rentals such as BBQ”s,  tables and linens which will be arranged in advance by EdgeCeptional Catering’s event coordinators.   Depending on the size of your event, this can be estimated at an additional cost upwards of $4+ per person.  A more accurate quote can be provided once more details of your event are determined.

All BBQ’s require a minimum of 50 guests (excluding children under 4 yrs.) otherwise a surcharge of $ 3 per guest will apply.  We do not charge for children under 4 years of age, and offer $ 5 off the regular menu price for those between  4  to 10 years of age.  We ask at the time of guest confirmation that you provide us with the numbers of children in the above age ranges so we can bill accordingly.  If you are still searching for the perfect location for your BBQ, let us help you out with providing information on many parks and picnic sites that you can pre-book exclusively for your event.

 

Let EdgeCeptional Catering assist with all of the planning details to guarantee a stress-free  BBQ experience with delicious, memorable cuisine – complete with a  “Sunshine-Dance”!!