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Hot Stuff

Hot Lunch Options:

Priced per person. Min order of 10 per selection. *48 hour Advance order required all hot food served in metal inserts in chafing dishes to keep them warm.

A. LASAGNA Combo’s $22 per guest

Combo includes artisan bread, classic salad, dessert & fruit skewers (or petit fours)                                       (add $1 for specialty salad – Substitute Garlic Bread fot $1/pp additional)

Gourmet Beef Lasagna:  Spinach, Béchamel, Tomato sauce, peppers, onions, garlic & cheeses

Rustic Butternut Squash Lasagna (V) Roasted Butternut Squash, Spinach, Caramelized Onion, Béchamel, garlic, cheeses

B. PASTA ENTREES – min 10 orders per selection

   Make it a combo add Artisan bread, Classic salad, Dessert squares & fruit skewers (or petit fours) add $10/pp

Pesto Chicken Penne – Penne Noodles & chicken in a pesto cream sauce (nut free) 17/pp

Cajun Chicken Fusilli – Fusilli Noodles & Cajun chicken topped with a spicy Rose Cream Sauce 17/pp.

Chorizo & Mushroom Penne Noodles with Spicy Pork Sausage,  Mushrooms & Roasted Peppers in Rose Sauce 17.00 pp

Chicken Cacciatore  Braised chickenPenne Noodles with Peppers, Onions & Mushrooms in a Rich Herb Tomato Sauce 17.00 pp

Garlic Prawn Penne – Penne Noodles, Cherry Tomatoes, Feta & Fresh Basil in a White Wine Cream Sauce 19.00 pp

Spinach & Ricotta Cannelloni Chive cream sauce (V) 19.00 pp (2pc per serving)

Tuscan Roasted Vegetable Fusilli –  Fusilli Noodles with Roasted Vegetables, cheeses in Smoked Tomato Sauce (V) 16.00 pp

Wild Mushroom Penne – Penne Noodles with Wild Mushrooms & Fresh Herbs in a Dijon Cream Sauce (V) 16.00 pp

C. SIGNATURE HOT SELECTIONS (min 10 per selection)

Make it a combo add $10 includes: Artisan bread, Classic salad, Dessert squares & Fruit skewers (or petit fours) (upgrade to specialty salad for $1/pp)                                                                       Substitutions for side available as well.

Beef Bourguigon 19/pp – Slowly simmered Beef & Vegetables in Red Wine Gravy with Herbed Roasted potatoes (available gluten free upon request)

Beef Stroganoff 18/ pp – Thinly sliced beef sauteed in onions, mushrooms, sourcream & Herbs, Served with Egg Noodles.

Butter Chicken 18/ pp – Marinated Chicken (white & dark) in rich tomato sauce, signature exotic spices blend served with Basmati Rice & Naan Bread (med. Spice) – gluten free (except for naan)                          * butter Tofu available for vegetarians upon request

Chicken Coq Au Vin 19.00 pp
French Style Chicken & Vegetable Stew slowly simmered in a Red Wine Reduction with Herb Roasted Potatoes (Dairy & Gluten Free)

Chicken Enchiladas 18/ pp                                                                                                                   Served with Mexican rice and Black Beans *(Available as vegetarian upon request)

Fraser Valley 18/ pp                                                                                                                                Roasted Garlic Rosemary Boneless Chicken Thighs with Herbed roasted potatoes

Home style Meat Loaf 19/ pp                                                                                                                 Perfectly Seasoned Ground Chuck Meatloaf Slice  in mushroom gravy served with Steamed Seasonal Vegetables & Garlic Mashed Potatoes (1 slice per serving)

Moroccatouille (Vegan) 17.00 pp
Moroccan Spiced Vegetables simmered with Chickpeas & Tomato Sauce served with Basmati Rice & Naan Bread

OPA! – 17/pp                                                                                                                                  Greek Chicken Souvlaki Skewers w/ Tzatziki & Naan (2 skewers per order)                                          Lemon Herb Roasted Potatoes                                                                                                                             Substitute Veg skewers Available no additional charges.

Trek to Marrakesh – 17/pp                                                                                                                       Moroccan Inspired Chicken skewers with Harissa Yogurt (2 skewers per order)                                   Exotically Spiced Carrots & Squash.

Thai Curry Cashew Chicken* 17.00 pp
Slowly simmered Chicken Breast in coconut milk, Thai Red Curry Sauce & Thai Vegetables, served with Basmati Rice & Naan Bread


Served with fresh baked artisan bread & herbed butter
Minimum order of 10 servings per selection – 48 hour advance notice required



Served with artisan baguettes & herbed butter
Minimum order 10 servings per selection – 
requires minimum of 48 hours advance order

Each entrée selection includes your choice of one starch & one vegetable 

Starch options : herb roasted potatoes, garlic mashed potatoes, herb rice pilaf, buttermilk mash potatoes

Vegetable options: Steamed seasonal, roasted autumn root, Moroccan style squash & carrots, chilled vegetable salad available


Grilled Chicken Breast 22.00 pp
your choice of :

  • Wild Mushroom in Rich Pan Gravy
  • Fresh Herb & Citrus Marinated
  • Roasted Garlic & Rosemary (boneless chicken thigh)
  • Tomato, Basil, Kalamata Olives & Feta
  • Crispy Proscuitto & Wild Mushroom
  • Tandoori Style
  • Latino Lime & Garlic

Stuffed Chicken Breast 23.00 pp
your choice of :

  • Wild mushroom & Goat cheese
  • Prosciutto & Mushroom
  • Dried Cranberry, Apple & Brie
  • Sun Dried Tomato, Basil & Goat Cheese


Wild Coho Salmon 23.00 pp
your choice of :

  • Lemon Dill Creme
  • Tropical Salsa accoutrement
  • Roasted Corn & Leek in chive creme
  • Citrus Herb Pesto
  • Puttanesca
  • Lemon Dill Tzatziki

Ala Carte Sides Available

Priced per serving

Potato 4.50
Herb Roasted, Roasted Garlic Mashed, Buttermilk Mashed or Dill Crème Fraiche

Rice 4.50
Coconut Basmati or Herb Pilaf

Vegetables 5.50
Steamed Seasonal, Roasted Seasonal, Roasted Autumn Root Vegetables or Moroccan Spiced Carrots & Squash



Priced per person. Minimum order 10 per selection – served with artisan baguette and herb butter (unless other bread indicated) – require 48 hour advance order notice

Taste of Tuscany 21.00  NEW
Pan Lasagna (choice of Gourmet Meat, Vegetarian, Butternut Squash,Chorizo)
Classic Caesar Salad  AND Mixed Green ( 1/2 portions of each)
Basket of Artisan Garlic & Herb Bread

Down Home Comfort 23.00  NEW
Beef Bourguignon
Herb Potatoes
Autumn Roasted Root Vegetable Salad

Farmhouse Fave  24.00  NEW
Stuffed Mushroom and Goat Cheese Chicken Breast
Oven Roasted Herb Potatoes
Harvest Arugula Salad

Italian Kitchen 24.00  NEW
Tuscan Style Stuffed Chicken Breast w/ sundried tomato, basil & goat cheese    Roasted Herb Potatoes
Italian salad

Trek to Marrakesh   22.00  NEW
Moroccan Inspired Chicken Skewers (2 pp)  with Harrisa Yogurt
Exotically spiced carrots & squash
Taboulleh Cous Cous Salad

Back to Bombay 22.00
Fabulous Signature Butter chicken
Basmati rice & Naan Bread
Organic Greens

West Coast Salmon 26.00
Wild Coho Salmon with Lemon Dill Creme
Herbed Rice Pilaf
Seasonal Steamed Veggies
Spring Greens Salad

Coastal Harvest 26.00
Wild Coho Salmon with Roasted Corn & Leeks in Chive Creme
Oven Roasted Herb Potatoes
Roasted Root Vegetables
Harvest Arugula Salad

Fraser Valley  22.00
Roasted Garlic Rosemary Chicken Thighs (boneless)
Oven Roasted Herb Potatoes
Kale & Feta Salad

OPA !  22.00

Greek Chicken Souvlaki Skewers w/ Tzatziki & Pita
Lemon Herb Roasted Potatoes
Greek Salad


Individual portions available when ordering hot options for the group :

Butternut Squash Lasagna
Vegetarian Strata – layers of zucchini & eggplant in tomato bechamel
Herb & Quinoa Stuffed Pepper (vegan)
Morrocatouille – exotic chickpea stew with basmati rice & naan (vegan)




Dessert Bars & Squares 3.50 pp

Assortment of popular dessert bars & squares featuring such selections as Nanaimo Bars, Brownies, Fruit squares and Pecan bars (2 pieces per serving)


Gourmet Cookies 2.50 ea.

Variety of “naughty” gourmet cookies including chocolate chip, oatmeal raisin, white chocolate macadamia, salted caramel chocolate chip

Cookies & Rice Krispies Combo  2.50 ea.

Simply Satisfying for the kid in all of us!

French Style Macarons 3.75 pp

Variety of colors and flavors offered (2 pcs per serving)

Gluten-free Cookie 3.25 pp.

Chocolate chip (2 per serving)

Hearty Loaves  3.50 pp.

House crafted selections including carrot, banana crunch and gluten free banana chocolate.  All slices are cut in 1/2 and great for sharing!

Assorted Beverages  2.50 ea.

Pop, Juice, Bottled Water, San Pellegrino Sparkling Water, Flavored San Pellegrino

Small Coffee & Tea Service  38.00 (12 cups)

Large Coffee & Tea Service  75.00 (25 cups)

49th Parallel Coffee & “T” Tea – Includes: hot water, milk, cream, assorted sugar, cups, stir sticks




From 44.00 per guest – subject to minimum order

  • Spring leafy greens with crisp garden veggies, house balsamic thyme vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Char-grilled wild BC sockeye salmon with fresh-cut pineapple-mango salsa
  • Citrus and soft herb infused grilled breast of chicken
  • Market vegetable cavatappi pasta in rich tomato sauce (vegetarian entrée)
  • Lemon and thyme infused wild rice pilaf with grana padano cheese
  • Caramelized Canadian maple carrots and butternut squash
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation


From 47.00 per guest – subject to minimum order

  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Grilled market vegetable salad, arugula, feta tossed with white balsamic thyme vinaigrette
  • Wild BC sockeye salmon with Arugula and pine nut pesto
  • Rosemary and confit garlic slow roasted boneless local chicken
  • Rustic pesto and ricotta lasagna (vegetarian entrée)
  • Oven roasted herbed baby nugget potatoes
  • Delicately steamed seasonal baby vegetables
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation


From 50.00 per guest – subject to minimum order

  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Butternut squash and soft herb quinoa salad with honey toasted walnuts
  • Stuffed savory Fraser valley chicken – olive tapenade, oven roasted tomato, oregano, feta
  • Slowly braised beef short ribs with cabernet reduction, summer herb and three cheese vegetable cannelloni (vegetarian entree)
  • Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Smashed Yukon gold potatoes with crème fraiche, grana padano and fresh chives
  • Melange of sauteed seasonal baby vegetables infused with parsley compound butter
  • Artisan bread basket with fresh herbed butter
  • House crafted petit fours with locally picked fruit and berries

*ADD to any menu for $4 per guest – seasonal fruit and locally picked berry presentation OR House crafted petit four dessert presentation

**A selection of chef inspired canapes and presentation platters may be added to any buffet

***Staff and rentals maybe required for an additional fee