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Meal Service Options

Let EdgeCeptional Catering  assist in guiding you with the perfect service style for your event. More formal gathering?…Choose from buffet, family or plated styles or a combination of each… Space challenges or for a more casual and interactive feel?  Standing cocktail dinners of small plate meals, platters and finger foods can be a perfect solution. Edge can customize a style and service to fit your event brilliantly. No matter the style, your culinary presentation will be delicious and beautiful … we guarantee to deliver a fabulous and memorable event experience for you and your guests.

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SILVER BUFFET

   From 43.00 per guest *

CLASSIC:

  • Spring leafy greens with crisp garden veggies, house balsamic thyme vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Char-grilled wild BC sockeye salmon with fresh-cut pineapple-mango salsa
  • Citrus and soft herb infused grilled breast of chicken
  • Tuscan style grilled vegetable pasta in rich cheese and  tomato sauce (vegetarian entrée)
  • Lemon and thyme infused wild rice pilaf with Grana Padano cheese
  • Caramelized Canadian maple carrots and butternut squash
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation

SIGNATURE:

  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Grilled market vegetable salad, arugula, feta tossed with white balsamic thyme vinaigrette
  • Canadian maple glazed cedar planked wild BC sockeye salmon
  • Rosemary and confit garlic slow roasted boneless local chicken thighs
  • Roasted Butternut Squash Lasagna (vegetarian entrée)
  • Oven roasted herb baby nugget potatoes
  • Delicately steamed seasonal baby vegetables
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

PREMIERE:

  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Butternut squash and soft herb quinoa salad with honey toasted walnuts
  • Stuffed savory Fraser valley chicken – olive tapanade, oven roasted tomato, oregano, feta
  • Slowly braised beef Short Rib with Cabernet reduction
  • Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Smashed Yukon gold potatoes with crème fraiche, Grana Padano and fresh chives
  • Melange of sauteed seasonal baby vegetables infused with herb garlic oil
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

GOLD BUFFET

From 46.00 per person *

CLASSIC:

  • Three passed chef inspired canapés of your choice
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Canadian maple glazed cedar planked wild BC sockeye salmon
  • Rosemary and confit garlic slow roasted bone-in local chicken
  • Tuscan style grilled vegetable pasta in rich cheese and  tomato sauce (vegetarian entrée)
  • New local baby potatoes with dill crème fraiche
  • Seasonal three vegetable medley with lemon parsley compound butter
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation

SIGNATURE:

  • Three passed chef inspired canapés of your choice
  • Italian classic salad – crisp romaine, Roma tomato, shaved parmasan, herb croutons, red wine vinaigrette
  • Caprese Burrata – heirloom tomatoes, mozzarella Di buffalo, fresh picked basil with balsamic fig reduction
  • Wild BC sockeye salmon with arugula and toasted pine nut pesto
  • Stuffed Italian inspired breast of chicken – oven roasted tomato, goat cheese and basil
  • Savory market vegetable strata with tomato bechamal (vegetarian entrée)
  • Sun-dried tomato and parmasan risotto cakes
  • Mediterranean vegetable medley tossed in herb roasted garlic oil
  • Artisan bread basket with fresh herb butter
  • Hand crafted in house Petit four desserts

 CELEBRATE BC:

  • Three passed chef inspired canapés of your choice
  • Kale and feta salad with toasted sunflower and pumpkin seeds
  • Fig and crispy prosciutto arugula salad with Okanagan cherry vinaigrette
  • Dijon and rosemary crusted roasted tenderloin of pork
  • 48 hour slow braised beef short rib with preserved lemon gremolata
  • House stuffed summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Local seasonal steamed vegetables tossed with soft herb butter
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

PREMIERE:

  • Three passed chef inspired canapés of your choice
  • Panzanella salad – hand picked heirloom cherry tomato with torn basil, soft croutons and balsamic olive reduction
  • Caramelized Anjou pear and shaved honey crisp apple with crumbled Gorgonzola, candied pecans on spring greens and frisee’ with champagne vinaigrette
  • Chef carved NY Striploin of Alberta beef – fresh horseradish and merlot au jus
  • Wild foraged mushroom, caramelized shallot and Applewood smoked bacon stuffed breast of chicken
  • Butternut squash ravioli with sage brown butter sauce (vegetarian entrée)
  • Garlic and parmesan roasted new baby potatoes
  • Locally picked green beans with citrus compound butter and toasted almonds
  • Artisan bread basket with fresh herb butter
  • House hand crafted Petit four desserts

PLATINUM BUFFET

From 55.00 per person *

SIGNATURE:

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Lightly grilled summer squash & walnut quinoa salad
  • Chef carved  Alberta beef – fresh horseradish and merlot au jus
  • Meyer lemon, goat cheese and local asparagus stuffed breast of chicken
  • Savory market vegetable strata with tomato bechemel (vegetarian entrée)
  • New baby potatoes with dill crème fraiche
  • Seasonal three vegetable mélange with lemon-parsley compound butter
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts

PREMIERE:

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Summer leafy greens, juicy Okanagan stone fruit, hand picked local berries, candied pecans, champagne vinaigrette
  • Dijon and rosemary crusted oven roasted Leg of NZ Lamb
  • Delicately steamed local Ling Cod with morels, spring peas and lemon herb infusion
  • Savory market vegetable strata with tomato bechemel (vegetarian entrée)
  • Garlic and parmesan roasted new baby potatoes
  • Grilled local asparagus with truffle oil and shaved grano padano
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts

FAMILY STYLE SERVICE

Perhaps our most asked after wedding service style,  family style service provides the best of both worlds.  As the courses flow, we bring plentiful platters of amazing food to your table and just like at the family dinner table, there ends up being no rules….Take what you like and pass it on!!…A fantastic way to celebrate the art of eating, friendships, special celebrations and beautifully presented amazing cuisine.

Here’s some of our well rehearsed and played Hits suggested for your consideration,….Together we can create a perfect reportoire of dishes for you and your guests to celebrate.

Menu prices reflect food only. Vegetarian entrees may be added to these menus at additional charge. Service staff, rentals, gratuities and taxes are not included in pricing and will be presented in your customized proposal.

Each of our suggested family style menus are served with artisan bread and herb butters and proudly finished with 49th Parallel Coffee & “T” Teas

CLASSIC  – Coastal Waters meets Prairie

45.00 per person

  • Caprese Burrata salad – hand picked heirloom tomato with torn basil, Buffalo di Mozzarella and tossed in a balsamic reduction
  • Tuscan style stuffed breast of chicken with sundried tomato, goat cheese & basil
  • Wild Pacific Salmon filets with maple butter glaze
  • Parmesan and thyme risotto cakes
  • Tossed Warm Summer market vegetable and arugula salad
  • Meyer Lemon meringue tart with blood orange emulsion

SIGNATURE  – Prairie meets the Range

48.00 per person

  • Grilled Romaine filets, shaved Grana Padano, house croutons
  • Wild foraged mushroom, caramelized shallot & Apple wood smoked bacon stuffed breast of chicken
  • Grilled AAA Flank steak sliced medium rare with Mason Jar accoutrements
  • Garlic & rosemary oven roasted potatoes
  • Summer vegetable bundle with parsley compound butter
  • Summer Fruit Crisp with vanilla bean ice cream

CELEBRATE BEAUTIFUL BC – from every corner

52.00 per person

  • Spring greens with Okanagan stone fruit, Valley hand picked berries, candied pecans, champagne vinaigrette
  • Fraser Valley Dijon crusted roasted pork loin stuffed with local fruits and herbs
  • Local pan roasted Ling Cod with cherry tomato, roasted corn & leek creme
  • Lemon Thyme infused rice pilaf
  • Steamed chard greens & bunch carrots with lemon parsley butter
  • Duo of local Mario’s Gelato with Fraser Valley berries, house crafted orange-pistachio biscotti

PREMIERE –  Range meets Coastal waters

58.00 per person

  • Kale & harvest greens with roasted apple & pear, crispy pancetta and crumbled feta, toasted pumpkin seeds, red wine vinaigrette
  • Alberta “AAA” NY Strip Loin roasted perfectly to Medium Rare, crispy shallots, merlot demi glace,  fresh horseradish creme,
  • Skewers of grilled salmon, scallops and prawns finished in lemon parsley butter
  • Roasted garlic and chive smashed Yukon potato,
  • Warm root vegetable medley
  • Heritage maple pumpkin cheesecake with cinnamon infused creme

 

PLATED SERVICE

Menu prices reflect food only.  Service staff, rentals, gratuities and taxes are in addition.

3-COURSE CHICKEN MAIN OPTIONS 

45.00 per person

Choice of one entree for group, Each of our suggested plated menus served with artisan bread and herb butters

Complimentary Amuse Bouche starter

Italian Burrata salad with heirloom tomatoes, mozzarella di buffalo, hand-picked basil, tossed in balsamic  reduction

Wild foraged mushroom, caramelized shallot & Apple wood smoked bacon stuffed breast of chicken with garlic & parmesan oven roasted  potato, summer vegetable bundle with parsley compound butter

OR

Spring greens with Okanagan stone fruit, hand picked berries, candied pecans, champagne vinaigrette

Meyer lemon, goat cheese and local asparagus stuffed breast of chicken, new baby steamed potato, summer vegetable bundle with parsley compound butter

Summer Fruit Torte with vanilla chantilly creme
49th Parallel Coffee & “T” Tea

3-COURSE FISH MAIN OPTIONS

50.00 per person

Choice of one entree for group, Each of our suggested plated menus served with artisan bread and herb butters

Complimentary Amuse Bouche starter

Crisp arugula with blood orange segments, local blueberries & blackberries,  crumbed goat cheese, toasted almond, champagne vinaigrette

Local pan roasted Ling Cod with roasted corn & leek creme, herb risotto cake, baby carrots & asparagus

OR

Spring greens with Okanagan stone fruit, hand picked berries, candied pecans, champagne vinaigrette

Grilled Wild Pacific Salmon with lemon Beurre blanc ,herb rice pilaf, steamed broccollini and bunch carrots

Duo of local Mario’s Gelato with summer berries, house crafted orange-pistachio biscotti
49th Parallel Coffee & “T” Teas

4-COURSE BEEF MAIN OPTIONS

58.00 per person

Choice of one entree for group, Each of our suggested plated menus served with artisan bread and herb butters

Complimentary Amuse Bouche starter

Butternut Squash and apple soup with creme fraiche, toasted herb crostini

Kale & harvest greens with roasted apple & pear, crispy pancetta and crumbled feta, toasted pumpkin seeds, red wine vinaigrette

Slowly Braised  Beef Short Rib, roasted garlic and chive smashed Yukon potato, root vegetable medley , crispy onion dusting, merlot demi glace

OR

Alberta “AAA” NY Strip Loin roasted perfectly to Medium Rare, crispy shallots, merlot demi glace,  fresh horseradish creme, parmesan & garlic roasted potatoes and charred brussel sprouts with grana padano

Hazelnut chocolate mousse cake
49th Parallel Coffee & “T” Teas

 

BEAUTIFUL BRUNCH

From $35.00 per person*

Looking for a simpler, more casual and relaxed approach … How about Brunch in a beautiful garden setting…Keep the drinks flowing of Mimosas, Bellinis & Bloody Marys’ and lets have some fun!   Menu prices reflect food only, service staff, rentals, gratuities and taxes are in addition.

BRUNCH BUFFET::

  • Chef manned Waffle Action Station including fresh made Belgian style waffles with fresh picked local berries, whipped cream, warm berry compote, decadent sauces
  • House baked pastries including croissants, pain au chocolate, muffins, sweet & savory scones
  • Fresh cut fruit salad with seasonal and tropical fruits
  • Summer leafy greens, juicy Okanagan stone fruit, hand picked local berries, candied pecans, champagne vinaigrette
  • “BYO” Egg Station with herb scrambled eggs, salsa, fresh cut veggies, assorted cheeses
  • Crisp bacon slices and sautéed  Farmer sausages
  • Herb roasted breakfast potatoes
  • Crusty artisan baguette rounds with whipped butter and assorted jam selections
  • House crafted dessert Petit four selections & luscious French inspired macarons
  • Fresh squeezed juices and Edge Signature fruit juice spritzer
  • 49th Parallel Coffee & “T” Tea

*Signature Brunch Canapes, Action Omelette stations, pancakes, French toast and other brunch delights are available.  Let us design your customized brunch experience

COCKTAILS , CANAPES & ACTION STATIONS

From $42.00 per person *

Menu prices reflect food only, service staff, rentals, gratuities and taxes are in addition.

COCKTAIL RECEPTION –  CANAPE AND ACTION STATIONS:

  • Choice of 8 Chef created passed canapes
  • International cheese board with signature crostinis and crisps, artisan crackers with fruit accompaniment
  • Charcuterie presentation – select local meats, sausages, pates, chutneys
  • Marinated grilled  summer vegetable bouquet with savory dip
  • Selection of Skewers  – Indian butter chicken, Mediterranean inspired chicken, grilled flank steak, satay prawn, market vegetable with house inspired sauces, grilled crisps and signature crostinis
  • West Coast seafood station: presentation of cedar planked local BC wild sockeye salmon, double maple candied, citrus poached lemon prawns, grilled scallops, wine poached local clams and island mussels, house accoutrements
  • Chef manned Slider Stop: selections of mini burger offerings in Petit brioche buns ranging from beef and Bleu, grilled herb chicken, ground NZ lamb and feta, Asian inspired seared tuna, house made veggie with perfectly paired accompaniments crafted by Chef himself
  • Market Garden Patch: offerings of leafy seasonal greens, crisp romaine, kale & feta, crisp vegetable crudité, toasted nuts and seeds, house vinaigrette, create a magical mix of healthy goodness
  • Dessert Decadence: house hand crafted dessert Petit fours, Chef featured dessert selections with seasonal fruit and locally picked berry presentation

SMALL PLATES AND ACTION GRAZING STATIONS

CHEF SMALL PLATES AND ACTION GRAZING STATIONS:

CHEF SMALL PLATES

What better option than ” a little of this, a little of that” ! seems the trend is moving in this direction for smaller quantities but more variety,  Combined with Canapes, platters and small plates, this is what we call a “fork friendly experience”  No knife required and no need for sit down, standing cocktail tables encourage lots of mix & match and great mingling!  Any small plate is possible, really just a version of a larger meal.  Here’s some of our most popular ones providing 3-4 bite plates…

  • Beef Yorkie –  slowly “fork friendly” braised beef with merlot demi glace, garlic smashed Yukon gold potato, caramelized squash and carrots all in a mini yorkie – comfort at it’s best!
  • Turkey Dinner– doesn’t have to be Christmas. Oven roasted turkey, savory stuffing, buttermilk mash and roasted yams.  Ok we won’t hold back the cranberry chutney either!
  • Roast Chicken – Sounding like Sunday’s Roast dinner? …savory roasted garlic confit chicken thighs, crisp herb potatoes and caramelized bunch carrots with garlic jus, mmmmmm….
  • Salmon  – Wild Pacific salmon with lemon Beurre blanc, citrus and thyme rice pilaf , buttery carrots and spring asparagus
  • Pork Belly –  5 spice braised pork belly, chow mein noodles, stir fry veggies, wok prepared
  • Back to Bombay – Our signature butter chicken in tomato creme, basmati rice and grilled naan with raita.  Authentic and amazing – one of our most asked for items!
  • Tuscan Veggie – medley of grilled Mediterranean style veggies with sundried tomato risotto cake and foccacia wedge

Let’s discuss your own unique plate creation!

CHEF ACTION GRAZING STATIONS

Fun, integrated and “build your own options” be the master of your own plate destiny!  Ask your Edge Planner for a custom menu and pricing, minimum of 25 guests

  • Sliders: enjoy the classics such as Edge beef, short rib & bleu with crispy onion, Hickory smoked BBQ chicken & pulled pork with tangy slaw just to name a few served in a warm buttery brioche bun – add some “spuds to make it complete”  burger night!
  • Spuds:  including poutine style wedges and twice baked with all the fun accompaniments
  • Tacos:  soft and hard shell taco shells, fill em’ up with ground warm meats, veggies, sauces, salsas and all the toppings you can imagine
  • Asiana; asian marinated chicken, pork,  prawns, Shanghai noodles, medley of crisp Asian style vegetables wok prepared in front of your eyes
  • PHO: take yourself to the truly ethnic experience with customized Vietnamese Pho in a bowl with all of the fresh accompaniments.  Ask for more details from your Edge Planner
  • Pasta; either “BYO” or chef prepared in front of your eyes with special sauces and all of the additions to make a master meal
  • Skewers; array of offerings including chicken, beef, prawn, salmon and vegetarian.  Sizzle served hot with Mason jar selection of dips and customized sauces.  Enjoy a offering of market fresh vegetable crudite and savory dips.
  • Grilled Cheese & Soup Shots:  one of our most popular stations, including a variety of grilled cheese combos right from the pan from Chef  and soup pairings such as tomato basil & creme du mushroom.  Served in espresso cups and saucers
  • Seafood; sky’s the limit with this from our local bounty.  Offerings such as prawns, tuna, oysters and customized platters.  Built for your specific tastes and budget.
  • Dessert S’Mores;  toast your own s’more concoction, just like being at the backyard campfire
  • Dessert Gelato Bar: one of our most popular options especially for wedding dessert stations.  Selection of local Mario’s Gelato and Sorbets, decadent sauces, fresh berries, fruit compotes and fun toppings such as M&M’s “Skor Bars”, toasted coconut, Oreo crumbs, and whatever other fun toppings may come to mind.  Completely customized, ask for pricing

LATE NIGHT SNACKS AND OTHER OPTIONS

  • Late night selections include: artisan pizzas, gourmet popcorn station, house crafted flatbreads, mini hot-dog stand, BBQ’d pulled chicken and pork sliders , grilled cheese & soup shots – create your own station!

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