…they can be created for any occasion and time of day. From elegant canapés and presentation platters to casual fare such as our fabulous sliders and skewers, our menus can be tailored to the nature of your event
Prices range from $36 per dozen • minimum 2 dozen per canapé.
Contact us for your custom designed menu and quote – some selections only available for staffed events and not suitable for drop-off orders. Menu prices reflect food only – service staff, rentals, gratuities and taxes are in addition.
* served warm (w).
BEEF AND LAMB
(aka. gourmet grilled cheese)
* chef presented, grilled on site
*chef presented – shot glasses built on site
For Afternoon Cocktail Party (2-4 hours)
Suggested Serving of 6 – 8 per guest
For Pre-Dinner Hors d’oeuvres (1-2 hours)
Suggested Serving of 4 – 6 per guest
Hor d’oeuvres instead of Dinner (4-6 hours)
Suggested Serving of 10 – 15 per guest
EdgeCeptional Reception Platters
(S) Small 10-15 guests, (M) Medium 15-25 guests, (L) Large 25-35 guests
Baked Brie Round
Warm Baked brie surrounded in puff pastry – choose from Fig and balsamic OR Caramelized Pear & Cranberry. Served with crisps, crostinis and crackers.
Seafood Presentation – chef manned
Smoked and fresh oysters, citrus poached prawns, cedar plank salmon, white wine and shallot steamed mussels, bay shrimp and clams. Served with creamy dill dip, lemon and caper seafood cocktail.
Mediterranean Antipasto Presentation
Selection of cured Italian meats, specialty sausage, grilled and fresh vegetable crudite, complemented with savoury dip. Served with crackers and crostinis.
International Cheese Board
Selection of imported and domestic cheeses with fruit garnish served with crostini and crackers.
Array of cured Italian meats, specialty sausages, chorizo, pate, chutneys and compotes with crackers and crostinis.
Beautiful BC Platter
Selection of “local” cheeses, charcuterie, pate, Indian candy and dried fruits from various regions of our beautiful province.
Grilled and Fresh Vegetable Bouquet
Marinated grilled & fresh Vegetable selections finished with savoury house dip.
Fresh vegetable platter with savoury house dip.
Trio of Party Dips
Served with tortilla crisps, grilled pita, crostinis and crackers. Choose 3 selections: Roast Red Pepper and Herb, Olive Tapenade, Caramelized Onion, Traditional Hummus, Salsa Fresca.
Zorba the Greek
Lamb keftetes, souvlaki chicken skewers, feta stuffed peppers, an assortment of olives, hummus, tzatziki and grilled pita.
Back to Bombay
Butter chicken skewers, madras curried prawns, vegetarian samosas, cucumbers, tamarind chutney, ginger mint yogurt and grilled naan.
Trek to Morocco
Marrakesh chicken skewers, Moroccan beef kebabs, spinach and cream cheese “briouats” (filo parcels), olive tapenade, harissa yogurt, dried apricots, fresh bunch carrots and grilled pita.
South-western rubbed prawns, chipotle chicken skewer, fresh guacamole, black bean salsa fresca, feta stuffed jalapeno poppers with tortilla crisps.
Thai chicken satay, peanut sauce, soy ginger prawns, vegetarian spring rolls, spicy plum sauce and Asian pickled carrots.
Pacific Rim Seafood
Seared rare albacore tuna loin, beet-root cured salmon, Indian candy, glazed scallops and grilled prawns
An assortment of seafood and vegetarian maki, served with wasabi, pickled ginger, soy sauce and chopsticks. (Minimum of 60 pieces).
PROTEIN PRESENTATION :
AAA beef flank steak, slow roasted to medium rare, thinly sliced and served with horseradish fraiche, chimichurri, caramelized onions and mini buns.
Double-smoked boneless ham, thinly sliced and served with dijon and grainy mustards, pear chutney and mini buns.
Oven-roasted turkey, sliced and served with sage mayo, cranberry orange compote and mini buns.
Mini Sliders with House made Relishes & accompaniments
served with dipping sauce
Here is an option for a cocktail style reception to consider…
From $42.00 per person *
Menu prices reflect food only, service staff, rentals, gratuities and taxes are in addition.
What better option than ” a little of this, a little of that” ! seems the trend is moving in this direction for smaller quantities but more variety, Combined with Canapes, platters and small plates, this is what we call a “fork friendly experience” No knife required and no need for sit down, standing cocktail tables encourage lots of mix & match and great mingling! Any small plate is possible, really just a version of a larger meal. Here’s some of our most popular ones providing 3-4 bite plates…
Let’s discuss your own unique plate creation!
Fun, integrated and “build your own options” be the master of your own plate destiny! Ask your Edge Planner for a custom menu and pricing, minimum of 25 guests