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Summertime BBQ & Festive Holiday Celebrations

Planning a Summer Staff Gathering or Backyard Celebration?   Consider one of our integrated themed BBQ menus or allow us to customize one perfectly suited to your event and budget. Suggested menu prices reflect food, beverage and single-use compostable cutlery (additional charges apply for service staff, rentals and tenting).

Holiday time is never too far away to start planning for your special celebration. Edge Catering’s professional planners can help with every step along the way.  Call us with your date, we’ll be there!  We love the season, the parties and happen to be the best party hosts!!

BBQ

BACKYARD BASICS

$19.00 per person (min 50)

Hot off the Grill

  • House-Made Beef Burgers
  • Veggie Burgers
  • All Beef Hot dogs

Salads and Sides

  • Whole Wheat Kaiser Burger Buns & Hot Dog Buns
  • Organic Spring Greens Salad with House Vinaigrette OR Chuck Wagon Coleslaw
  • Hard Bite Potato chips with Caramelized Onion Dip

Desserts and Beverages

  • Fresh Watermelon Slices
  • Platter of Cookies
  • Fresh Fruit Sparkling Punch

SUMMERTIME CLASSIC

24.00 per person

Hot off the Grill

  • House-Made Beef Burgers
  • Herb Marinated Fresh Chicken Breasts
  • Veggie Burgers
  • All Beef Jumbo Hot Dogs

Salads and Sides – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Classic Greek – peppers, tomato, cucumber & kalamata olives and fresh thyme in a Lemon Vinaigrette
  • Baby Spinach and Fresh Berries with Raspberry Rosemary Vinaigrette
  • Tuscan Pasta –oven roasted tomato, red pepper, arugula, pesto, bocconcini, balsamic
  • Roast Baby Potato – caramelized onion, roast red pepper , dill and grainy dijon
  • Hard-Bite Potato Chips  with House made Caramelized Onion Dip

Desserts

  • Selection of Fresh Melon Slices
  • House Baked Cookies & Rice Crispy Squares

Refreshing Beverages

  • Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
  • Citrus Infused Iced Water

SOUTH OF THE BORDER

31.00 per person

Hot off the Grill

  • Chili, Cumin & Lime Marinated  Chicken Breasts topped with Fresh Pineapple Salsa
  • Slow Roasted Beef Ribs with Cherry Bourbon BBQ  Sauce
  • Grilled Seasonal Vegetable Skewers with Honey Lime Glaze
  • Chipotle Roasted Potatoes with Fire Roasted Peppers and Fresh Tomato Salsa garnish
  • Grilled Corn on the Cob with Jalapeno Infused Butter
  • House Baked Molasses Corn Bread

Salads and Sides – 2 choices

  • House made Salsa and Guacamole with Tri-Color Corn Chips
  • Santa Fe Rice Salad with Fresh Tomatoes, Corn and Cilantro
  • Grilled Roasted Peppers tossed with Chipotle Vinaigrette
  • Black Bean, Tomatillo and Corn Salad tossed with fresh cilantro and lime

Desserts

  • Fresh Seasonal  Melon Selections
  • Selection of House Made Brownies, Nanaimo Bars and Fruit Square Slices

Refreshing Beverages

  • Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
  • Citrus Infused Iced Water

HOME ON THE RANGE

31.00 per person

Hot off the “Campfire” Grill

  • Slow Roasted Tender Pork Ribs with Maple Hickory Smoked BBQ Sauce
  • Grilled Chicken Quarters with Honey & Bourbon BBQ Marinade
  • Grilled Veggie Sausages
  • Hot Seasoned Crisp  Potato Wedges with Fresh Salsa and Spicy Dip
  • Roast Corn on the Cob with Seasoned butter
  • House Made Corn Bread & Butter

Salads – 2 choices

  • Organic Mixed Spring Greens with House Vinaigrettes
  • Chuck Wagon Coleslaw with Prairie Fruits and Seeds
  • Slow Baked Beans with Beer and Molasses
  • Prairie Potato Salad with Dijon aioli, peas and fresh dill
  • Summertime Platter of Local Crisp Veggies including local cucumber, cherry tomato, radish and spring onions  tossed with “Ranch” dressing

Desserts

  • Fresh Seasonal Melon Selections
  • Chocolate “Wagon Wheels” Cookies

Refreshing Beverages

  • Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
  • Citrus Infused Iced Water

UNDER THE TUSCAN SUN

34.00 per person

Hot off the Grill

  • Tender Chicken Breasts marinated in Olive Oil, s/d tomato,  garlic, fresh herb and citrus zest
  • Herb Infused Wild Sockeye Salmon with fresh Rosemary and Thyme
  • Grilled Portabello Mushrooms with Vegetable Ragout and Goat Cheese
  • Herb roasted Baby Potatoes tossed with olive oil, roast red peppers and basil
  • Fire Roasted Zucchini, 3-Pepper and Tomato Medley
  • Grilled Foccaccia Wedges with  Balsamic Vinegar

Salads – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Caprese Salad – vine ripened tomatoes, bocconcini crowned with basil on a bed of peppery Arugula drizzled  with  balsamic reduction
  • Tuscan Pasta –oven roasted tomato, red pepper, arugula, pesto, bocconcini, balsamic
  • Marinated  Mediterranean style Veggies on Baby Spinach tossed with White  Balsamic Thyme

Desserts

  • Seasonal Fruit and Fresh Berry Presentation
  • House Made Biscotti Selection

Refreshing Beverages

  • Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
  • Citrus Infused Iced Water

WEST COAST EASY LIVING

38.00 per person

Hot off the Grill

  • Lamb Chops with Rosemary Dijon Marinade – mint pesto accompaniment
  • Maple Glazed Cedar Planked Wild Sockeye Salmon Filets
  • Grilled Portabello Mushrooms with Vegetable Ragout and Goat Cheese
  • Roasted Baby Potatoes tossed with fresh herbs and seasoned olive oil
  • Grilled Zucchini and Oven Roasted Tomatoes with Citrus Butter
  • Artisan Bread Basket & Herbed Butter

Salads – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Green and Purple Kale salad with Feta and Toasted Sunflower and Pumpkin Seeds
  • Spinach, Fresh Fruit, Summer Berries, & Goat Cheese with Candied Pecans
  • Grilled & Marinated Seasonal Local Veggies tossed with House Balsamic Thyme Vinaigrette

Desserts

  • Seasonal Fresh Fruit Selections including Local Melons and Berries
  • House Baked Fresh Berry Crumble  or Local Apple Slice served withVanilla Bean Cream

Refreshing Beverages

  • Choice of  Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed Lemonade
  • Citrus Infused Iced Water

FOR ANY OCCASION

34.00 per person

Hot off the Grill

  • Grilled “Maui” Style Pork Ribs  served with Fresh Tropical Salsa
  • Marinated Herb Citrus Chicken Breasts
  • Grilled Teriyaki Veggie Skewers
  • Fire Roasted Corn on the Cob with Herbed Butter
  • Garlic Butter Infused French Bread

Salads – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Summer Celebration Salad with Fresh Nectarines, Berries, Toasted Sunflower and Pumpkin Seeds
  • Summer Veggie Salad with Cherry Tomatoes, Bocconcini Fresh Cucumber and Peppers, Fresh Herb Vinaigrette
  • New Potato Salad with Fresh Dill, Summer Peas,  Shallots and Dijon Aioli

Desserts

  • Seasonal Fruit and Melon Presentation
  • House Made Brownies and Dessert  Selections

Refreshing Beverages

  • Choice of  Fruit Juice Spritzer , Natural Iced Tea or  Lemonade
  • Citrus Infused Ice Water

 

HOLIDAY

By including EdgeCeptional Catering as part of your holiday party plans,  you’re guaranteed a  delicious and stress free celebration. Regardless if it’s a casual cocktail gathering, buffet style festive dinner or a holiday luncheon among colleagues, we’ll create a custom menu that is perfect for your event.  Here’s some jubilant ideas to start the good cheer!

Festive Holiday Canapés & Conversation Starters – For Cocktail Receptions

BRONZE COCKTAIL PARTY

$22.50 per person – minimum order of 20 guests

Suitable for Drop Off or Staffed Events – everything comes beautifully presented and ready for you to enjoy.
5 savory canapés, 3 dips, selection of house made holiday desserts

Prosciutto Wrapped Pear & Brie

Seasoned Beef Carpaccio Mini Yorkies with caramelized onion,  horseradish crème fraiche

Caprese Salad Bites with  bocconcini with cherry tomato, fresh basil, balsamic drizzle

Roasted Okanagan Apple Tart with caramelized brie & Okanagan fig jam

Festive Mini Quiche with spinach, sundried tomato & feta

Trio of Party Dips :  served with crackers, crostini & tortilla crisps – choice of three

  • Roasted Red Pepper & Herb
  • Olive Tapenade
  • Caramelized Onion
  • Traditional Hummous

Assortment of House Made Holiday Sweet Treats


SILVER COCKTAIL PARTY

$26.50 per person – minimum order of 20 guests

Suitable for Drop Off or Staffed Events – everything comes beautifully presented and ready for you to enjoy.

5 Savory Canapés, 1 platter, 1 artisan flatbread, selection of house made holiday desserts

Pear & Gorgonzola Phyllo Parcels

Wild Mushroom & Marscapone Chive Puff Tartlet

Tuscan Arancini – stuffed with smoked Provolone

Beetroot & Vodka Salmon Gravlax on Potato Crisp with vodka crème fraiche & peashoots

Lamb & Feta Bites with pesto aioli, fresh rosemary

Turkey, Cranberry & Goat Cheese Artisan Flatbread – with fresh peppery arugula, on rustic cedar planks

Baked Brie en Croute – phyllo wrapped brie round , with cranberries, pecans, & a fig balsamic glaze. Served with rosemary baguette rounds, holiday crisps, crostinis & crackers

Assortment of House Made Holiday Sweet Treats


GOLD COCKTAIL PARTY

$32.00 per person – minimum order of 20 guests

Suitable for Drop Off or Staffed Events– everything comes beautifully presented and ready for you to enjoy.

6 canapés, 2 platters, selection of house made holiday desserts

Fig-Rosemary Crostini – with Macedonian feta, rosemary pickled figs & candied pine nuts (w)

Golden & Candy Cane Beet ‘stix’ – lightly pickled, whipped goat cheese, baby dill

Seared Scallop Cup – with red pepper mousse, spicy aioli & coconut “snow”

“Bites of Xmas” – puff pastry bundles filled with roast turkey, apple & sage stuffing and cranberry chutney

Honey-Whiskey Glazed Pork Tenderloin – with  brussel sprout slaw on parmesan crisp (w)

Braised Beef Short Rib Tartlet – with caramelized apple & mild bleu cheese

 Les 3 Porcs – holiday ham served three ways: double smoked , maple glazed, orange dijon glazed with house chutneys & mustards as well as herb sourdough artisanal breads

Mediterranean Inspired Grilled & Fresh Vegetables – herb marinated eggplant, zucchini, peppers & mushrooms along with crisp cucumber, carrots, & cherry tomatoes served with savory dips, holiday crackers & crostini

Assortment of House Made Holiday Sweet Treats


PLATINUM COCKTAIL PARTY

$46.50 per person – minimum order of 25 guests

On Site Assembly and Heating required – 2 staff members for 4 hours each included in price

8 canapés per guest plus samplings from 3 platters and a selection of house made holiday desserts

Smoked Salmon Cannelloni ‘stix’ – with cream cheese, preserved lemon, baby dill

Duck Confit & Fig Tart with manchego cheese, sherry gastrique

Okanagan Cabernet Poached Pears with goat cheese, pistachio dust, in a parmesan cup

Stuffed Cherry Tomato ‘stix’ – with whipped goat cheese, fresh cut chive

Sesame Crusted Tuna Tataki – with wasabi aioli, ponzu, scallion, on rice crisp 

Grilled Flank Steak Pops – with house chimichurri dipping sauce 

Beef Shortrib & Herb Gougere – with caramelized onion & mild blue cheese

Wild Mushroom & Goat Cheese Tart – rosemary emulsion, soft herbs

Global Satay Presentation – selection of Greek chicken with tzatziki, Thai chicken with spicy peanut sauce and Caprese veggie with balsamic drizzle

Festive Antipasto – selection of shaved seasoned roast beef, sliced roast turkey, sausages, pate, grilled & fresh veggies, with savory dip, crackers & crostini 

Les 3 Porcs – holiday ham served three ways: double smoked , maple glazed, orange dijon glazed with house chutneys & mustards as well as herb sourdough artisanal breads

Selection of House Made Holiday Sweet Treats


WHITE CHRISTMAS

21.00 per person   (minimum of 20 guests otherwise a surcharge of $ 3 per guest applies)

“Joyous”  Baguettes & Wraps

Selection of Oven Roasted Turkey , Ham & Winter Fruit Chutney on Cranberry Sourdough Filones alongside Tortilla Wraps with Brie, Craisins and Cranberry Chutney presented beautifully (vegetarian choices also included)

Winter Celebration Salad

Mixed Organic Greens with Roasted Pear, Apple and Craisins , Maple Glazed Pecans With Citrus Champagne Vinaigrette

Decadent Festive Petit Four Desserts

Hand crafted Festive Dessert Selections – cause for celebration !

Sparkling Holiday Spritzer


SILVER BELLS

26.00 per person    (minimum of 20 guests otherwise a surcharge of $ 3 per guest applies)

Petit Festive Sandwiches & Wraps

Selection of Oven Roasted Turkey, Ham and Winter Fruit Chutney  on Cranberry Sourdough Baguette rounds alongside of Tortilla Wraps with Brie, Craisins and Cranberry Chutney (vegetarian choices available)

Grilled and Fresh Vegetable Bouquet

Seasonal Marinated and Grilled Vegetables,  Fresh Crudite with a savoury dip – a beautifully colorful addition on any table

International Cheese Board

Selection of Import and domestic cheeses with chutneys and holiday fruit garnish served with seasonal crostinis and crackers

Duo of Dips

Served with an assortment of breads, grilled tortillas, seasonal crostinis and crackers

Your choice of any of the following 2 selections: Roast Garlic and Chive, Roast Red Pepper and Herb, Olive Tapenade, Caramelized Onion

Decadent Festive Petit Four Desserts

Hand crafted Festive Dessert Selections – cause for celebration !

Sparkling Holiday Spritzer

Includes Complimentary use of EdgeCeptional Custom Cocktail Plates and bio-cutlery


MISTLETOE BUFFET

45.00 per person   (minimum guest count of 30 guests or a surcharge of $5 per guest applies)

Greens

Winter Celebration Salad –  Mixed Organic Greens with Roasted Pear, Apple and Craisins, Maple Glazed Pecans With Citrus Champagne Vinaigrette

Mains

  • Roasted Turkey Breast with Apple Sage Stuffing
  • Festive Maple Glazed Ham
  • Tuscan Vegetable Penne (V)
  • Cranberry Orange Chutney
  • Rich Turkey Gravy

Sides

  • Choice of Buttermilk Mash Potato or Potato Gratin
  • Steamed Seasonal Vegetables
  • Roasted Candied Yams
  • Rustic Bread Basket & Rolls w/Whipped Butter

Decadent Festive Petit Four Desserts

Hand crafted Festive Dessert Selections – cause for celebration !

Sparkling Holiday Spritzer

Fresh Seasonal Fruit and Berry Presentation

49th Parallel Coffee and “T” Teas


YULETIDE BUFFET

49.00 per person  (minimum guest count of 40 guests or a surcharge of $ 5 per guest applies)

Greens

Winter Celebration Salad – Mixed Organic Greens with Roasted Pear, Apple and Craisins, Maple Glazed Pecans With House Citrus Champagne Vinaigrette

Mains

  • Roasted Turkey Breast with Apple Sage Stuffing
  • Festive Maple Glazed Ham
  • Slow Roasted Carved Roast Beef served medium rare with Merlot Shallot au jus and Fresh Horseradish
  • Rustic Vegetable Strata   (V)
  • Cranberry Orange Chutney
  • Rich Turkey Gravy

Sides

  • Your choice of Buttermilk Mash Potato or Potato Gratin
  • Citrus and Herb Quinoa Pilaf
  • Steamed Seasonal Vegetables
  • Roasted Candied Yams
  • Rustic Bread Basket & Rolls w/Whipped Butter

Decadent Festive Petit Four Desserts

Hand crafted Festive Dessert Selections – cause for celebration !

Sparkling Holiday Spritzer

Fresh Seasonal Fruit and Berry Presentation

49th Parallel Coffee and “T” Teas


HOME FOR CHRISTMAS LUNCH

35.00 per person  – Available for lunch only    (minimum of 30 guests otherwise a surcharge of $ 5 per guest applies)

Mains

  • Turkey Breast with Apple Rosemary Stuffing
  • Maple Glazed Festive Ham
  • Mediterranean Roast Veggie Penne with Tomato Sauce (V)

Sides

  • Buttermilk Mash Potato
  • Turkey Gravy and Cranberry Orange Compote Accompaniments
  •  Seasonal Steamed Vegetables
  • Roasted Candied Yams
  • Rustic Bread Basket & Rolls w/Herbed Butter

Decadent Festive Petit Four Desserts

Hand crafted Festive Dessert Selections – cause for celebration !

Sparkling Holiday Spritzer

49th Parallel Coffee and “T” Teas

FESTIVE HORS D’OEUVRES

Fall/Winter Canapes

Prices range from 36.00 per dozen • minimum order 2 dozen per canapé. Call us for your custom designed menu and quote – some selections only available for  staffed events and not suitable for drop-off orders. served warm (w).

MEAT

BEEF AND LAMB
  • Mini “Yorky” – Seared beef carpaccio, caramelized onion,  horseradish crème fraiche, whipped potato, rosemary on mini yorkshire (w)
  • Seared beef carpaccio , caramelized onion,  horseradish crème fraiche, brioche toast
  •  Braised beef short rib, caramelized pear, bleu, herb gougere (w)
  •  Braised beef short rib tartlet w/ caramelized apple & mild bleu
  • Hoisin-ginger beef , daikon , pickled carrot, radish green on wonton
  • Skewer of grilled flank steak, chimchurri  marinade
  • Lamb and feta bites, pesto aioli, rosemary (w)
  • Dijon crusted Grilled lamb lollipop,mint pesto (w)
  • Honey roasted lamb on potato crisp, lemon mint aioli, fennel
PORK
  • Honey Jack Daniels glazed  Pork Tenderloin w/ brussel sprout slaw on parmesan crisp (w)
  • Proscuitto wrapped, pear, fig and brie “stix “
  • 5 spice pulled pork on crispy yam cake
  • BBQ pulled pork, shaved honeycrisp apple in crispy tortilla cup, microgreen
POULTRY
  • Petit Christmas Shot- shaved roast turkey breast, creamy mash potato, savory gravy, cranberry compote served in shot glass
  • “Bites of Xmas” – puff pastry bundles filled w/ roast turkey & apple – leek sage stuffing with cranberry quince chutney
  • Mini Turkey Dinner – shaved roast turkey breast, cranberry compote, garlic mash on shortbread
  • Duck confit & fig tart, manchego sherry gastrique
  • Ancho chile marinated chicken, slivered bell pepper, chipotle on grilled cornbread
  • Mediterranean inspired chicken in herb gougere, microgreens
  • Five spice Asian style chicken, black sesame, microgreen in phyllo cup
  • Skewer of traditional Indian style marinated butter chicken, raita, cilantro

SEAFOOD

  • Crab and avocado salad shots
  • Crispy Dungeness crab cake, spicy aioli, microgreens (w)
  • Prawn & Mango salad spoon
  • Madras curry prawn and pineapple skewer, cilantro
  • Coconut Prawns – a crowd favorite, panko & coconut crusted with spicy mango dip (w)
  • Seared Scallop Cup, red pepper mousse, spicy aioli, coconut “snow”
  • Seared albacore tuna loin,ponzu, black sesame,  wasabi aioli, scallion “stix”
  • Albacore tuna loin, cured in ponzu and sake, black sesame, shaved scallion, wasabi, on wonton crisp
  • Wild smoked salmon canneloni ” stix” – whipped dill goat cheese, preserved lemon
  • Lime cured wild gravlax salmon, ginger yogurt, lime peel, potato crisp
  • Beetroot vodka cured wild gravlax salmon, vodka creme fraiche, peashoot on crisp
  • West Coast Pinwheel – Smoked salmon, dill creme cheese  tortilla roll

VEGETARIAN

  • Okanagan Cabernet Poached Pears, chevre, pistachio dust, parmesan cup
  • Christmas Candy Cane beet,”stix”, goats cheese, baby dill
  • Cherry Tomato blossom “stix”, whipped goats cheese, fresh snipped chives
  • Roasted Okanagan Apple Tart, caramelized brie, Okanagan fig jam
  • Confit Tomato Polenta Cup, whipped goats cheese, micro greens
  • Olive tapenade, cherry tomato and goat cheese phyllo tart (w)
  • Wild mushroom, mascarpone, balsamic drizzle, chive,  puff medallion (w)
  • Caramelized onion, balsamic drizzle, microgreens, puff tartlet (w)
  • Fig-Rosemary Crostini w/ macedonian feta, rosemary pickled figs & candied pine nuts (w)
  • Pear and gorgonzola phyllo parcels (w)
  • Cherry tomato, caramelized onion, balsamic drizzle, basil pure puff tart (w)
  • Caprese salad bites, cherry tomato, basil, bocconcini, balsamic
  • Mini quiche – Spinach, sundried tomato, feta – Wild mushroom Goat cheese
  • Arancini Risotto Balls – (w)
    • caramelized squash and gouda
    • tuscan sundried tomato, basil infused olive oil, risotto, smoked provolone
    • wild mushroom with goat cheese whip

MINI CROQUE MONSIEUR (aka. gourmet grilled cheese)

* chef presented, grilled on site – pair with a delicious soup shot for the ultimate in comfort food.

  • Aged cheddar and bacon
  • pear and brie
  • smoked gruyere and proscuitto
  • roasted turkey and gouda

Soup Shots

* chef presented  – shot glasses built on site with herb toast points

  • Fire roasted red peppers, feta, toasted coriander seeds, italian parsley
  • Tomato, basil, olive oil drizzle, basil crostini
  • butternut squash & creamy coconut

Conversation Rounds & Platters

BAKED BRIE ROUND

Warm Brie en Croute , cranberries, pecans, fig balsamic, rosemary baguette rounds, holiday crisps, crostinis and crackers.

HAM 3 WAYS

Double smoked, maple glazed, orange dijon glazed with house chutneys and mustards, herb sourdough

WEST COAST SEAFOOD PRESENTATION

Citrus poached prawns, cedar plank salmon, white wine and shallot steamed mussels, bay shrimp and clams, smoked mackeral. Served with house crafted,  lemon caper sauces,  seafood cocktail and accoutrements.

Custom designed fresh oyster bar available,

WEST COAST WILD SALMON PLATTER

Selection of smoked, double candied   cedar planked maple poached wild salmon with fresh capers, slivered red onions and house accoutrements.

CHARCUTERIE BOARD

Select cured Italian meats, specialty sausages, chorizo, pate, chutneys and compotes with crackers and crostinis.

MEDITERRANEAN ANTIPASTO

Selection of cured Italian meats, specialty sausage, pates, grilled and fresh vegetable crudite, complemented with savoury dip.  Served with crackers and crostinis.

INTERNATIONAL CHEESE BOARD

Selection of imported and domestic cheeses and fruit garnish served with crostinis and crackers.

GRILLED VEGETABLE BOUQET

Seasonal Marinated Grilled Vegetables finished with savoury house dip

GRILLED & FRESH VEGETABLE BOUQET

Marinated Grilled and fresh Vegetable selections finished with savoury house dip.

TRIO OF PARTY DIPS

Served with tortilla crisps, grilled pita , crostinis and crackers. Choose 3 selections:  Roast Red Pepper and Herb, Olive Tapenade, Caramelized onion, Traditional Hommous, Olive Tapenade.


Crowd Pleasers

Prices vary with selections

BRIOCHE SLIDERS –

  • Edge Made Beef with Smoked Cheddar and Red Pepper Relish
  • Beef, caramelized onion and bleu
  • Slow Braised Beef Short rib, garlic aioli
  • Edge Made Veggie with Red Pepper Relish
  • Wild Sockeye Salmon with Fresh Fruit Salsa
  • Pulled Pork with tangy slaw
  • Turkey with cranberry compote

ARTISAN FLATBREADS

served warm and baked to perfection

  • Mediterranean style chicken & basil
  • BBQ’d chicken, cheddar and arugula
  • Proscuitto, pear and brie
  • Brie, caramelized granny smith apple, leek, cherry tomato, brie & arugula (v)
  • Mediterranean Veggie and Feta (v)
  • Wild Mushroom Goat cheese (v)

CHICKEN WINGS & SAVOURY DIPS

  • Teriyaki – Buffalo hot and fiery – Honey mustard – Honey garlic – Cracked pepper with lemon and lime zest

SKEWERS: served with dipping sauce

  • Mediterranean Chicken: oregano, lemon, garlic, tzatziki
  • Indian Chicken: Fabulous Butter chicken with raita
  • Thai Chicken Satay: with spicy peanut sauce
  • Rosemary Chicken with lemon chive sauce
  • Grilled Flank Steak with Chimchurri
  • Grilled Zucchini and Cherry Tomato with Lemon oil drizzle (V)

Desserts & Sweet Offerings

House crafted by our talented pastry chefs

SWEET OFFERINGS

Festive petit four seasonal selections ranging from mincemeat tarts, butter pecan squares, cranberry cheesecake tarts, fruit and chocolate mousse cups, passion fruit tarts, rum balls and shortbread cookies. Featuring also our French macarons in seasonal flavours

FRESH FRUIT PRESENTATION

Fresh Fruit selections featuring seasonal and tropical favorites along with fresh berries

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