SOUPS

made daily from scratch and served with a fresh-baked multigrain filone

Lentil 5.00

Red lentils, coconut milk and North African spices

West Coast Chowder 8.50

Chunks of salmon and halibut, baby clams, roasted corn, tomato, shallots, fennel and fresh herbs in a creamy broth

SPECIALTY SALADS

Caesar Salad 7.00

Crisp, chopped to order romaine lettuce, house-made dill and garlic croutons and grated grana padano cheese, all tossed in our own tangy dressing, and topped with a lemon-parmesan crisp
> Add grilled chicken breast or salmon filet 4.00

Garden Salad 7.00

Fresh organic mixed greens, grated carrot, beet, cucumber, cherry tomato, pea shoots, and your choice of one of our delicious house made dressings
> Add grilled chicken breast or salmon filet 4.00

Spinach, Strawberry and Goat Cheese 11.00

Baby spinach tossed in our raspberry-rosemary dressing, then sprinkled with maple pecans, medjool dates, fresh strawberries, mandarin orange, red onion and creamy goat cheese

Summer Salad 12.00

Organic mixed greens, cabbage, edamame beans, baby corn, red pepper, toasted almond slivers, feta cheese and fresh berries tossed in our white balsamic thyme vinaigrette and served with a perfectly grilled, seasoned chicken breast