Up on the Rooftop Science World

Trena and Aaron were married on a blustery & cold Easter Weekend. However, the wind and weather was no match for the love between them and soon all 185 guests were warm and cozy in the tent at Science World. The day began with a beautiful rooftop ceremony followed by a reset in preparation for a long table dinner. Just as guests arrived back to the roof, the sun came out and painted a picture perfect backdrop for a fabulous view of False Creek.

The Edge Team greeted guests with tray passed wine and mineral water. Soon after T & A returned from their photos, a plentiful buffet style dinner was served. The meal reflected the flavors of the West Coast with a BBQ theme! What a combination, it was brilliant! A great meal was followed by one of the highlights of the evening - a fun filled interactive dessert Gelato bar dished up by none other than Mr & Mrs! What better way to connect with each of their 185 guests!

The festivities continued into the evening where Trena’s Father led his “Boys Band” to dance the night away on the 2nd floor Eureka Gallery. So much love, family and friendship warmed this chilly April night. The Edge team, all dressed in winter attire battled the wind and cold, their amazing service brought smiles and warmth to all. Brilliant wedding for such a beautiful couple….

Date

April 15 2017

Location

Science World Green Roof

Menu

Spring Celebration salad
Heirloom tomato tossed caprese salad
Bourbon and Hickory smoked BBQ beef ribs
Mom’s Sunday roasted chicken
Tuscan style vegetable penne
Herb Crème Fraiche baby potatoes
Rice Pilaf
Seasonal steamed veggies
Artisan bread and rolls
Interactive Gelato and Sorbetto Bar
House Crafted Dessert Petit Fours

testimonial

Up on the Rooftop, Science World
–– Trena & Aaron

Judy and her team at Edge Catering were fantastic caterers for our Science World wedding! Not only was the food and menu amazing, the staff were equally incredible. When researching caterers, we had a very specific list of criteria to fill. We wanted someone open-minded to our non-traditional inclinations and extensive experience working in the venue.

Judy brings a genuine passion to her work and her ability to share and execute on our vision is remarkable. From the very first email we received from Judy we were immediately impressed with her detailed approach, creative suggestions and professionalism. She was a joy to work with! We met multiple times and she was always 110% present for any meetings and site visits. Our wedding day was one of the best days of our lives and that it wouldn’t have been as incredible as it was without Edge Catering. Thank you Judy for everything!!