Buffets

Buffets

Beautiful buffets... plentiful offerings  representing the ultimate in selection. Elegant or casual, Edge Catering will style your table presentation perfectly to reflect your event. Our professional planners will customize an ultimately delicious and varied menu  to perfectly fit your culinary vision.

Service staff, rentals, gratuities and taxes are in addition.

 

SPRING / SUMMER A LA CARTE

ENTREES

Wild Arctic Char  - fennel seed butter, thyme and Italian parsley salsa verde 

Citrus Salsa Verde Sockeye Salmon - wild BC salmon, orange, mint, chives, EVOO 

Cedar Plank Grilled Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze

Ling Cod - locally caught, shiitake mushroom, scallions, miso ginger broth

Porcini Crusted Sable Fish - locally caught, lemon chive salsa verde, leeks

Fraser Valley Chicken Breast - stuffed with sundried tomato, feta, basil, chicken veloute 

Fraser Valley Chicken Breast - stuffed with lemon, goat cheese, asparagus, lemon beurre

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon

Roasted Lamb Sirloin - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Sirloin Tip Carvery - chef carved Alberta Beef, fresh horseradish, merlot demi

New York Strip Carvery  - chef carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Slow Roasted Prime Rib - chef carved Alberta Beef, fresh horseradish, dijon , merlot demi

Braised Beef Shortrib - Alberta beef, red wine, rosemary, balsamic demi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde

Cauliflower Steaks with Pine Nuts - balsamic currants

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

Gratin of Potato and Leeks cream, thyme, fontina 

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf-  lemon, parsley, almonds 

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Grilled Asparagus - EVOO, balsamic

Green beans - chive butter 

Roasted Maple Butter Carrots  

Roasted Cauliflower - lemon, capers

Broccolini - cherry tomatoes, basil, pine nuts 

 

SOUPS & SALADS 

Chilled Watermelon Soup  - clime, cucumber, mint 

Spring Greens -seasonal greens, garden vegetables, house white balsamic thyme vinaigrette

Classic Caesar - romaine, croutons, Grana Padano, house dressing

Summer Celebration - spring greens, fresh local berries, candied walnuts, goat cheese, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Shaved and Chopped Vegetable  - seasonal greens, radish, fennel, candy cane beets, celery, peppers, radicchio 

Beet, Orange And Fennel - arugula, raspberry pickled shallots, EVOO, white balsamic

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

Roasted Vegetable Ancient Grain - farro, kamut, red rice, thyme, parsley, iced apple vinegar

Orreciette Pasta  - edamame, peas, lemon, Parmesan, parsley, chives 

 

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Total: $300
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FALL / WINTER AL A CARTE

ENTREES

Wild Arctic Char  - roasted corn, corn leek creme, tarragon

Honey & Soy Sockeye Salmon - wild BC salmon, citrus glaze, pineapple chili lime salad

Sockeye Salmon with Watercress Puree wild BC salmon on warm buttered pea tips

Porcini Crusted Ling Cod - locally caught, lemon chive salsa verde, leeks

Sable Fish with Fennel Seed Butter- locally caught, thyme and Italian parsley salsa verde

 Fraser Valley Stuffed Pork Loin -apple, sage, brown butter, currants

Fraser Valley Chicken Breast  - stuffed with Porcini mushrrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy proscuitto, wild mushroom, thyme

Herb + Pepper Crusted Sirloin Tip Carvery - chef carved Alberta Beef, red wine and shallot butter demi

New York Strip Carvery  - chef carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Slow Roasted Prime Rib - chef carved Alberta Beef, fresh horseradish, dijon , merlot demi

Braised Beef Shortrib with Amber Ale 

Grilled Beef Tenderloin - bacon and rosemary demi

Roasted Lamb Loin with fresh herbs - rosemary, thyme, Italian parsley, red wine demi

Cauliflower Steaks - brown butter, caramelized lemon and sage 

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

SIDES

House Made Gnocchi - brown butter and sage, tomato sauce and basil , wild mushroom and cream

Gratin of Yukon Golds -  celery root, apple , creme, black pepper, shallots 

Leek and Tarragon Baby Red Potato Cakes 

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - porcini mushrooms

Classic Pilaf-  lemon, parsley, almonds 

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Roasted Root Vegetables  - tossed in herb butter

Green beans - hazelnuts and shallots

Roasted Maple Butter Carrots 

Brown Butter and Sage Roasted Carrots 

Roasted Cauliflower -parmesan, shallots 

Broccolini - cherry tomatoes, basil, pine nuts

Grilled Brussel Sprouts  - parmesan, herbs

 

SOUPS & SALADS 

Butternut Squash and Apple Soup  - creme fraiche, toasted herb crostini

Seasonal Greens with Shaved Fennel  -mixed greens, shaved radishes, celery, green apple vinaigrette

Seasonal Greens with Maple Brined Walnuts - seasonal greens, aged white cheddar, radicchio, Sherry vinaigrette

Fall Celebration - spring greens, dried cranberries, seasonal fruit, candied walnuts, shaved fennel, goat cheese, raspberry vinaigrette

Roasted Squash and Frisee  - seasonal greens, pomegranate and ginger dressing 

Shaved and Chopped Vegetable  - seasonal greens, radish, fennel, candy cane beets, celery, peppers, radicchio 

Beet, Orange and Fennel - arugula, raspberry pickled shallots, EVOO, white balsamic

Roasted Vegetable Ancient Grain - farro, kamut, red rice, thyme, parsley, iced apple vinegar

Wild Rice Salad - dried cranberries, red rice, thyme, parsley, chives EVOO, sunflower seeds 

 

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Total: $300
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Edge Catering...we'll
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Photography courtesy of Butter Studios