Buffets

Buffets

Not only is buffet style often the most cost effective, it offers the ultimate in guest choice of plentiful offerings. Elegant or casual, Edge Catering will style your table presentation perfectly to reflect your culinary vision.

Menu prices reflect food only, service staff, rentals, gratuities and taxes are in addition.

 

Silver Buffet

Classic
Regular price $43.00 p.p.

  • Spring leafy greens with crisp garden veggies, house balsamic thyme vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Char-grilled wild BC sockeye salmon with fresh-cut pineapple-mango salsa
  • Citrus and soft herb infused grilled breast of chicken
  • Tuscan style grilled vegetable pasta in rich cheese and tomato sauce (vegetarian entrée)
  • Lemon and thyme infused wild rice pilaf with Grana Padano cheese
  • Caramelized Canadian maple carrots and butternut squash
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation
- +
Total: $300
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Signature
Regular price $43.00

  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Grilled market vegetable salad, arugula, feta tossed with white balsamic thyme vinaigrette
  • Canadian maple glazed cedar planked wild BC sockeye salmon
  • Rosemary and confit garlic slow roasted boneless local chicken thighs
  • Roasted Butternut Squash Lasagna (vegetarian entrée)
  • Oven roasted herb baby nugget potatoes
  • Delicately steamed seasonal baby vegetables
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries
- +
Total: $300
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Premiere
Regular price $43.00

  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Butternut squash and soft herb quinoa salad with honey toasted walnuts
  • Stuffed savory Fraser valley chicken - olive tapanade, oven roasted tomato, oregano, feta
  • Slowly braised beef Short Rib with Cabernet reduction
  • Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Smashed Yukon gold potatoes with crème fraiche, Grana Padano and fresh chives
  • Melange of sauteed seasonal baby vegetables infused with herb garlic oil
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

 

Gold Buffet

- +
Total: $300
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Classic
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Canadian maple glazed cedar planked wild BC sockeye salmon
  • Rosemary and confit garlic slow roasted bone-in local chicken
  • Tuscan style grilled vegetable pasta in rich cheese and tomato sauce (vegetarian entrée)
  • New local baby potatoes with dill crème fraiche
  • Seasonal three vegetable medley with lemon parsley compound butter
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation
- +
Total: $300
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Signature
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Italian classic salad - crisp romaine, Roma tomato, shaved parmesan, herb croutons, red wine vinaigrette
  • Caprese Buratta - heirloom tomatoes, mozzarella Di buffalo, fresh picked basil with balsamic fig reduction
  • Wild BC sockeye salmon with arugula and toasted pine nut pesto
  • Stuffed Italian inspired breast of chicken - oven roasted tomato, goat cheese and basil
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • Sun-dried tomato and parmesan risotto cakes
  • Mediterranean vegetable medley tossed in herb roasted garlic oil
  • Artisan bread basket with fresh herb butter
  • Hand crafted in house Petit four desserts
- +
Total: $300
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Celebrate BC
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Kale and feta salad with toasted sunflower and pumpkin seeds
  • Fig and crispy prosciutto arugula salad with Okanagan cherry vinaigrette
  • Dijon and rosemary crusted roasted tenderloin of pork
  • 48 hour slow braised beef short rib with preserved lemon gremolata
  • House stuffed summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Local seasonal steamed vegetables tossed with soft herb butter
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries
- +
Total: $300
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Premiere
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Panzanella salad - hand picked heirloom cherry tomato with torn basil, soft croutons and balsamic olive reduction
  • Caramelized Anjou pear and shaved honey crisp apple with crumbled Gorgonzola, candied pecans on spring greens and frisee' with champagne vinaigrette
  • Chef carved NY Striploin of Alberta beef - fresh horseradish and merlot au jus
  • Wild foraged mushroom, caramelized shallot and Applewood smoked bacon stuffed breast of chicken
  • Butternut squash ravioli with sage brown butter sauce (vegetarian entrée)
  • Garlic and parmasan roasted new baby potatoes
  • Locally picked green beans with citrus compound butter and toasted almonds
  • Artisan bread basket with fresh herb butter
  • House hand crafted Petit four desserts

Platinum Buffet

- +
Total: $300
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Signature
Regular price $55.00

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Lightly grilled summer squash & walnut quinoa salad
  • Chef carved Alberta beef - fresh horseradish and merlot au jus
  • Meyer lemon, goat cheese and local asparagus stuffed breast of chicken
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • New baby potatoes with dill crème fraiche
  • Seasonal three vegetable mélange with lemon-parsley compound butter
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts
- +
Total: $300
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Premiere
Regular price $55.00

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Summer leafy greens, juicy Okanagan stone fruit, hand picked local berries, candied pecans, champagne vinaigrette
  • Dijon and rosemary crusted oven roasted Leg of NZ Lamb
  • Delicately steamed local Ling Cod with morels, spring peas and lemon herb infusion
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • Garlic and parmesan roasted new baby potatoes
  • Grilled local asparagus with truffle oil and shaved grano padano
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts
- +
Total: $300
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Edge Catering...we'll
take care of you.

Photography courtesy of Butter Studios