Buffets

Buffets

Let Edge Catering assist in guiding you with the perfect service style for your event. More formal gathering?...Choose from buffet, family or plated styles or a combination of each... Space challenges or for a more casual and interactive feel?  Standing cocktail dinners of small plate meals, platters and finger foods can be a perfect solution. Edge can customize a style and service to fit your event brilliantly. No matter the style, your culinary presentation will be delicious and beautiful... we guarantee to deliver a fabulous and memorable event experience for you and your guests.

 

Silver Buffet

Classic
Regular price $43.00 p.p.

  • Spring leafy greens with crisp garden veggies, house balsamic thyme vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Char-grilled wild BC sockeye salmon with fresh-cut pineapple-mango salsa
  • Citrus and soft herb infused grilled breast of chicken
  • Tuscan style grilled vegetable pasta in rich cheese and tomato sauce (vegetarian entrée)
  • Lemon and thyme infused wild rice pilaf with Grana Padano cheese
  • Caramelized Canadian maple carrots and butternut squash
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation
- +
Total: $300
View Cart
Product Successfully added to Cart.

Signature
Regular price $43.00

  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Grilled market vegetable salad, arugula, feta tossed with white balsamic thyme vinaigrette
  • Canadian maple glazed cedar planked wild BC sockeye salmon
  • Rosemary and confit garlic slow roasted boneless local chicken thighs
  • Roasted Butternut Squash Lasagna (vegetarian entrée)
  • Oven roasted herb baby nugget potatoes
  • Delicately steamed seasonal baby vegetables
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries
- +
Total: $300
View Cart
Product Successfully added to Cart.

Premiere
Regular price $43.00

  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Butternut squash and soft herb quinoa salad with honey toasted walnuts
  • Stuffed savory Fraser valley chicken - olive tapanade, oven roasted tomato, oregano, feta
  • Slowly braised beef Short Rib with Cabernet reduction
  • Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Smashed Yukon gold potatoes with crème fraiche, Grana Padano and fresh chives
  • Melange of sauteed seasonal baby vegetables infused with herb garlic oil
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

 

Gold Buffet

- +
Total: $300
View Cart
Product Successfully added to Cart.

Classic
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Canadian maple glazed cedar planked wild BC sockeye salmon
  • Rosemary and confit garlic slow roasted bone-in local chicken
  • Tuscan style grilled vegetable pasta in rich cheese and tomato sauce (vegetarian entrée)
  • New local baby potatoes with dill crème fraiche
  • Seasonal three vegetable medley with lemon parsley compound butter
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation
- +
Total: $300
View Cart
Product Successfully added to Cart.

Signature
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Italian classic salad - crisp romaine, Roma tomato, shaved parmesan, herb croutons, red wine vinaigrette
  • Caprese Buratta - heirloom tomatoes, mozzarella Di buffalo, fresh picked basil with balsamic fig reduction
  • Wild BC sockeye salmon with arugula and toasted pine nut pesto
  • Stuffed Italian inspired breast of chicken - oven roasted tomato, goat cheese and basil
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • Sun-dried tomato and parmesan risotto cakes
  • Mediterranean vegetable medley tossed in herb roasted garlic oil
  • Artisan bread basket with fresh herb butter
  • Hand crafted in house Petit four desserts
- +
Total: $300
View Cart
Product Successfully added to Cart.

Celebrate BC
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Kale and feta salad with toasted sunflower and pumpkin seeds
  • Fig and crispy prosciutto arugula salad with Okanagan cherry vinaigrette
  • Dijon and rosemary crusted roasted tenderloin of pork
  • 48 hour slow braised beef short rib with preserved lemon gremolata
  • House stuffed summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Local seasonal steamed vegetables tossed with soft herb butter
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries
- +
Total: $300
View Cart
Product Successfully added to Cart.

Premiere
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Panzanella salad - hand picked heirloom cherry tomato with torn basil, soft croutons and balsamic olive reduction
  • Caramelized Anjou pear and shaved honey crisp apple with crumbled Gorgonzola, candied pecans on spring greens and frisee' with champagne vinaigrette
  • Chef carved NY Striploin of Alberta beef - fresh horseradish and merlot au jus
  • Wild foraged mushroom, caramelized shallot and Applewood smoked bacon stuffed breast of chicken
  • Butternut squash ravioli with sage brown butter sauce (vegetarian entrée)
  • Garlic and parmasan roasted new baby potatoes
  • Locally picked green beans with citrus compound butter and toasted almonds
  • Artisan bread basket with fresh herb butter
  • House hand crafted Petit four desserts

Platinum Buffet

- +
Total: $300
View Cart
Product Successfully added to Cart.

Signature
Regular price $55.00

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Lightly grilled summer squash & walnut quinoa salad
  • Chef carved Alberta beef - fresh horseradish and merlot au jus
  • Meyer lemon, goat cheese and local asparagus stuffed breast of chicken
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • New baby potatoes with dill crème fraiche
  • Seasonal three vegetable mélange with lemon-parsley compound butter
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts
- +
Total: $300
View Cart
Product Successfully added to Cart.

Premiere
Regular price $55.00

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Summer leafy greens, juicy Okanagan stone fruit, hand picked local berries, candied pecans, champagne vinaigrette
  • Dijon and rosemary crusted oven roasted Leg of NZ Lamb
  • Delicately steamed local Ling Cod with morels, spring peas and lemon herb infusion
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • Garlic and parmesan roasted new baby potatoes
  • Grilled local asparagus with truffle oil and shaved grano padano
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts
- +
Total: $300
View Cart
Product Successfully added to Cart.