Cocktail & Canapes
Prices range from $36 per dozen • minimum 2 dozen per canapé.Contact us for your custom designed menu and quote – some selections only available for staffed events and not suitable for drop-off orders. Menu prices reflect food only – service staff, rentals, gratuities and taxes are in addition. *Served warm (w).
Beef and Lamb
Seasoned carpaccio of beef , fresh horseradish puree, pea shoot, brioche toast
Seasoned carpaccio of beef , beet root compote, brioche toast
Braised beef short rib, caramelized pear and bleu cheese, herb gougere (w)
Beef chuck with crumb bleu cheese and micro arugula
Hoisin-ginger beef rice noodle spring roll, pickled carrot, Asian dip
Skewer of grilled flank steak, chimchurri marinade
Lamb and feta bites, microgreen (w)
Grilled lamb lollipop, bone in with cherry glaze
Proscuitto, pear, fig and brie tart (w)
Pumpernickel toast with pumpkin and prosciutto, pistachio dusting
Shaved prosciutto and sweet pea puree on crostini
BBQ pulled pork in apple cup, microgreen
Chorizo sausage cup, red pepper mousse and scallion (w)
Skewer of smoked chicken with balsamic fennel
Lemongrass chicken stick with mint jus
Skewer of traditional Indian butter chicken, raita, cilantro
Lobster croquette (w)
Nori crusted local albacore tuna loin, sesame, wasabi aioli, scallion, crispy wonton
Sea salt crusted local albacore tuna loin, lemon pepper, tomato chutney, parmesan crisp
Crisp potato cake, dill and lump fish caviar
Madras curry prawn and pineapple skewer, cilantro
Lime cured wild sockeye salmon, ginger yogurt, lime peel, potato crisp
Beetroot cured wild sockeye salmon and fennel on bellini
Dungeness crab cake, spicy aioli, microgreens (w)
Dungeness crab salad in wonton spoon
Sugar cured trout, dill creme fraiche, beet chip
Wild mushroom, mascarpone, balsamic drizzle, chive puff medallion (w)
Caramelized onion, balsamic drizzle, microgreens, puff tartlet (w)
Crispy fried polenta, pesto, pine nuts and parmesan
Sauteed fingerling potato, tarragon, crispy caper (w)
Crispy fried brussel sprout and pomegranate glaze in spoon
Pear and gorgonzola phyllo parcels (w)
Cranberry, goat cheese, basil puree, pepper shortbread
Smoked mozzarella phyllo parcels, fig and honey compote (w)
Sautéed cheese ravioli with butternut sage sauce (w)
Red and yellow beet, goat cheese, arugula rice wrap
Cherry tomato, caramelized onion, balsamic drizzle, basil pure puff tart (w)
Mini quiche – Spinach, sundried tomato, feta – Wild mushroom Goat cheese
Arancini Risotto Balls – (w)
- squash and sage with goat cheese whip
- marguerite with marinara sauce
- wild mushroom with goat cheese whip
Mini Croque Monsieur
(aka. gourmet grilled cheese)
* chef presented, grilled on site
- Aged cheddar and bacon
- Pear and brie (v)
- Classic 3 cheese
- Braised short rib and bleu cheese
- Festive turkey and swiss
*chef presented – shot glasses built on site
- Creme du Mushroom
- Milk blanched cauliflower, chive evoo, thyme butter rye crostini
- Tomato, basil, olive oil drizzle, basil crostini
For Afternoon Cocktail Party (2-4 hours)
Suggested Serving of 6 – 8 per guest
For Pre-Dinner Hors d’oeuvres (1-2 hours)
Suggested Serving of 4 – 6 per guest
Hor d’oeuvres instead of Dinner (4-6 hours)
Suggested Serving of 10 – 15 per guest
Platters“Choose one of the following favorites or we’ll help you create one perfect for your occasion” Beautifully and creatively presented, each priced per guest.
Baked Brie Round
Seafood Presentation – chef manned
Mediterranean Antipasto Presentation
Selection of cured Italian meats, specialty sausage, grilled and fresh vegetable crudite, complemented with savoury dip. Served with crackers and crostinis.
International Cheese Board
Selection of imported and domestic cheeses with fruit garnish served with crostini and crackers.
Array of cured Italian meats, specialty sausages, chorizo, pate, chutneys and compotes with crackers and crostinis.
Grilled and Fresh Vegetable Bouquet
Marinated grilled & fresh Vegetable selections finished with savoury house dip.
Fresh vegetable platter with savoury house dip.
Trio of Party Dips
Choose 3 selections: Roast Red Pepper and Herb, Olive Tapenade, Caramelized Onion, Traditional Hummus, Salsa Fresca. Served with tortilla crisps, grilled pita, crostinis and crackers
Beautiful BC Platter
Selection of “local” cheeses, charcuterie, pate, Indian candy and dried fruits from various regions in celebration of our beautiful province.
Zorba the Greek
Lamb keftetes, souvlaki chicken skewers, feta stuffed peppers, an assortment of olives, hummus, tzatziki and grilled pita.
Back to Bombay
Butter chicken skewers, madras curried prawns, vegetarian samosas, cucumbers, tamarind chutney, ginger mint yogurt and grilled naan. (must be 48 hour pre--ordered)
Trek to Morocco
Marrakesh chicken skewers, Moroccan beef kebabs, spinach and cream cheese “briouats” (filo parcels), olive tapenade, harissa yogurt, dried apricots, fresh bunch carrots and grilled pita.
South-western rubbed prawns, chipotle chicken skewer, fresh guacamole, black bean salsa fresca, feta stuffed jalapeno poppers with tortilla crisps. (must be 48 hour pre ordered)
Thai chicken satay, peanut sauce, soy ginger prawns, vegetarian spring rolls, spicy plum sauce and Asian pickled carrots.
Pacific Rim Seafood
Seared rare albacore tuna loin, beet-root cured salmon, Indian candy, glazed scallops and grilled prawns (must be 48 hour pre-ordered)
An assortment of seafood and vegetarian maki, served with wasabi, pickled ginger, soy sauce and chopsticks.
AAA beef flank steak, slow roasted to medium rare, thinly sliced and served with horseradish fraiche, chimichurri, caramelized onions and mini buns.
Double-smoked boneless ham, thinly sliced and served with dijon and grainy mustards, pear chutney and mini buns.
Oven-roasted turkey, sliced and served with sage mayo, cranberry orange compote and mini buns.
Please contact one of our fantastic Event Planners for a customized quote or to create your own platter creation ! 604.876.7226