Chef Small Plates and Action Grazing Stations
Chef Small Plates
What better way to eat than having a little bit of this, and a little bit of that? The trend is moving in this direction for smaller quantities but more variety. Combined with canapes, platters and small plates, you get a fork friendly cocktail experience that encourages mixing and matching and great mingling! Any small plate is possible, but here are some of our most popular ones providing 3-4 bites per plate…
Beef YorkiesSlow braised beef with merlot demi glace, garlic smashed Yukon gold potato, caramelized squash and carrots all in a mini Yorkshire pudding – comfort at it’s best!
Turkey DinnerIt doesn’t have to be Christmas. Oven roasted turkey, savory stuffing, buttermilk mashed potatoes, and roasted yams. Ok, we won’t hold back the cranberry chutney either!
Roast ChickenJust like Sunday’s roast dinner! Savory roasted garlic confit chicken thighs, crisp herb potatoes and caramelized bunch carrots with garlic jus, mmmmmm….
SalmonWild Pacific salmon with lemon beurre blanc, citrus and thyme rice pilaf, buttery carrots and spring asparagus
Wok prepared 5 spice braised pork belly, chow mein noodles, stir fry vegetables,
Back to Bombay
Our signature butter chicken in tomato creme, basmati rice and grilled naan with raita. Authentic and amazing – one of our most asked for items!
A medley of grilled Mediterranean style vegetables with sundried tomato risotto cake and foccacia wedge
Let’s discuss your own unique plate creation!
Chef Action Grazing Stations
Fun and integrated build your own options so you can be the master of your own plate destiny! Ask your Edge Planner for a custom menu and pricing, minimum of 25 guests
Enjoy classics such as Edge beef short rib with blue cheese aioli and crispy onion, hickory smoked BBQ chicken or pulled pork with tangy slaw just to name a few. Served in a warm bakery fresh slider bun.
Hot and comforting classic poutine with potato wedges, rich gravy, and cheese curds. And twice baked roasted potatoes with all the fun accompaniments!
Soft and hard shell taco shells, filled with perfectly grilled fish or warm meats, veggies, cheese, sauces, salsas and all the toppings you can imagine.
Asian marinated chicken, pork, prawns, Shanghai noodles, medley of crisp Asian style vegetables wok prepared in front of your eyes
Take yourself to the truly ethnic experience with customized Vietnamese Pho in a bowl with all of the fresh accompaniments. Ask for more details from your Edge Planner
Chef attended or build your own with special sauces and meats, Parmesan cheese and all of the additions to make a master meal
An array of offerings including chicken, beef, prawn, salmon, and vegetarian. Served hot with custom dips and sauces. Add in an offering of market fresh vegetable crudites and savory dips.
Grilled Cheese and Soup Shots
One of our most popular stations, including a variety of grilled cheese combos right from our Chef's pan with soup pairings such as tomato basil, and creme of mushroom.
Toast your own s’more concoction, just like being at the backyard campfire
Dessert Gelato Bar
This is a fun and interactive dessert station! Choose a selection of sorbets and gelato from local vendor, Mario's Gelato. Add in decadent sauces, fresh berries, fruit compotes and fun toppings such as M&M’s, Skor Bars, toasted coconut, Oreo crumbs, and whatever other fun toppings may come to mind. Completely customized, ask for pricing.
Late Night Snacks and Other Options
Late night selections include: artisan pizzas, gourmet popcorn station, house crafted flatbreads, mini hot-dog stand, BBQ’d pulled chicken and pork sliders , grilled cheese & soup shots – create your own station!