Family Style Service

Family Style Service

The Edge Catering team are masters at family style service.  As the courses flow, we bring plentiful platters of amazing food to your table and just like at your family's dinner table you take what you'd like and pass it on!  A fantastic way to celebrate the art of eating, friendships, special celebrations and beautifully presented amazing cuisine.  Our professional planners will customize a delicious and varied menu that perfectly fits your culinary vision.

 

FAMILY STYLE - SPRING / SUMMER À LA CARTE

APPETIZER STARTERS - COLD


Calamari Salad 
- roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
- wonton chips
Citrus Cured Salmon 
- sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart 
- artichoke, manchego 
Beef Tartare 
- quail egg, caramelized onion crisp
Country Style Terrine 
- pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Ccucumber Apple Salad with Double Smoked Ham 
- Okanagan iced apple cider dressing, brown butter multigrain crisp
Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 
Poached Salmon, Celery Leaf Salad, Watercress Purée- wild sockeye, buttered brioche crisps, chive oil 
Smoked Salmon Apple Potato Terrine - wild salmon, fresh lemon, chives, crème fraiche
Savoury Tart with Green Olive and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisèe, sweet gem lettuce 
Seasonal Greens with Fresh Chèvre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant 
- goat cheese, roasted quail
Tarte Flambe 
- European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
- locally caught, Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Leeks and Brie - pea tips, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

served plated 
Chilled Watermelon Soup - lime, cucumber, mint 
Grilled Caesar Salad  - house made croutons, shaved Grana Padano, EVOO
Seasonal Greens with Berries and Almonds - spring leafy greens, fresh local berries, toasted almond slivers, Champagne vinaigrette
Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisèe, sweet gem lettuce 
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette
Prawn Salad with Fresh Mango - sweet gem lettuce, compressed pineapple carpaccio, lime 
Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTRÉES

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared) 
- steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli 
- asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper 
- preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper 
- Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus 
- champagne lobster bisque sauce
Wild Arctic Char
 - fennel seed butter, thyme and Italian parsley salsa verde 
Citrus Salsa Verde Sockeye Salmon - wild BC salmon, orange, mint, chives, EVOO 
Cedar Plank Grilled Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze
Sous Vide Salmon with Watercress Apple Purée - wild BC salmon, lemon caper mayonnaise, sea salt brined, served cold 
Ling Cod - locally caught, shiitake mushroom, scallions, miso ginger broth
Sablefish with Fennel Pollen Butter - locally caught, thyme and Italian parsley salsa verde 
Porcini Crusted Sablefish - locally caught, lemon chive salsa verde, leeks
Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast - peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail - with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on - foie gras tortellini, wild mushrooms and pearl onion
Fraser Valley Chicken Breast - stuffed, sun-dried tomato, basil,  feta cheese,  chicken velouté
Roasted Fraser Valley Chicken Breast - lardon, shimeji and king oyster mushroom, caramelized onion
Spring Fraser Valley Chicken Breast - white wine, cream, tarragon & Dijon
Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Grilled Flank Steak
 - carved Alberta beef, chimichurri, chipotle aïoli, fresh herbs
New York Strip - carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi
Braised Beef Shortrib - Alberta Beef, red wine, rosemary, balsamic demi
Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Roasted Pork Loin - Fraser Valley, brown butter sage crusted, fresh herb salsa verde
Cauliflower Steaks with Pine Nuts - balsamic currants
Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa
Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 
Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs
House Made Gnocchi - tomato sauce and basil 
Gratin of Potato and Leeks cream, thyme, fontina 
Gratin of Yukon Golds, Celery Root and Apple - cream, black pepper, shallots
Herb and Shallot Baby Red Potato Cake  
Roasted Baby Gem Potatoes  - herbs, Parmesan
Rustic Pommes Anna - Yukon gold potatoes, EVOO, Maldon Salt
Multigrain Pilaf - leeks, herbs
Pilaf - lemon, parsley, almonds 
Risotto Cakes  - sun-dried tomato and Parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter
Grilled Asparagus - EVOO, balsamic
Green Beans with Chive Butter
Green Beans and Almonds
Ginger Lime Baby Carrots
Roasted Cauliflower with Lemon and Capers
Broccolini - cherry tomatoes, basil, pine nuts 

 

 

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Total: $300
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FAMILY STYLE - FALL / WINTER À LA CARTE

ENTRÉES

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
- wonton chips
Citrus Cured Salmon 
- sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart 
- artichoke, manchego 
Beef Tartare 
- quail egg, caramelized onion crisp
Country Style Terrine 
- pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Albacore Tuna with Grilled Peppers and Lemon 
- capers, parsley, EVOO, chives
Fennel Pollen Crusted Chèvre with Almond - apricot lemon vinaigrette, celery leaf, mint, Bibb lettuce
Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 
Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn purée
Savoury Tart with Maple Roast Squash and Carrot - carrot cream purée, pistachios, cranberry gastrique, seasonal greens 
Savoury Tart with Prosciutto and Figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 
Seasonal Greens with Fresh Chèvre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant 
- goat cheese, roasted quail
Tarte Flambe 
- European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
- Okanagan pear and apple puree, pea tips
Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 
Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini, king oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 
Butternut Squash and Apple Soup - lime, cucumber, mint 
Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO
Arugula with Red and Yellow Beets and Goat Cheese - toasted pumpkin seeds, white balsamic thyme vinaigrette
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette
Seasonal Greens with Maple Sage Brined Walnuts - Parmesan, fresh fennel, pear vinaigrette
Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette
Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTRÉES

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared) 
- steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli 
- asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper 
- preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper 
- Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus 
- champagne lobster bisque sauce
Wild Arctic Char
 - roasted corn leek creme, tarragon
Cedar Plank Grilled Wild Salmon - classic beurre blanc, capers, lemon, maple glaze
Wild Salmon with Arugula Pesto - grilled wild BC salmon, chives
Porcini Crusted Wild Ling Cod - lemon chive salsa verde, leeks
Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 
Porcini Crusted Sablefish - lemon chive salsa verde, leeks
Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast 
- peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail 
- with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on 
- foie gras tortellini, wild mushrooms and pearl onion
Fraser Valley 
Chicken Breast  - stuffed with Porcini mushrooms, applewood smoked bacon, caramelized shallots
Fraser Valley Chicken Breast  - stuffed with crispy prosciutto, wild mushroom, thyme
Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion
Fraser Valley Chicken Breast - roasted garlic, rosemary
Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 
Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Coffee & Pepper Crusted Sirloin Tip
 - red wine and shallot butter demi
New York Strip  -  carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi
Braised Beef Shortrib with Amber Ale - herbs
Grilled Beef Tenderloin with Bacon - rosemary and bacon demi
Herbed Grilled Beef Tenderloin - red wine and shallot butter demi
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Fraser Valley Stuffed Roasted Pork Loin - apple, sage, brown butter, currants
Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique
Cauliflower Steaks - brown butter, caramelized lemon and sage
Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa
Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 
Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs
House Made Gnocchi - tomato sauce and basil 
Gratin of Potato and Leeks cream, thyme, fontina 
Gratin of Yukon Golds, Celery Root and Apple - cream, black pepper, shallots
Herb and Shallot Baby Red Potato Cake  
Roasted Baby Gem Potatoes  - herbs, Parmesan
Rustic Pommes Anna - Yukon Gold potatoes, EVOO, Maldon Salt
Multigrain Pilaf - leeks, herbs
Pilaf - lemon, parsley, almonds 
Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed Vegetables - tossed in herb butter
Roasted Root Vegetables - honey shallot butter
Brown Butter and Sage Roasted Carrots
Green Beans with Chive Butter
Grilled Brussel Sprouts with Parmesan
Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 
Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
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