Family Style Service

Family Style Service

The Edge Catering team are masters at family style service.  As the courses flow, we bring plentiful platters of amazing food to your table and just like at your family's dinner table you take what you'd like and pass it on!  A fantastic way to celebrate the art of eating, friendships, special celebrations and beautifully presented amazing cuisine.

Our professional planners will customize a delicious and varied menu that perfectly fits your culinary vision.

 

FAMILY STYLE - SPRING / SUMMER À LA CARTE

APPETIZER STARTERS - COLD

Ccucumber Apple Salad with Double Smoked Ham - Okanagan iced apple cider dressing, brown butter multigrain crisp

Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 

Poached Salmon, Celery Leaf Salad, Watercress Purée- wild sockeye, buttered brioche crisps, chive oil 

Smoked Salmon Apple Potato Terrine - wild salmon, fresh lemon, chives, crème fraiche

Savoury Tart with Green Olive and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisèe, sweet gem lettuce 

Seasonal Greens with Fresh Chèvre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart - locally caught, Okanagan pear and apple purée, pea tips

Warm Savoury Tart with Leeks and Brie - pea tips, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

served plated 

Chilled Watermelon Soup - lime, cucumber, mint 

Grilled Caesar Salad  - house made croutons, shaved Grana Padano, EVOO

Seasonal Greens with Berries and Almonds - spring leafy greens, fresh local berries, toasted almond slivers, Champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisèe, sweet gem lettuce 

Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

Prawn Salad with Fresh Mango - sweet gem lettuce, compressed pineapple carpaccio, lime 

Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTRÉES

Wild Arctic Char - fennel seed butter, thyme and Italian parsley salsa verde 

Citrus Salsa Verde Sockeye Salmon - wild BC salmon, orange, mint, chives, EVOO 

Cedar Plank Grilled Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze

Sous Vide Salmon with Watercress Apple Purée - wild BC salmon, lemon caper mayonnaise, sea salt brined, served cold 

Ling Cod - locally caught, shiitake mushroom, scallions, miso ginger broth

Sablefish with Fennel Pollen Butter - locally caught, thyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - locally caught, lemon chive salsa verde, leeks

Fraser Valley Chicken Breast - stuffed, sun-dried tomato, basil,  feta cheese,  chicken velouté

Roasted Fraser Valley Chicken Breast - lardon, shimeji and king oyster mushroom, caramelized onion

Spring Fraser Valley Chicken Breast - white wine, cream, tarragon & Dijon

Grilled Flank Steak - carved Alberta beef, chimichurri, chipotle aïoli, fresh herbs

New York Strip - carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi

Braised Beef Shortrib - Alberta Beef, red wine, rosemary, balsamic demi

Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi

Roasted Pork Loin - Fraser Valley, brown butter sage crusted, fresh herb salsa verde

Cauliflower Steaks with Pine Nuts - balsamic currants

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple - cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes  - herbs, Parmesan

Rustic Pommes Anna - Yukon gold potatoes, EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf - lemon, parsley, almonds 

Risotto Cakes  - sun-dried tomato and Parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Grilled Asparagus - EVOO, balsamic

Green Beans with Chive Butter

Green Beans and Almonds

Ginger Lime Baby Carrots

Roasted Cauliflower with Lemon and Capers

Broccolini - cherry tomatoes, basil, pine nuts 

 

 

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Total: $300
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FAMILY STYLE - FALL / WINTER À LA CARTE

ENTRÉES

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chèvre with Almond - apricot lemon vinaigrette, celery leaf, mint, Bibb lettuce

Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn purée

Savoury Tart with Maple Roast Squash and Carrot - carrot cream purée, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Prosciutto and Figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chèvre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart -Okanaga pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini, king oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 

Butternut Squash and Apple Soup - lime, cucumber, mint 

Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese - toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts - Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTRÉES

Wild Arctic Char - roasted corn leek creme, tarragon

Cedar Plank Grilled Wild Salmon - classic beurre blanc, capers, lemon, maple glaze

Wild Salmon with Arugula Pesto - grilled wild BC salmon, chives

Porcini Crusted Wild Ling Cod - lemon chive salsa verde, leeks

Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - lemon chive salsa verde, leeks

Fraser Valley Chicken Breast  - stuffed with Porcini mushrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy prosciutto, wild mushroom, thyme

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Fraser Valley Chicken Breast - roasted garlic, rosemary

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Coffee & Pepper Crusted Sirloin Tip - red wine and shallot butter demi

New York Strip  -  carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi

Braised Beef Shortrib with Amber Ale - herbs

Grilled Beef Tenderloin with Bacon - rosemary and bacon demi

Herbed Grilled Beef Tenderloin - red wine and shallot butter demi

Fraser Valley Stuffed Roasted Pork Loin - apple, sage, brown butter, currants

Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique

Cauliflower Steaks - brown butter, caramelized lemon and sage

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple - cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes  - herbs, Parmesan

Rustic Pommes Anna - Yukon Gold potatoes, EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf - lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed Vegetables - tossed in herb butter

Roasted Root Vegetables - honey shallot butter

Brown Butter and Sage Roasted Carrots

Green Beans with Chive Butter

Grilled Brussel Sprouts with Parmesan

Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 

Broccolini - cherry tomatoes, basil, pine nuts 

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Total: $300
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