Plated Service

Plated Service

Enjoying a plated dinner service is the ultimate in presentation of beautiful food and comforting guest experience. Your guest's individual choices are pre-arranged in advance. Enjoy these suggested offerings, many standing crowd favorites...

 

PLATED SERVICE - SPRING / SUMMER

APPETIZER STARTERS - COLD

Ccucumber Apple Salad with Double Smoked Ham  - Okanagan iced apple cider dressing, brown butter multigrain crisp

Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 

Poached Salmon, Celery Leaf Salad, Watercress Puree- wild sockeye, buttered brioche crisps, chive oil 

Smoked Salmon Apple Potato Terrine  - wild salmon, fresh lemon, chives, creme fraiche

Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart - locally caught, Okanaga pear and apple puree, pea tips

Warm Savoury Tart with Leeks and Brie - pea tips, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

served plated 

Chilled Watermelon Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

SEAFOOD

Wild Arctic Char with Brown Butter and Lemon - thyme and Italian parsley salsa verde, hand-made herb gnocchi, seasonal vegetables 

Sockeye Salmon with Citrus Salsa Verde - wild BC salmon, orange, mint, chives, EVOO, pommes Anna, seasonal vegetables 

Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

Sable Fish with Fennel Pollen Butter - locally caught, thyme and Italian parsley salsa verde, pommes Anna, seasonal vegetables  

Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables

CHICKEN

Iced Apple Cider Fraser Valley Glazed Chicken Breast - brown butter, caramelized lemon, sage apple cider jus, pommes Anna, herbed vegetables

Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, lemon jus, peas, pea pureè, roasted baby red potatoes with brown butter

Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potates, Riesling jus

Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables,green onion rice cake

LAMB AND PORK

Rack of Lamb with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

Roasted Lamb Sirloin with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, hand-made herb gnocchi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

Braised Beef Shortrib with Shiraz 
- Alberta Beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes


Braised Beef Shortrib with Gnocchi - Alberta Beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables

Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta Beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

VEGETARIAN AND VEGAN 

Edamame Chick Pea Cake with Seasonal Vegetables 

 

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      Total: $300
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      PLATED SERVICE -FALL / WINTER

      APPETIZER STARTERS - COLD

      Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives

      Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce

      Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 

      Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn puree 

      Savoury Tart with Maple Roast Squash and Carrot - carrot cream puree, pistachios, cranberry gastrique, seasonal greens 

      Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

      Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

       

      APPETIZER STARTERS - HOT 

      Smoked Sablefish and Potato Tart -Okanaga pear and apple puree, pea tips

      Warm Savoury Tart with Artichokes - smoked tomato puree, frisee salad, sherry vinegar 

      Wild Mushrooms, Crisp Peas, Sourdough Toast  - Porcini, King oyster mushroom, cream, thyme, shallot and Parmesan shavings

       

      SALADS AND SOUPS

      Butternut Squash and Apple Soup

      Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

      Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette

      Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette

      Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette

      Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

      Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  


      ENTREES

      SEAFOOD

      Wild Arctic Char with Roasted Corn - corn leek cremè, tarragon, corn two ways, red baby potato cake  seasonal vegetables 

      Porcini Crusted Ling Cod- locally caught, lemon chive salsa verde, leeks, pommes Anna

      Sockeye Salmon with Grainy Mustard - wild BC salmon, honey, fresh herb salsa verde, tarragon baby carrots, crushed red baby potato cake

      Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

      Sockeye Salmon, Horseradish Apple Beurre Blanc- wild BC salmon, lemon, herb buttered hand-made gnocchi, seasonal vegetables

      Sable Fish with Fennel Pollen Butter and Gnocchi- locally caught, thyme and Italian parsley salsa verde, hand-made gnocchi, seasonal vegetables  

      Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables

      CHICKEN

      Iced Apple Cider Fraser Valley Glazed Chicken Breast with Leek- brown butter, caramelized lemon, sage and leek potato cake, seasonal herbed vegetables, apple cider jus 

      Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, Masala jus, hand-made gnocchi, roasted root vegetables 

      Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potates, Riesling jus

      Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

      LAMB AND PORK

      Roasted Lamb Sirloin with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, hand-made gnocchi

      Roack of Lamb with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

      Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

      BEEF

      Braised Beef Shortib with Amber Ale - Alberta Beef, merlot demi, crushed baby red potato herb cakes, herbed seasonal vegetables

      Braised Beef Shortrib with Shiraz 
      - Alberta Beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

      Braised Beef Shortrib with Gnocchi - Alberta Beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables

      Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

      Grilled Beef Tenderloin with Bacon - Alberta Beef, rosemary and bacon demi, pommes Anna, herbed seasonal vegetables

      Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta Beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

      VEGETARIAN AND VEGAN 

      Edamame Chick Pea Cake with Seasonal Vegetables 

      - +
      Total: $300
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