Holiday

Planning a Summer Staff Gathering or Backyard Celebration?   Consider one of our integrated themed BBQ menus or allow us to customize one perfectly suited to your event and budget. Suggested menu prices reflect food, beverage and single-use compostable cutlery (additional charges apply for service staff, rentals and tenting). 

Holiday time is never too far away to start planning for your special celebration. Edge Catering's professional planners can help with every step along the way.  Call us with your date, we'll be there!  We love the season, the parties and happen to be the best party hosts!!

Backyard Basics

$19.00 per person (min 50) 

Hot off the Grill

  • House-Made Beef Burgers
  • Veggie Burgers
  • All Beef Hot dogs 

 

Salads and Sides

  • Whole Wheat Kaiser Burger Buns & Hot Dog Buns
  • Organic Spring Greens Salad with House Vinaigrette OR Chuck Wagon Coleslaw
  • Hard Bite Potato chips with Caramelized Onion Dip 

Desserts and Beverages

  • Fresh Watermelon Slices
  • Platter of Cookies
  • Fresh Fruit Sparkling Punch  

Summertime Classic

24.00 per person 

Hot off the Grill

  • House-Made Beef Burgers
  • Herb Marinated Fresh Chicken Breasts
  • Veggie Burgers
  • All Beef Jumbo Hot Dogs 

Salads and Sides – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Classic Greek – peppers, tomato, cucumber & kalamata olives and fresh thyme in a 

Lemon Vinaigrette

  • Baby Spinach and Fresh Berries with Raspberry Rosemary Vinaigrette
  • Tuscan Pasta –oven roasted tomato, red pepper, arugula, pesto, bocconcini, balsamic
  • Roast Baby Potato – caramelized onion, roast red pepper , dill and grainy dijon
  • Hard-Bite Potato Chips with House made Caramelized Onion Dip 

Desserts

  • Selection of Fresh Melon Slices
  • House Baked Cookies & Rice Crispy Squares 

Refreshing Beverages

  • Choice of Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed 

Lemonade

  • Citrus Infused Iced Water  

South of the Border 

31.00 per person

Hot off the Grill

  • Chili, Cumin & Lime Marinated Chicken Breasts topped with Fresh Pineapple Salsa
  • Slow Roasted Beef Ribs with Cherry Bourbon BBQ Sauce
  • Grilled Seasonal Vegetable Skewers with Honey Lime Glaze
  • Chipotle Roasted Potatoes with Fire Roasted Peppers and Fresh Tomato Salsa garnish
  • Grilled Corn on the Cob with Jalapeno Infused Butter
  • House Baked Molasses Corn Bread

Salads and Sides – 2 choices

  • House made Salsa and Guacamole with Tri-Color Corn Chips
  • Santa Fe Rice Salad with Fresh Tomatoes, Corn and Cilantro
  • Grilled Roasted Peppers tossed with Chipotle Vinaigrette
  • Black Bean, Tomatillo and Corn Salad tossed with fresh cilantro and lime

Desserts

  • Fresh Seasonal Melon Selections
  • Selection of House Made Brownies, Nanaimo Bars and Fruit Square Slices

Refreshing Beverages

  • Choice of Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed 

Lemonade

  • Citrus Infused Iced Water

Home on the Range

31.00 per person 

Hot off the “Campfire” Grill

  • Slow Roasted Tender Pork Ribs with Maple Hickory Smoked BBQ Sauce
  • Grilled Chicken Quarters with Honey & Bourbon BBQ Marinade
  • Grilled Veggie Sausages
  • Hot Seasoned Crisp Potato Wedges with Fresh Salsa and Spicy Dip
  • Roast Corn on the Cob with Seasoned butter
  • House Made Corn Bread & Butter 

Salads – 2 choices

  • Organic Mixed Spring Greens with House Vinaigrettes
  • Chuck Wagon Coleslaw with Prairie Fruits and Seeds
  • Slow Baked Beans with Beer and Molasses
  • Prairie Potato Salad with Dijon aioli, peas and fresh dill
  • Summertime Platter of Local Crisp Veggies including local cucumber, cherry tomato, radish and spring onions tossed with “Ranch” dressing 

Desserts

  • Fresh Seasonal Melon Selections
  • Chocolate “Wagon Wheels” Cookies 

Refreshing Beverages

  • Choice of Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed 

Lemonade

  • Citrus Infused Iced Water 

Under the Tuscan Sun

34.00 per person 

Hot off the Grill

  • Tender Chicken Breasts marinated in Olive Oil, s/d tomato, garlic, fresh herb and citrus zest
  • Herb Infused Wild Sockeye Salmon with fresh Rosemary and Thyme
  • Grilled Portabello Mushrooms with Vegetable Ragout and Goat Cheese
  • Herb roasted Baby Potatoes tossed with olive oil, roast red peppers and basil
  • Fire Roasted Zucchini, 3-Pepper and Tomato Medley
  • Grilled Foccaccia Wedges with Balsamic Vinegar 

Salads – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Caprese Salad – vine ripened tomatoes, bocconcini crowned with basil on a bed of peppery Arugula drizzled with  balsamic reduction
  • Tuscan Pasta –oven roasted tomato, red pepper, arugula, pesto, bocconcini, balsamic
  • Marinated Mediterranean style Veggies on Baby Spinach tossed with White  Balsamic Thyme 

Desserts

  • Seasonal Fruit and Fresh Berry Presentation
  • House Made Biscotti Selection 

Refreshing Beverages

  • Choice of Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed 

Lemonade

  • Citrus Infused Iced Water 

West Coast Easy Living

38.00 per person 

Hot off the Grill

  • Lamb Chops with Rosemary Dijon Marinade – mint pesto accompaniment
  • Maple Glazed Cedar Planked Wild Sockeye Salmon Filets
  • Grilled Portabello Mushrooms with Vegetable Ragout and Goat Cheese
  • Roasted Baby Potatoes tossed with fresh herbs and seasoned olive oil
  • Grilled Zucchini and Oven Roasted Tomatoes with Citrus Butter
  • Artisan Bread Basket & Herbed Butter 

Salads – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Green and Purple Kale salad with Feta and Toasted Sunflower and Pumpkin Seeds
  • Spinach, Fresh Fruit, Summer Berries, & Goat Cheese with Candied Pecans
  • Grilled & Marinated Seasonal Local Veggies tossed with House Balsamic Thyme Vinaigrette 

Desserts

  • Seasonal Fresh Fruit Selections including Local Melons and Berries
  • House Baked Fresh Berry Crumble or Local Apple Slice served withVanilla Bean Cream 

Refreshing Beverages

  • Choice of Fresh Fruit Juice Spritzer , Naturally Infused Iced Tea  or  Fresh Squeezed 

Lemonade

  • Citrus Infused Iced Water 

For Any Occasion

34.00 per person 

Hot off the Grill

  • Grilled “Maui” Style Pork Ribs served with Fresh Tropical Salsa
  • Marinated Herb Citrus Chicken Breasts
  • Grilled Teriyaki Veggie Skewers
  • Fire Roasted Corn on the Cob with Herbed Butter
  • Garlic Butter Infused French Bread 

Salads – 2 choices

  • Organic Spring Mix Greens with House MadeWhite Balsamic Thyme Vinaigrette
  • Edge Caesar Salad with Grano Padano Cheese and House Made Croutons
  • Summer Celebration Salad with Fresh Nectarines, Berries, Toasted Sunflower and Pumpkin Seeds
  • Summer Veggie Salad with Cherry Tomatoes, Bocconcini Fresh Cucumber and Peppers, Fresh Herb Vinaigrette
  • New Potato Salad with Fresh Dill, Summer Peas, Shallots and Dijon Aioli

Desserts

  • Seasonal Fruit and Melon Presentation
  • House Made Brownies and Dessert Selections 

Refreshing Beverages

  • Choice of Fruit Juice Spritzer , Natural Iced Tea or  Lemonade

•           Citrus Infused Ice Water