Wedding BBQ

Wedding BBQ

BBQ's are reminiscent of summertime casual gatherings and what more perfect style to celebrate your wedding day in the company of friends and family. Elegant or casual, guaranteed fabulous flavors will abundantly flow. 

*Menu prices reflect food only. Service staff, rentals, gratuities and taxes are in addition.

Classic Wedding BBQ

Trio of Southern inspired dips with Edge signature crostinis and crisps
Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
Marinated summer vegetable salad tossed in white balsamic vinaigrette with pickled fennel and gala apple
New baby potato salad with shallots, dill crème, fresh herbs and spring peas
Maui inspired Alberta beef ribs finished with fresh cut pineapple-mango salsa
Drunken chicken quarters with Kentucky bourbon and hickory smoked BBQ sauce
Savory market vegetable skewers (vegetarian entrée)
Roasted local corn on the cob with herb butter
Artisan garlic and herb baguette, house made buttermilk cornbread with fresh herb butter
Seasonal melon presentation
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Total: $300
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Signature Wedding BBQ

Caprese bruschetta and sweet corn & mango salsa with Edge signature crostinis and crisps
Market mixed garden greens with house white balsamic thyme vinaigrette
New baby potato salad with shallots, dill crème, fresh herbs and spring peas
Grilled wild BC citrus and herb rubbed sockeye salmon Filet
Stuffed savory Fraser valley chicken – olive tapenade, oven roasted tomato, oregano, feta
Goat cheese and herb stuffed Portobello mushroom caps (vegetarian entrée)
Wild eight grain wild rice pilaf
Summer market vegetable skewers
Artisan garlic and herb baguette, house made buttermilk cornbread with fresh herb butter
Seasonal fruit and locally picked berry presentation
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Total: $300
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Premiere Wedding BBQ

International cheese board, Caprese bruschetta with Edge signature crostinis and crisps
Summer leafy greens, juicy Okanagan stone fruit, handpicked local berries, candied pecans, champagne vinaigrette
Caprese Buratta – heirloom tomatoes, mozzarella Di buffalo, fresh picked basil with balsamic fig reduction
Rosemary and grainy Dijon crusted grilled New Zealand lamb chops (market price)
Grilled skewers of wild BC sockeye salmon, prawns and scallops drizzled with citrus herb butter
Stuffed local peppers with orzo, spinach and fresh herbs (vegetarian entrée)
Garlic and parmesan baked potato with bacon, sour cream and chive accoutrements
Summer market vegetable skewers
Artisan herb baguette, foccaccia wedges with fresh herb butter
Seasonal fruit and locally picked berry presentation
House hand crafted Petit four desserts
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Total: $300
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