Family Style Service

Family Style Service

Edge are masters at Family Style, this style provide the best of both worlds.  As the courses flow, we present plentiful platters of amazing food to your table and just like at the family dinner table... "Take what you like and pass it on" !!… A fantastic way to celebrate the art of eating, friendships, special celebrations and beautifully presented delicious cuisine.

Our professional planners will customize an ultimately delicious and varied menu to perfectly fit your culinary vision.

Service staff, rentals, gratuities and taxes are in addition.

FAMILY STYLE - SPRING / SUMMER AL A CARTE

APPETIZER STARTERS - COLD

Cucumber Apple Salad with Double Smoked Ham  - Okanagan iced apple cider dressing, brown butter multigrain crisps

Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 

Poached Salmon, Celery Leaf Salad, Watercress Puree- buttered brioche crisps, chive oil 

Smoked Salmon Apple Potato Terrine  - fresh lemon, chives, creme fraiche

Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart -Okanaga pear and apple puree, pea tips

Warm Savoury Tart with Leeks and Brie - pea tip, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

served plated 

Chilled Watermelon Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Wild Arctic Char  - fennel seed butter, thyme and Italian parsley salsa verde 

Citrus Salsa Verde Sockeye Salmon - orange, mint, chives, EVOO 

Cedar Plank Grilled Salmon - classic beurre blanc, capers, lemon, maple glaze

Sous Vide Salmon with Watercress Apple Puree- lemon caper mayonaisse, sea salt brined, served cold 

Ling Cod - shiitake mushroom, scallions, miso ginger broth

Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - lemon chive salsa verde, leeks

Stuffed Fraser Valley Chicken Breast - sundried tomato, feta, basil, chicken veloute 

Stuffed Fraser Valley Chicken Breast - lemon, goat cheese, asparagus, lemon beurre

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Grilled Flank Steak - carved Alberta Beef, chimmichuri, chipotle aioli, fresh herbs

New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Braised Beef Shortrib - red wine, rosemary, balsamic demi

Brown Butter Seared Beef Tenderloin - red wine and shallot butter demi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde

Cauliflower Steaks with Pine Nuts - balsamic currants

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf -  lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Grilled Asparagus - EVOO, balsamic

Green beans with Chive Butter

Green beans and Almonds

Ginger Lime Baby Carrots

Roasted Cauliflower with lemon and Capers

Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
View Cart
Product Successfully added to Cart.

FAMILY STYLE - FALL / WINTER AL A CARTE

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce

Smoked Salmon with Crisp Potato - wild BC salmon, horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - Oceanwise prawns, oven roasted tomatoes, basil, corn puree 

Savoury Tart with Maple Roast Squash and Carrot - carrot cream puree, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart -locally caught, Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato puree, frisee salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - Porcini, King oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 

Butternut Squash and Apple Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Wild Arctic Char  - roasted corn leek creme, tarragon

Cedar Plank Grilled  Wild Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze

Wild Salmon with Arugula Pesto  - grilled wild BC salmon, chives

Porcini Crusted Ling Cod - locally caught, lemon chive salsa verde, leeks

Sable Fish with Fennel Pollen Butter - locally caughtthyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - locally caught, lemon chive salsa verde, leeks

Fraser Valley Chicken Breast  - stuffed with Porcini mushrrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy proscuitto, wild mushroom, thyme

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Fraser Valley Chicken Breast  - roasted garlic, rosemary

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Coffee & Pepper Crusted Sirloin Tip - Alberta beef, red wine and shallot butter demi

New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Braised Beef Shortrib with Amber Ale Alberta beef, herbs

Grilled Beef Tenderloin with Bacon - Alberta beef, rosemary and bacon demi

Herbed Grilled Beef Tenderloin - Alberta beef, red wine and shallot butter demi

Fraser Valled Stuffed Roasted Pork Loin - apple, sage, brown butter, currants

Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pommegranate quince gastrique

Cauliflower Steaks  - brown butter, caramelized lemon and sage

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf -  lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed  Vegetables - tossed in herb butter

Roasted Root Vegetables - honey shallot butter

Brown Butter and Sage Roasted Carrots

Green beans with Chive Butter

Grilled Brussel Sprouts with Parmesan

Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 

Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
View Cart
Product Successfully added to Cart.