Family Style Service

Family Style Service

Family Style service provides the best of both worlds. Guests are able to interact with each other as our professional service team brings plentiful platters of food direct to your tables. It's a fantastic way to celebrate the art of eating, friendships, special celebrations, and beautifully presented delicious cuisine. Our professional planners will customize a delicious and varied menu to perfectly fit your culinary vision.

 

FAMILY STYLE - SPRING / SUMMER AL A CARTE

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
- wonton chips
Citrus Cured Salmon 
- sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart 
- artichoke, manchego 
Beef Tartare 
- quail egg, caramelized onion crisp
Country Style Terrine 
- pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Cucumber Apple Salad with Double Smoked Ham  
- Okanagan iced apple cider dressing, brown butter multigrain crisps
Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 
Poached Salmon, Celery Leaf Salad, Watercress Purée- buttered brioche crisps, chive oil 
Smoked Salmon Apple Potato Terrine  - fresh lemon, chives, creme fraiche
Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant - goat cheese, roasted quail
Tarte Flambe - European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
- Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 
Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini and king oyster mushrooms, cream, thyme, shallot and Parmesan shavings

SALADS AND SOUPS

served plated 
Chilled Watermelon Soup  - lime, cucumber, mint 
Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO
Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette
Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette
Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 
Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared)
 - steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli 
- asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper 
- preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper 
- Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus 
- champagne lobster bisque sauce
Wild Arctic Char
  - fennel seed butter, thyme and Italian parsley salsa verde 
Citrus Salsa Verde Sockeye Salmon - orange, mint, chives, EVOO 
Cedar Plank Grilled Salmon - classic beurre blanc, capers, lemon, maple glaze
Sous Vide Salmon with Watercress Apple Purée- lemon caper mayonaisse, sea salt brined, served cold 
Ling Cod - shiitake mushroom, scallions, miso ginger broth
Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 
Porcini Crusted Sablefish - lemon chive salsa verde, leeks
Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast 
- peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail 
- with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on
 - foie gras tortellini, wild mushrooms and pearl onion
Stuffed Fraser Valley Chicken Breast
 - sundried tomato, feta, basil, chicken veloute 
Stuffed Fraser Valley Chicken Breast - lemon, goat cheese, asparagus, lemon beurre
Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion
Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon
Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Rack of Lamb 
- fresh herbs of rosemary, thyme, Italian parsley, red wine demi 
Grilled Flank Steak - carved Alberta Beef, chimmichuri, chipotle aioli, fresh herbs
New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi
Braised Beef Shortrib - red wine, rosemary, balsamic demi
Brown Butter Seared Beef Tenderloin - red wine and shallot butter demi
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde
Cauliflower Steaks with Pine Nuts - balsamic currants
Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa
Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 
Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs
House Made Gnocchi - tomato sauce and basil 
Gratin of Potato and Leeks cream, thyme, fontina 
Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots
Herb and Shallot Baby Red Potato Cake  
Roasted Baby Gem Potatoes   - herbs, parmesan
Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt
Multigrain Pilaf - leeks, herbs
Pilaf -  lemon, parsley, almonds 
Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter
Grilled Asparagus - EVOO, balsamic
Green beans with Chive Butter
Green beans and Almonds
Ginger Lime Baby Carrots
Roasted Cauliflower with lemon and Capers
Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
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FAMILY STYLE - FALL / WINTER AL A CARTE

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
 - wonton chips
Citrus Cured Salmon  
- sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart 
- artichoke, manchego 
Beef Tartare
- quail egg, caramelized onion crisp
Country Style Terrine
 - pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Albacore Tuna with Grilled Peppers and Lemon  
- capers, parsley, EVOO, chives
Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce
Smoked Salmon with Crisp Potato - wild BC salmon, horseradish, fresh cheese, shaved fennel salad 
Prawn Salad with Shaved Fennel  - Oceanwise prawns, oven roasted tomatoes, basil, corn purée
Savoury Tart with Maple Roast Squash and Carrot - carrot cream purée, pistachios, cranberry gastrique, seasonal greens 
Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 
Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant 
- goat cheese, roasted quail
Tarte Flambe 
- European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
-locally caught, Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Artichokes - smoked tomato purée, frisee salad, sherry vinegar 
Wild Mushrooms, Crisp Peas, Sourdough Toast  - Porcini, King oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 
Butternut Squash and Apple Soup  - lime, cucumber, mint 
Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO
Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette
Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette
Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette
Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette
Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared) 
- steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli 
- asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper 
- preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper 
- Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus 
- champagne lobster bisque sauce
Wild Arctic Char
  - roasted corn leek creme, tarragon
Cedar Plank Grilled  Wild Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze
Wild Salmon with Arugula Pesto  - grilled wild BC salmon, chives
Porcini Crusted Ling Cod - locally caught, lemon chive salsa verde, leeks
Sable Fish with Fennel Pollen Butter - locally caughtthyme and Italian parsley salsa verde 
Porcini Crusted Sablefish - locally caught, lemon chive salsa verde, leeks
Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast - peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail - with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on - foie gras tortellini, wild mushrooms and pearl onion
Fraser Valley Chicken Breast  - stuffed with Porcini mushrrooms, applewood smoked bacon, caramelized shallots
Fraser Valley Chicken Breast  - stuffed with crispy proscuitto, wild mushroom, thyme
Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion
Fraser Valley Chicken Breast  - roasted garlic, rosemary
Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 
Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Coffee & Pepper Crusted Sirloin Tip
 - Alberta beef, red wine and shallot butter demi
New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi
Braised Beef Shortrib with Amber Ale Alberta beef, herbs
Grilled Beef Tenderloin with Bacon - Alberta beef, rosemary and bacon demi
Herbed Grilled Beef Tenderloin - Alberta beef, red wine and shallot butter demi
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Fraser Valley Stuffed Roasted Pork Loin - apple, sage, brown butter, currants
Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pommegranate quince gastrique
Cauliflower Steaks  - brown butter, caramelized lemon and sage
Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa
Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 
Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs
House Made Gnocchi - tomato sauce and basil 
Gratin of Potato and Leeks cream, thyme, fontina 
Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots
Herb and Shallot Baby Red Potato Cake  
Roasted Baby Gem Potatoes   - herbs, parmesan
Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt
Multigrain Pilaf - leeks, herbs
Pilaf -  lemon, parsley, almonds 
Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed  Vegetables - tossed in herb butter
Roasted Root Vegetables - honey shallot butter
Brown Butter and Sage Roasted Carrots
Green beans with Chive Butter
Grilled Brussel Sprouts with Parmesan
Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 
Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
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