Our Story

Edge Catering is a vibrant and energetic group of industry professionals brought together with one common goal: to provide exceptional food and remarkable experiences to our clients and their guests.

Executive Chef Jasmin Porcic

Chef Jasmin is truly a master of his craft.  From his classically trained European fine dining roots to leading some of Canada’s finest acclaimed restaurants, Chef Jasmin’s accolades are endless at home and internationally.   As former Executive Product Development Chef of Cactus Club Group of Restaurants, Chef joined Edge Catering in 2019. His desire to be part of a thriving company and an entrepreneurially spirited team, his talent has created nothing short of magical transformation for Edge Catering. With endless devotion, a fierce pride and passion for his art creating world class cuisine is only matched by few true artisans. With his incredible leadership mentoring a passionate kitchen team, Chef Jasmin is developing Edge Catering to be an unstoppable force as one of Canada’s top catering brands.  

ABOUT OWNER JUDY REEVES

Edge Catering has been a lifelong passion for Judy. After a variety of careers and a file folder of culinary inspirations, it was time to put a long thought of business path to life. Judy’s passion of connecting great food with great people inspires and creates amazing catering!!  Making everyone feel like they are part of a big extended family transcends not only to her talented team but through to her clients as well. Although the growing success and momentum of the business is a strong motivator, the amazing experiences seen daily with her clients is the ultimate reward!

OUR TEAM

Executive Sous Chef
Mark Amos

As former Sous Chef at Vancouver Fairmont Pacific Rim’s  Botanist Restaurant, Chef Mark’s talent has brought a fast forward, progressive creativity to  Edge Catering.  With endless drive, incredible passion and focus, Chef Mark’s commitment to local, sustainably driven ingredients creating authentic, approachable cuisine reflects his natural artistry as one of Vancouver’s top Chefs.  As lead of Edge Catering’s retail division – Edge Kitchen – East Village, Vancouver, Mark’s creations will soon grace the city with some of the finest and cutting “edge” cuisine