PLATED SERVICE - SPRING / SUMMER

APPETIZER STARTERS - COLD

Cucumber Apple Salad with Double Smoked Ham  - Okanagan iced apple cider dressing, brown butter multigrain crisp

Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 

Poached Salmon, Celery Leaf Salad, Watercress Puree - wild sockeye, buttered brioche crisps, chive oil 

Smoked Salmon Apple Potato Terrine  - wild salmon, fresh lemon, chives, creme fraiche

Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart - locally caught, Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Leeks and Brie - pea tips, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

Chilled Watermelon Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

SEAFOOD

Wild Arctic Char with Brown Butter and Lemon - thyme and Italian parsley salsa verde, hand-made herb gnocchi, seasonal vegetables 

Sockeye Salmon with Citrus Salsa Verde - wild BC salmon, orange, mint, chives, EVOO, pommes Anna, seasonal vegetables 

Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

Sable Fish with Fennel Pollen Butter - locally caught, thyme and Italian parsley salsa verde, pommes Anna, seasonal vegetables  

Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables

CHICKEN

Iced Apple Cider Fraser Valley Glazed Chicken Breast - brown butter, caramelized lemon, sage apple cider jus, pommes Anna, herbed vegetables

Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, lemon jus, peas, pea pureè, roasted baby red potatoes with brown butter

Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus

Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

LAMB AND PORK

Rack of Lamb with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

Roasted Lamb Sirloin with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, hand-made herb gnocchi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

Braised Beef Shortrib with Shiraz 
- Alberta Beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes


Braised Beef Shortrib with Gnocchi - Alberta Beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables

Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta Beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

VEGETARIAN AND VEGAN 

Edamame Chick Pea Cake with Seasonal Vegetables 

 

      PLATED SERVICE - SPRING / SUMMER

      APPETIZER STARTERS - COLD

      Cucumber Apple Salad with Double Smoked Ham  - Okanagan iced apple cider dressing, brown butter multigrain crisp

      Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 

      Poached Salmon, Celery Leaf Salad, Watercress Puree - wild sockeye, buttered brioche crisps, chive oil 

      Smoked Salmon Apple Potato Terrine  - wild salmon, fresh lemon, chives, creme fraiche

      Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens

      Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

      Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

       

      APPETIZER STARTERS - HOT 

      Smoked Sablefish and Potato Tart - locally caught, Okanagan pear and apple puree, pea tips

      Warm Savoury Tart with Leeks and Brie - pea tips, celery leaf salad, tarragon vinaigrette

       

      SALADS AND SOUPS

      Chilled Watermelon Soup  - lime, cucumber, mint 

      Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

      Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette

      Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

      Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

      Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

      Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 

      Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

       

      ENTREES

      SEAFOOD

      Wild Arctic Char with Brown Butter and Lemon - thyme and Italian parsley salsa verde, hand-made herb gnocchi, seasonal vegetables 

      Sockeye Salmon with Citrus Salsa Verde - wild BC salmon, orange, mint, chives, EVOO, pommes Anna, seasonal vegetables 

      Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

      Sable Fish with Fennel Pollen Butter - locally caught, thyme and Italian parsley salsa verde, pommes Anna, seasonal vegetables  

      Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables

      CHICKEN

      Iced Apple Cider Fraser Valley Glazed Chicken Breast - brown butter, caramelized lemon, sage apple cider jus, pommes Anna, herbed vegetables

      Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, lemon jus, peas, pea pureè, roasted baby red potatoes with brown butter

      Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus

      Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

      LAMB AND PORK

      Rack of Lamb with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

      Roasted Lamb Sirloin with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, hand-made herb gnocchi

      Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

      Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

      Braised Beef Shortrib with Shiraz 
      - Alberta Beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes


      Braised Beef Shortrib with Gnocchi - Alberta Beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables

      Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

      Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta Beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

      VEGETARIAN AND VEGAN 

      Edamame Chick Pea Cake with Seasonal Vegetables 

       

          - +
          Total: $300
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