PLATED SERVICE - SPRING / SUMMER À LA CARTE

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack
 - wonton chips
Citrus Cured Salmon
 - sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart
 - artichoke, manchego 
Beef Tartare
 - quail egg, caramelized onion crisp
Country Style Terrine 
- pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Cucumber Apple Salad with Double Smoked Ham  
- Okanagan iced apple cider dressing, brown butter multigrain crisp
Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 
Poached Salmon, Celery Leaf Salad, Watercress Puré- wild BC sockeye salmon, buttered brioche crisps, chive oil 
Smoked Salmon Apple Potato Terrine - wild BC salmon, fresh lemon, chives, crème fraiche
Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens
Candied Ginger and Preserved Lemon Salad - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant
 - goat cheese, roasted quail
Tarte Flambe 
- European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart - locally caught, Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Leeks and Brie - pea tips, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

Chilled Watermelon Soup - lime, cucumber, mint 
Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO
Seasonal Greens with Berries and Almonds - spring leafy greens, fresh local berries, toasted almond slivers, Champagne vinaigrette
Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette
Candied Ginger and Preserved Lemon Salad - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette
Prawn Salad with Fresh Mango - sweet gem lettuce, compressed pineapple carpaccio, lime 
Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTRÉES


SEAFOOD

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared) -
steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli 
- asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper 
- preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper 
- Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus - champagne lobster bisque sauce
Wild Arctic Char
 with Brown Butter and Lemon - thyme and Italian parsley salsa verde, hand-made herb gnocchi, seasonal vegetables 
Sockeye Salmon with Citrus Salsa Verde - wild BC salmon, orange, mint, chives, EVOO, pommes Anna, seasonal vegetables 
Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake
Sable Fish with Fennel Pollen Butter - locally caught, thyme and Italian parsley salsa verde, pommes Anna, seasonal vegetables  
Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables


CHICKEN

Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast - peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail - with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on - foie gras tortellini, wild mushrooms and pearl onion
Iced Apple Cider Fraser Valley Glazed Chicken Breast - brown butter, caramelized lemon, sage apple cider jus, pommes Anna, herbed vegetables
Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, lemon jus, peas, pea purée, roasted baby red potatoes with brown butter
Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus
Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

LAMB AND PORK

Rack of Lamb with Fresh Herbs -  rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
Roasted Lamb Sirloin with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, hand-made herb gnocchi
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi
Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables
Braised Beef Shortrib with Shiraz - Alberta beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
Braised Beef Shortrib with Gnocchi - Alberta beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables
Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables
Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

VEGETARIAN AND VEGAN 

Edamame Chick Pea Cake with Seasonal Vegetables 

 

      PLATED SERVICE - SPRING / SUMMER À LA CARTE

      APPETIZER STARTERS - COLD

      Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
      Tuna and Avocado Stack
       - wonton chips
      Citrus Cured Salmon
       - sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
      Smoked Tomato Tart
       - artichoke, manchego 
      Beef Tartare
       - quail egg, caramelized onion crisp
      Country Style Terrine 
      - pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
      Cucumber Apple Salad with Double Smoked Ham  
      - Okanagan iced apple cider dressing, brown butter multigrain crisp
      Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 
      Poached Salmon, Celery Leaf Salad, Watercress Puré- wild BC sockeye salmon, buttered brioche crisps, chive oil 
      Smoked Salmon Apple Potato Terrine - wild BC salmon, fresh lemon, chives, crème fraiche
      Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens
      Candied Ginger and Preserved Lemon Salad - celery leaf, frisee, sweet gem lettuce 
      Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

       

      APPETIZER STARTERS - HOT 

      Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
      Napoleon of Grilled Eggplant
       - goat cheese, roasted quail
      Tarte Flambe 
      - European tipple smoked speck, quark, smoked onions
      Smoked Sablefish and Potato Tart - locally caught, Okanagan pear and apple purée, pea tips
      Warm Savoury Tart with Leeks and Brie - pea tips, celery leaf salad, tarragon vinaigrette

       

      SALADS AND SOUPS

      Chilled Watermelon Soup - lime, cucumber, mint 
      Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO
      Seasonal Greens with Berries and Almonds - spring leafy greens, fresh local berries, toasted almond slivers, Champagne vinaigrette
      Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette
      Candied Ginger and Preserved Lemon Salad - celery leaf, frisee, sweet gem lettuce 
      Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette
      Prawn Salad with Fresh Mango - sweet gem lettuce, compressed pineapple carpaccio, lime 
      Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

       

      ENTRÉES


      SEAFOOD

      Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
      Arctic Char (Seared) -
      steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
      Salmon and Green Pea Ravioli 
      - asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
      Red Snapper 
      - preserved lemons, prawn and caper berry compote, quinoa crispy cakes
      Red Snapper 
      - Israeli couscous, roasted peppers, tomato, currants, olives
      Squid Ink Linguine with Lobster and Octopus - champagne lobster bisque sauce
      Wild Arctic Char
       with Brown Butter and Lemon - thyme and Italian parsley salsa verde, hand-made herb gnocchi, seasonal vegetables 
      Sockeye Salmon with Citrus Salsa Verde - wild BC salmon, orange, mint, chives, EVOO, pommes Anna, seasonal vegetables 
      Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake
      Sable Fish with Fennel Pollen Butter - locally caught, thyme and Italian parsley salsa verde, pommes Anna, seasonal vegetables  
      Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables


      CHICKEN

      Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
      Roasted Fraser Valley Duck Breast - peaches and cream corn and parsnip puree, maple glazed carrots
      Roasted Local Quail en Croute/ Stuffed Quail - with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
      Roasted Chicken Breast Wing Bone on - foie gras tortellini, wild mushrooms and pearl onion
      Iced Apple Cider Fraser Valley Glazed Chicken Breast - brown butter, caramelized lemon, sage apple cider jus, pommes Anna, herbed vegetables
      Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, lemon jus, peas, pea purée, roasted baby red potatoes with brown butter
      Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus
      Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

      LAMB AND PORK

      Rack of Lamb with Fresh Herbs -  rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
      Roasted Lamb Sirloin with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, hand-made herb gnocchi
      Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
      Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi
      Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
      Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables
      Braised Beef Shortrib with Shiraz - Alberta beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
      Braised Beef Shortrib with Gnocchi - Alberta beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables
      Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables
      Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

      VEGETARIAN AND VEGAN 

      Edamame Chick Pea Cake with Seasonal Vegetables 

       

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          Total: $300
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