PLATED SERVICE -FALL / WINTER

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce

Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn puree 

Savoury Tart with Maple Roast Squash and Carrot - carrot cream puree, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart - Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato puree, frisee salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini, and king oyster mushrooms, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

Butternut Squash and Apple Soup

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  


ENTREES

SEAFOOD

Wild Arctic Char with Roasted Corn - corn leek cremè, tarragon, corn two ways, red baby potato cake  seasonal vegetables 

Porcini Crusted Ling Cod- locally caught, lemon chive salsa verde, leeks, pommes Anna

Sockeye Salmon with Grainy Mustard - wild BC salmon, honey, fresh herb salsa verde, tarragon baby carrots, crushed red baby potato cake

Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

Sockeye Salmon, Horseradish Apple Beurre Blanc- wild BC salmon, lemon, herb buttered hand-made gnocchi, seasonal vegetables

Sable Fish with Fennel Pollen Butter and Gnocchi- locally caught, thyme and Italian parsley salsa verde, hand-made gnocchi, seasonal vegetables  

Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables

CHICKEN

Iced Apple Cider Fraser Valley Glazed Chicken Breast with Leek- brown butter, caramelized lemon, sage and leek potato cake, seasonal herbed vegetables, apple cider jus 

Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, Masala jus, hand-made gnocchi, roasted root vegetables 

Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus

Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

LAMB AND PORK

Roasted Lamb Sirloin with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, hand-made gnocchi

Rack of Lamb with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

BEEF

Braised Beef Short Rib with Amber Ale - Alberta Beef, merlot demi, crushed baby red potato herb cakes, herbed seasonal vegetables

Braised Beef Short Rib with Shiraz 
- Alberta Beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

Braised Beef Short Rib with Gnocchi - Alberta Beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables

Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

Grilled Beef Tenderloin with Bacon - Alberta Beef, rosemary and bacon demi, pommes Anna, herbed seasonal vegetables

Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta Beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

VEGETARIAN AND VEGAN 

Edamame Chick Pea Cake with Seasonal Vegetables 

PLATED SERVICE -FALL / WINTER

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce

Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn puree 

Savoury Tart with Maple Roast Squash and Carrot - carrot cream puree, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart - Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato puree, frisee salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini, and king oyster mushrooms, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

Butternut Squash and Apple Soup

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  


ENTREES

SEAFOOD

Wild Arctic Char with Roasted Corn - corn leek cremè, tarragon, corn two ways, red baby potato cake  seasonal vegetables 

Porcini Crusted Ling Cod- locally caught, lemon chive salsa verde, leeks, pommes Anna

Sockeye Salmon with Grainy Mustard - wild BC salmon, honey, fresh herb salsa verde, tarragon baby carrots, crushed red baby potato cake

Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

Sockeye Salmon, Horseradish Apple Beurre Blanc- wild BC salmon, lemon, herb buttered hand-made gnocchi, seasonal vegetables

Sable Fish with Fennel Pollen Butter and Gnocchi- locally caught, thyme and Italian parsley salsa verde, hand-made gnocchi, seasonal vegetables  

Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables

CHICKEN

Iced Apple Cider Fraser Valley Glazed Chicken Breast with Leek- brown butter, caramelized lemon, sage and leek potato cake, seasonal herbed vegetables, apple cider jus 

Proscuitto Wrapped Fraser Valley Chicken Breast  - fresh sage, Masala jus, hand-made gnocchi, roasted root vegetables 

Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus

Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

LAMB AND PORK

Roasted Lamb Sirloin with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, hand-made gnocchi

Rack of Lamb with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

BEEF

Braised Beef Short Rib with Amber Ale - Alberta Beef, merlot demi, crushed baby red potato herb cakes, herbed seasonal vegetables

Braised Beef Short Rib with Shiraz 
- Alberta Beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes

Braised Beef Short Rib with Gnocchi - Alberta Beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables

Brown Butter Seared Beef Tenderloin - Alberta Beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables

Grilled Beef Tenderloin with Bacon - Alberta Beef, rosemary and bacon demi, pommes Anna, herbed seasonal vegetables

Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta Beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

VEGETARIAN AND VEGAN 

Edamame Chick Pea Cake with Seasonal Vegetables 

- +
Total: $300
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