PLATED SERVICE - FALL / WINTER À LA CARTE

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
- wonton chips
Citrus Cured Salmon - sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart - artichoke, manchego 
Beef Tartare - quail egg, caramelized onion crisp
Country Style Terrine - pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives
Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, Bibb lettuce
Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 
Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn purée 
Savoury Tart with Maple Roast Squash and Carrot - carrot cream purée, pistachios, cranberry gastrique, seasonal greens 
Savoury Tart with Proscuitto and Figs - herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant - goat cheese, roasted quail
Tarte Flambe - European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
- Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 
Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini and king oyster mushrooms, cream, thyme, shallot and Parmesan shavings


SALADS AND SOUPS

Butternut Squash and Apple Soup
Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO
Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette
Seasonal Greens with Maple Sage Brined Walnuts - Parmesan, fresh fennel, pear vinaigrette
Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette
Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  


ENTREES

SEAFOOD

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared)
- steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli - asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper - preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper - Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus - champagne lobster bisque sauce
Wild Arctic Char
 with Roasted Corn - corn leek crème, tarragon, corn two ways, red baby potato cake, seasonal vegetables 
Porcini Crusted Ling Cod- locally caught, lemon chive salsa verde, leeks, pommes Anna
Sockeye Salmon with Grainy Mustard - wild BC salmon, honey, fresh herb salsa verde, tarragon baby carrots, crushed red baby potato cake
Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake
Sockeye Salmon, Horseradish Apple Beurre Blanc- wild BC salmon, lemon, herb buttered hand-made gnocchi, seasonal vegetables
Sablefish with Fennel Pollen Butter and Gnocchi - locally caught, thyme and Italian parsley salsa verde, hand-made gnocchi, seasonal vegetables  
Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables


CHICKEN

Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast - peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail - with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on - foie gras tortellini, wild mushrooms and pearl onion
Iced Apple Cider Fraser Valley Glazed Chicken Breast with Leek 
- brown butter, caramelized lemon, sage and leek potato cake, seasonal herbed vegetables, apple cider jus 
Prosciutto Wrapped Fraser Valley Chicken Breast - fresh sage, Masala jus, hand-made gnocchi, roasted root vegetables 
Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus
Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

LAMB AND PORK

Roasted Lamb Sirloin with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, hand-made gnocchi
Rack of Lamb with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Roasted Pork Loin
 - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

BEEF

Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Braised Beef Short Rib with Amber Ale - 
Alberta beef, merlot demi, crushed baby red potato herb cakes, herbed seasonal vegetables
Braised Beef Short Rib with Shiraz - Alberta beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
Braised Beef Short Rib with Gnocchi - Alberta beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables
Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables
Grilled Beef Tenderloin with Bacon - Alberta beef, rosemary and bacon demi, pommes Anna, herbed seasonal vegetables
Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

VEGETARIAN AND VEGAN 

Edamame Chick Pea Cake with Seasonal Vegetables 

PLATED SERVICE - FALL / WINTER À LA CARTE

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
- wonton chips
Citrus Cured Salmon - sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart - artichoke, manchego 
Beef Tartare - quail egg, caramelized onion crisp
Country Style Terrine - pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives
Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, Bibb lettuce
Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 
Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn purée 
Savoury Tart with Maple Roast Squash and Carrot - carrot cream purée, pistachios, cranberry gastrique, seasonal greens 
Savoury Tart with Proscuitto and Figs - herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant - goat cheese, roasted quail
Tarte Flambe - European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
- Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 
Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini and king oyster mushrooms, cream, thyme, shallot and Parmesan shavings


SALADS AND SOUPS

Butternut Squash and Apple Soup
Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO
Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette
Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette
Seasonal Greens with Maple Sage Brined Walnuts - Parmesan, fresh fennel, pear vinaigrette
Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette
Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  


ENTREES

SEAFOOD

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared)
- steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli - asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper - preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper - Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus - champagne lobster bisque sauce
Wild Arctic Char
 with Roasted Corn - corn leek crème, tarragon, corn two ways, red baby potato cake, seasonal vegetables 
Porcini Crusted Ling Cod- locally caught, lemon chive salsa verde, leeks, pommes Anna
Sockeye Salmon with Grainy Mustard - wild BC salmon, honey, fresh herb salsa verde, tarragon baby carrots, crushed red baby potato cake
Sockeye Salmon with Ginger - wild BC salmon, lemon, lime red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake
Sockeye Salmon, Horseradish Apple Beurre Blanc- wild BC salmon, lemon, herb buttered hand-made gnocchi, seasonal vegetables
Sablefish with Fennel Pollen Butter and Gnocchi - locally caught, thyme and Italian parsley salsa verde, hand-made gnocchi, seasonal vegetables  
Porcini Crusted Sablefish  - locally caught, lemon chive salsa verde, leeks, hand-made gnocchi, seasonal vegetables


CHICKEN

Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast - peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail - with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on - foie gras tortellini, wild mushrooms and pearl onion
Iced Apple Cider Fraser Valley Glazed Chicken Breast with Leek 
- brown butter, caramelized lemon, sage and leek potato cake, seasonal herbed vegetables, apple cider jus 
Prosciutto Wrapped Fraser Valley Chicken Breast - fresh sage, Masala jus, hand-made gnocchi, roasted root vegetables 
Herb Brined Chicken Breast with Wild Mushroom - porcini, king oyster, seasonal vegetables, roasted Yukon gold potatoes, Riesling jus
Citrus Ginger Chicken - Fraser Valley chicken breast, lemon, lime, red pepper beurre blanc with candied ginger, seasonal vegetables, green onion rice cake

LAMB AND PORK

Roasted Lamb Sirloin with Fresh Herbs - rosemary, thyme, Italian parsley, red wine demi, herbed seasonal vegetables, hand-made gnocchi
Rack of Lamb with 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Roasted Pork Loin
 - brown butter sage crusted, fresh herb salsa verde, herbed seasonal vegetables, hand-made gnocchi

BEEF

Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Braised Beef Short Rib with Amber Ale - 
Alberta beef, merlot demi, crushed baby red potato herb cakes, herbed seasonal vegetables
Braised Beef Short Rib with Shiraz - Alberta beef, balsamic demi, herbed seasonal vegetables, crushed baby red potato brown butter shallot cakes
Braised Beef Short Rib with Gnocchi - Alberta beef, herbs, red wine demi, hand-made gnocchi, herbed seasonal vegetables
Brown Butter Seared Beef Tenderloin - Alberta beef, red wine and shallot butter demi, hand-made gnocchi, herbed seasonal vegetables
Grilled Beef Tenderloin with Bacon - Alberta beef, rosemary and bacon demi, pommes Anna, herbed seasonal vegetables
Roasted Alberta Beef Tenderloin with Crispy Shallots - Alberta beef, merlot demi glace, fresh horseradish crème, honey thyme carrots, crushed baby red potato cakes

VEGETARIAN AND VEGAN 

Edamame Chick Pea Cake with Seasonal Vegetables 

- +
Total: $300
View Cart
Product Successfully added to Cart.