Chef Action Grazing Stations
Fun and integrated build your own options so you can be the master of your own plate destiny! Ask your Edge Planner for a custom menu and pricing, minimum of 25 guests
Enjoy classics such as Edge beef short rib with blue cheese aioli and crispy onion, hickory smoked BBQ chicken or pulled pork with tangy slaw just to name a few. Served in a warm bakery fresh slider bun.
Hot and comforting classic poutine with potato wedges, rich gravy, and cheese curds. And twice baked roasted potatoes with all the fun accompaniments!
Soft and hard shell taco shells, filled with perfectly grilled fish or warm meats, veggies, cheese, sauces, salsas and all the toppings you can imagine.
Asian marinated chicken, pork, prawns, Shanghai noodles, medley of crisp Asian style vegetables wok prepared in front of your eyes
Take yourself to the truly ethnic experience with customized Vietnamese Pho in a bowl with all of the fresh accompaniments. Ask for more details from your Edge Planner
Chef attended or build your own with special sauces and meats, Parmesan cheese and all of the additions to make a master meal
An array of offerings including chicken, beef, prawn, salmon, and vegetarian. Served hot with custom dips and sauces. Add in an offering of market fresh vegetable crudites and savory dips.
Grilled Cheese and Soup Shots
One of our most popular stations, including a variety of grilled cheese combos right from our Chef's pan with soup pairings such as tomato basil, and creme of mushroom.
Toast your own s’more concoction, just like being at the backyard campfire
Dessert Gelato Bar
This is a fun and interactive dessert station! Choose a selection of sorbets and gelato from local vendor, Mario's Gelato. Add in decadent sauces, fresh berries, fruit compotes and fun toppings such as M&M’s, Skor Bars, toasted coconut, Oreo crumbs, and whatever other fun toppings may come to mind. Completely customized, ask for pricing.