What better option than ” a little of this, a little of that” ! seems the trend is moving in this direction for smaller quantities but more variety, Combined with Canapes, platters and small plates, this is what we call a “fork friendly experience” No knife required and no need for sit down, standing cocktail tables encourage lots of mix & match and great mingling! Any small plate is possible, really just a version of a larger meal. Here’s some of our most popular ones providing 3-4 bite plates…
slowly “fork friendly” braised beef with merlot demi glace, garlic smashed Yukon gold potato, caramelized squash and carrots all in a mini yorky – comfort at it’s best!
doesn’t have to be Christmas. Oven roasted turkey, savory stuffing, buttermilk mash and roasted yams. Ok we won’t hold back the cranberry chutney either!
Sounding like Sunday’s Roast dinner? …savory roasted garlic confit chicken thighs, crisp herb potatoes and caramelized bunch carrots with garlic jus, mmmmmm….
Wild Pacific salmon with lemon Beurre blanc, citrus and thyme rice pilaf , buttery carrots and spring asparagus
5 spice braised pork belly, chow mein noodles, stir fry veggies, wok prepared Back to Bombay Our signature butter chicken in tomato creme, basmati rice and grilled naan with raita. Authentic and amazing – one of our most asked for items!
medley of grilled Mediterranean style veggies with sundried tomato risotto cake and foccacia wedge Let’s discuss your own unique plate creation!