Chef Small Plates
What better way to eat than having a little bit of this, and a little bit of that? The trend is moving in this direction for smaller quantities but more variety. Combined with canapes, platters and small plates, you get a fork friendly cocktail experience that encourages mixing and matching and great mingling! Any small plate is possible, but here are some of our most popular ones providing 3-4 bites per plate…
Beef YorkiesSlow braised beef with merlot demi glace, garlic smashed Yukon gold potato, caramelized squash and carrots all in a mini Yorkshire pudding – comfort at it’s best!
Turkey DinnerIt doesn’t have to be Christmas. Oven roasted turkey, savory stuffing, buttermilk mashed potatoes, and roasted yams. Ok, we won’t hold back the cranberry chutney either!
Roast ChickenJust like Sunday’s roast dinner! Savory roasted garlic confit chicken thighs, crisp herb potatoes and caramelized bunch carrots with garlic jus, mmmmmm….
SalmonWild Pacific salmon with lemon beurre blanc, citrus and thyme rice pilaf, buttery carrots and spring asparagus
Wok prepared 5 spice braised pork belly, chow mein noodles, stir fry vegetables,
Back to Bombay
Our signature butter chicken in tomato creme, basmati rice and grilled naan with raita. Authentic and amazing – one of our most asked for items!
A medley of grilled Mediterranean style vegetables with sundried tomato risotto cake and foccacia wedge
Let’s discuss your own unique plate creation!