Chef Small Plates
What better option than” a little of this, a little of that” ! seems the trend is moving in this direction for smaller quantities but more variety, Combined with Canapes, platters and small plates, this is what we call a “fork friendly experience” No knife required and no need for sit down, standing cocktail tables encourage lots of mix & match and great mingling! Any small plate is possible, really just a version of a larger meal. Here’s some of our most popular ones providing 3-4 bite plates…
♣ Beef Yorkies – slowly “fork friendly” braised beef with merlot demi glace, garlic smashed Yukon gold potato, caramelized squash and carrots all in a mini yorky – comfort at it’s best!
♣ Turkey Dinner– doesn’t have to be Christmas. Oven roasted turkey, savory stuffing, buttermilk mash and roasted yams. Ok we won’t hold back the cranberry chutney either!
♣ Roast Chicken – Sounding like Sunday’s Roast dinner? …savory roasted garlic confit chicken thighs, crisp herb potatoes and caramelized bunch carrots with garlic jus, mmmmmm….
♣ Salmon – Wild Pacific salmon with lemon Beurre blanc, citrus and thyme rice pilaf , buttery carrots and spring asparagus
♣ Pork Belly – 5 spice braised pork belly, chow mein noodles, stir fry veggies, wok prepared
♣ Back to Bombay – Our signature butter chicken in tomato creme, basmati rice and grilled naan with raita. Authentic and amazing – one of our most asked for items!
♣ Tuscan Veggie – medley of grilled Mediterranean style veggies with sundried tomato risotto cake and foccacia wedge
Let’s discuss your own unique plate creation!