Chef Small Plates

What better option than” a little of this, a little of that” ! seems the trend is moving in this direction for smaller quantities but more variety,  Combined with Canapes, platters and small plates, this is what we call a “fork friendly experience”  No knife required and no need for sit down, standing cocktail tables encourage lots of mix & match and great mingling!  Any small plate is possible, really just a version of a larger meal.  Here’s some of our most popular ones providing 3-4 bite plates… 

♣ Beef Yorkies –  slowly “fork friendly” braised beef with merlot demi glace, garlic smashed Yukon gold potato, caramelized squash and carrots all in a mini yorky – comfort at it’s best!

♣ Turkey Dinner– doesn’t have to be Christmas. Oven roasted turkey, savory stuffing, buttermilk mash and roasted yams.  Ok we won’t hold back the cranberry chutney either!

♣ Roast Chicken – Sounding like Sunday’s Roast dinner? …savory roasted garlic confit chicken thighs, crisp herb potatoes and caramelized bunch carrots with garlic jus, mmmmmm….

♣ Salmon  – Wild Pacific salmon with lemon Beurre blanc, citrus and thyme rice pilaf , buttery carrots and spring asparagus

♣ Pork Belly –  5 spice braised pork belly, chow mein noodles, stir fry veggies, wok prepared

♣ Back to Bombay – Our signature butter chicken in tomato creme, basmati rice and grilled naan with raita.  Authentic and amazing – one of our most asked for items!

♣ Tuscan Veggie – medley of grilled Mediterranean style veggies with sundried tomato risotto cake and foccacia wedge

Let’s discuss your own unique plate creation!

Chef Small Plates

What better option than” a little of this, a little of that” ! seems the trend is moving in this direction for smaller quantities but more variety,  Combined with Canapes, platters and small plates, this is what we call a “fork friendly experience”  No knife required and no need for sit down, standing cocktail tables encourage lots of mix & match and great mingling!  Any small plate is possible, really just a version of a larger meal.  Here’s some of our most popular ones providing 3-4 bite plates… 

♣ Beef Yorkies –  slowly “fork friendly” braised beef with merlot demi glace, garlic smashed Yukon gold potato, caramelized squash and carrots all in a mini yorky – comfort at it’s best!

♣ Turkey Dinner– doesn’t have to be Christmas. Oven roasted turkey, savory stuffing, buttermilk mash and roasted yams.  Ok we won’t hold back the cranberry chutney either!

♣ Roast Chicken – Sounding like Sunday’s Roast dinner? …savory roasted garlic confit chicken thighs, crisp herb potatoes and caramelized bunch carrots with garlic jus, mmmmmm….

♣ Salmon  – Wild Pacific salmon with lemon Beurre blanc, citrus and thyme rice pilaf , buttery carrots and spring asparagus

♣ Pork Belly –  5 spice braised pork belly, chow mein noodles, stir fry veggies, wok prepared

♣ Back to Bombay – Our signature butter chicken in tomato creme, basmati rice and grilled naan with raita.  Authentic and amazing – one of our most asked for items!

♣ Tuscan Veggie – medley of grilled Mediterranean style veggies with sundried tomato risotto cake and foccacia wedge

Let’s discuss your own unique plate creation!

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Total: $300
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