FAMILY STYLE - SPRING / SUMMER AL A CARTE

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
- wonton chips
Citrus Cured Salmon 
- sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart 
- artichoke, manchego 
Beef Tartare 
- quail egg, caramelized onion crisp
Country Style Terrine 
- pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Cucumber Apple Salad with Double Smoked Ham  
- Okanagan iced apple cider dressing, brown butter multigrain crisps
Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 
Poached Salmon, Celery Leaf Salad, Watercress Purée- buttered brioche crisps, chive oil 
Smoked Salmon Apple Potato Terrine  - fresh lemon, chives, creme fraiche
Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant - goat cheese, roasted quail
Tarte Flambe - European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
- Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 
Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini and king oyster mushrooms, cream, thyme, shallot and Parmesan shavings

SALADS AND SOUPS

served plated 
Chilled Watermelon Soup  - lime, cucumber, mint 
Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO
Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette
Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette
Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 
Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared)
 - steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli 
- asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper 
- preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper 
- Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus 
- champagne lobster bisque sauce
Wild Arctic Char
  - fennel seed butter, thyme and Italian parsley salsa verde 
Citrus Salsa Verde Sockeye Salmon - orange, mint, chives, EVOO 
Cedar Plank Grilled Salmon - classic beurre blanc, capers, lemon, maple glaze
Sous Vide Salmon with Watercress Apple Purée- lemon caper mayonaisse, sea salt brined, served cold 
Ling Cod - shiitake mushroom, scallions, miso ginger broth
Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 
Porcini Crusted Sablefish - lemon chive salsa verde, leeks
Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast 
- peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail 
- with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on
 - foie gras tortellini, wild mushrooms and pearl onion
Stuffed Fraser Valley Chicken Breast
 - sundried tomato, feta, basil, chicken veloute 
Stuffed Fraser Valley Chicken Breast - lemon, goat cheese, asparagus, lemon beurre
Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion
Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon
Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Rack of Lamb 
- fresh herbs of rosemary, thyme, Italian parsley, red wine demi 
Grilled Flank Steak - carved Alberta Beef, chimmichuri, chipotle aioli, fresh herbs
New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi
Braised Beef Shortrib - red wine, rosemary, balsamic demi
Brown Butter Seared Beef Tenderloin - red wine and shallot butter demi
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde
Cauliflower Steaks with Pine Nuts - balsamic currants
Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa
Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 
Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs
House Made Gnocchi - tomato sauce and basil 
Gratin of Potato and Leeks cream, thyme, fontina 
Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots
Herb and Shallot Baby Red Potato Cake  
Roasted Baby Gem Potatoes   - herbs, parmesan
Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt
Multigrain Pilaf - leeks, herbs
Pilaf -  lemon, parsley, almonds 
Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter
Grilled Asparagus - EVOO, balsamic
Green beans with Chive Butter
Green beans and Almonds
Ginger Lime Baby Carrots
Roasted Cauliflower with lemon and Capers
Broccolini - cherry tomatoes, basil, pine nuts 

FAMILY STYLE - SPRING / SUMMER AL A CARTE

APPETIZER STARTERS - COLD

Calamari Salad - roasted peppers, capers, kalamata olives, cilantro
Tuna and Avocado Stack 
- wonton chips
Citrus Cured Salmon 
- sauce vierge  - lemon, capers, chives, brioche crisp, herb salad
Smoked Tomato Tart 
- artichoke, manchego 
Beef Tartare 
- quail egg, caramelized onion crisp
Country Style Terrine 
- pork , chicken, currants, cornichons, caper berries, Edge crafted caramelized onion sourdough crostini
Cucumber Apple Salad with Double Smoked Ham  
- Okanagan iced apple cider dressing, brown butter multigrain crisps
Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 
Poached Salmon, Celery Leaf Salad, Watercress Purée- buttered brioche crisps, chive oil 
Smoked Salmon Apple Potato Terrine  - fresh lemon, chives, creme fraiche
Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Butternut Squash Ravioli - seared Queen Charlotte Island scallops, truffle beurre blanc
Napoleon of Grilled Eggplant - goat cheese, roasted quail
Tarte Flambe - European tipple smoked speck, quark, smoked onions
Smoked Sablefish and Potato Tart 
- Okanagan pear and apple purée, pea tips
Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 
Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini and king oyster mushrooms, cream, thyme, shallot and Parmesan shavings

SALADS AND SOUPS

served plated 
Chilled Watermelon Soup  - lime, cucumber, mint 
Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO
Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette
Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette
Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 
Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette
Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 
Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Sake and Miso Marinated Sable Fish - shitake mushrooms, asparagus, edamame, Peking duck broth  / truffle butter sauce
Arctic Char (Seared)
 - steamed potato cubes, brunoises vegetables, clams in white wine and sambuca broth
Salmon and Green Pea Ravioli 
- asparagus, wild mushrooms, citrus butter sauce, pea shoot salad
Red Snapper 
- preserved lemons, prawn and caper berry compote, quinoa crispy cakes
Red Snapper 
- Israeli couscous, roasted peppers, tomato, currants, olives
Squid Ink Linguine with Lobster and Octopus 
- champagne lobster bisque sauce
Wild Arctic Char
  - fennel seed butter, thyme and Italian parsley salsa verde 
Citrus Salsa Verde Sockeye Salmon - orange, mint, chives, EVOO 
Cedar Plank Grilled Salmon - classic beurre blanc, capers, lemon, maple glaze
Sous Vide Salmon with Watercress Apple Purée- lemon caper mayonaisse, sea salt brined, served cold 
Ling Cod - shiitake mushroom, scallions, miso ginger broth
Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 
Porcini Crusted Sablefish - lemon chive salsa verde, leeks
Chicken Ballentine Roulade - stuffed with Italian sausage and fennel, potato rosti, wild mushroom and root vegetable ragout
Roasted Fraser Valley Duck Breast 
- peaches and cream corn and parsnip puree, maple glazed carrots
Roasted Local Quail en Croute/ Stuffed Quail 
- with speck, apples and sage, roasted root vegetables, dark chicken and port au jus
Roasted Chicken Breast Wing Bone on
 - foie gras tortellini, wild mushrooms and pearl onion
Stuffed Fraser Valley Chicken Breast
 - sundried tomato, feta, basil, chicken veloute 
Stuffed Fraser Valley Chicken Breast - lemon, goat cheese, asparagus, lemon beurre
Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion
Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon
Beef Duo - beef tenderloin and braised short ribs, potato pave, asparagus, carrot, shimeji mushrooms, port sauce
Rack of Lamb 
- fresh herbs of rosemary, thyme, Italian parsley, red wine demi 
Grilled Flank Steak - carved Alberta Beef, chimmichuri, chipotle aioli, fresh herbs
New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi
Braised Beef Shortrib - red wine, rosemary, balsamic demi
Brown Butter Seared Beef Tenderloin - red wine and shallot butter demi
Stuffed Pork Tenderloin - caramelized apples and thyme, braised red cabbage tart
Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde
Cauliflower Steaks with Pine Nuts - balsamic currants
Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa
Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 
Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs
House Made Gnocchi - tomato sauce and basil 
Gratin of Potato and Leeks cream, thyme, fontina 
Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots
Herb and Shallot Baby Red Potato Cake  
Roasted Baby Gem Potatoes   - herbs, parmesan
Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt
Multigrain Pilaf - leeks, herbs
Pilaf -  lemon, parsley, almonds 
Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter
Grilled Asparagus - EVOO, balsamic
Green beans with Chive Butter
Green beans and Almonds
Ginger Lime Baby Carrots
Roasted Cauliflower with lemon and Capers
Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
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