FAMILY STYLE - SPRING / SUMMER AL A CARTE

APPETIZER STARTERS - COLD

Cucumber Apple Salad with Double Smoked Ham  - Okanagan iced apple cider dressing, brown butter multigrain crisps

Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 

Poached Salmon, Celery Leaf Salad, Watercress Puree- buttered brioche crisps, chive oil 

Smoked Salmon Apple Potato Terrine  - fresh lemon, chives, creme fraiche

Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart -Okanaga pear and apple puree, pea tips

Warm Savoury Tart with Leeks and Brie - pea tip, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

served plated 

Chilled Watermelon Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Wild Arctic Char  - fennel seed butter, thyme and Italian parsley salsa verde 

Citrus Salsa Verde Sockeye Salmon - orange, mint, chives, EVOO 

Cedar Plank Grilled Salmon - classic beurre blanc, capers, lemon, maple glaze

Sous Vide Salmon with Watercress Apple Puree- lemon caper mayonaisse, sea salt brined, served cold 

Ling Cod - shiitake mushroom, scallions, miso ginger broth

Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - lemon chive salsa verde, leeks

Stuffed Fraser Valley Chicken Breast - sundried tomato, feta, basil, chicken veloute 

Stuffed Fraser Valley Chicken Breast - lemon, goat cheese, asparagus, lemon beurre

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Grilled Flank Steak - carved Alberta Beef, chimmichuri, chipotle aioli, fresh herbs

New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Braised Beef Shortrib - red wine, rosemary, balsamic demi

Brown Butter Seared Beef Tenderloin - red wine and shallot butter demi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde

Cauliflower Steaks with Pine Nuts - balsamic currants

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf -  lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Grilled Asparagus - EVOO, balsamic

Green beans with Chive Butter

Green beans and Almonds

Ginger Lime Baby Carrots

Roasted Cauliflower with lemon and Capers

Broccolini - cherry tomatoes, basil, pine nuts 

FAMILY STYLE - SPRING / SUMMER AL A CARTE

APPETIZER STARTERS - COLD

Cucumber Apple Salad with Double Smoked Ham  - Okanagan iced apple cider dressing, brown butter multigrain crisps

Fresh Cheese with Basil - house-made cheese, shaved fennel salad, roasted tomato 

Poached Salmon, Celery Leaf Salad, Watercress Puree- buttered brioche crisps, chive oil 

Smoked Salmon Apple Potato Terrine  - fresh lemon, chives, creme fraiche

Savoury Tart with Green Olive  and Preserved Lemon - smoked tomato butter, orange gastrique, seasonal greens

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart -Okanaga pear and apple puree, pea tips

Warm Savoury Tart with Leeks and Brie - pea tip, celery leaf salad, tarragon vinaigrette

 

SALADS AND SOUPS

served plated 

Chilled Watermelon Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Seasonal Greens with Berries and Almonds- spring leafy greens, fresh local berries, toasted almond slivers, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Candied Ginger and Preserved Lemon Salad  - celery leaf, frisee, sweet gem lettuce 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

Prawn Salad with Fresh Mango -sweet gem lettuce, compressed pineapple carpaccio, lime 

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Wild Arctic Char  - fennel seed butter, thyme and Italian parsley salsa verde 

Citrus Salsa Verde Sockeye Salmon - orange, mint, chives, EVOO 

Cedar Plank Grilled Salmon - classic beurre blanc, capers, lemon, maple glaze

Sous Vide Salmon with Watercress Apple Puree- lemon caper mayonaisse, sea salt brined, served cold 

Ling Cod - shiitake mushroom, scallions, miso ginger broth

Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - lemon chive salsa verde, leeks

Stuffed Fraser Valley Chicken Breast - sundried tomato, feta, basil, chicken veloute 

Stuffed Fraser Valley Chicken Breast - lemon, goat cheese, asparagus, lemon beurre

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Grilled Flank Steak - carved Alberta Beef, chimmichuri, chipotle aioli, fresh herbs

New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Braised Beef Shortrib - red wine, rosemary, balsamic demi

Brown Butter Seared Beef Tenderloin - red wine and shallot butter demi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde

Cauliflower Steaks with Pine Nuts - balsamic currants

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf -  lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Grilled Asparagus - EVOO, balsamic

Green beans with Chive Butter

Green beans and Almonds

Ginger Lime Baby Carrots

Roasted Cauliflower with lemon and Capers

Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
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