Classic Wedding BBQ

  • Trio of Southern inspired dips with Edge signature crostinis and crisps
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Marinated summer vegetable salad tossed in white balsamic vinaigrette with pickled fennel and gala apple
  • New baby potato salad with shallots, dill crème, fresh herbs and spring peas
  • Maui inspired Alberta beef ribs finished with fresh cut pineapple-mango salsa
  • Drunken chicken quarters with Kentucky bourbon and hickory smoked BBQ sauce
  • Savory market vegetable skewers (vegetarian entrée)
  • Roasted local corn on the cob with herb butter
  • Artisan garlic and herb baguette, house made buttermilk cornbread with fresh herb butter
  • Seasonal melon presentation

Classic Wedding BBQ

  • Trio of Southern inspired dips with Edge signature crostinis and crisps
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Marinated summer vegetable salad tossed in white balsamic vinaigrette with pickled fennel and gala apple
  • New baby potato salad with shallots, dill crème, fresh herbs and spring peas
  • Maui inspired Alberta beef ribs finished with fresh cut pineapple-mango salsa
  • Drunken chicken quarters with Kentucky bourbon and hickory smoked BBQ sauce
  • Savory market vegetable skewers (vegetarian entrée)
  • Roasted local corn on the cob with herb butter
  • Artisan garlic and herb baguette, house made buttermilk cornbread with fresh herb butter
  • Seasonal melon presentation
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Total: $300
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