Classic Wedding BBQ

Trio of Southern inspired dips with Edge signature crostinis and crisps
Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
Marinated summer vegetable salad tossed in white balsamic vinaigrette with pickled fennel and gala apple
New baby potato salad with shallots, dill crème, fresh herbs and spring peas
Maui inspired Alberta beef ribs finished with fresh cut pineapple-mango salsa
Drunken chicken quarters with Kentucky bourbon and hickory smoked BBQ sauce
Savory market vegetable skewers (vegetarian entrée)
Roasted local corn on the cob with herb butter
Artisan garlic and herb baguette, house made buttermilk cornbread with fresh herb butter
Seasonal melon presentation

Classic Wedding BBQ

Trio of Southern inspired dips with Edge signature crostinis and crisps
Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
Marinated summer vegetable salad tossed in white balsamic vinaigrette with pickled fennel and gala apple
New baby potato salad with shallots, dill crème, fresh herbs and spring peas
Maui inspired Alberta beef ribs finished with fresh cut pineapple-mango salsa
Drunken chicken quarters with Kentucky bourbon and hickory smoked BBQ sauce
Savory market vegetable skewers (vegetarian entrée)
Roasted local corn on the cob with herb butter
Artisan garlic and herb baguette, house made buttermilk cornbread with fresh herb butter
Seasonal melon presentation
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Total: $300
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