FAMILY STYLE - FALL / WINTER AL A CARTE
ENTREES
APPETIZER STARTERS - COLD
Albacore Tuna with Grilled Peppers and Lemon - capers, parsley, EVOO, chives
Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce
Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad
Prawn Salad with Shaved Fennel - oven roasted tomatoes, basil, corn puree
Savoury Tart with Maple Roast Squash and Carrot - carrot cream puree, pistachios, cranberry gastrique, seasonal greens
Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens
Seasonal Greens with Fresh Chevere and Hazelnuts -white balsamic and orange herb vinaigrette
APPETIZER STARTERS - HOT
Smoked Sablefish and Potato Tart -Okanaga pear and apple puree, pea tips
Warm Savoury Tart with Artichokes - smoked tomato puree, frisee salad, sherry vinegar
Wild Mushrooms, Crisp Peas, Sourdough Toast - Porcini, King oyster mushroom, cream, thyme, shallot and Parmesan shavings
SALADS AND SOUPS
served plated
Butternut Squash and Apple Soup - lime, cucumber, mint
Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO
Arugula with Red and Yellow Beets and Goat Cheese - toasted pumpkin seeds, white balsamic thyme vinaigrette
Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette
Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette
Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette
Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic
ENTREES
Wild Arctic Char - roasted corn leek creme, tarragon
Cedar Plank Grilled Wild Salmon - classic beurre blanc, capers, lemon, maple glaze
Wild Salmon with Arugula Pesto - chives
Porcini Crusted Wild Ling Cod - lemon chive salsa verde, leeks
Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde
Porcini Crusted Sablefish - lemon chive salsa verde, leeks
Fraser Valley Chicken Breast - stuffed with Porcini mushrrooms, applewood smoked bacon, caramelized shallots
Fraser Valley Chicken Breast - stuffed with crispy proscuitto, wild mushroom, thyme
Roasted Fraser Valley Chicken Breast - lardon, shimeji and king oyster mushroom, caramelized onion
Fraser Valley Chicken Breast - roasted garlic, rosemary
Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi
Coffee & Pepper Crusted Sirloin Tip - red wine and shallot butter demi
New York Strip - carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi
Braised Beef Shortrib with Amber Ale - herbs
Grilled Beef Tenderloin with Bacon - rosemary and bacon demi
Herbed Grilled Beef Tenderloin - red wine and shallot butter demi
Fraser Valled Stuffed Roasted Pork Loin - apple, sage, brown butter, currants
Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pommegranate quince gastrique
Cauliflower Steaks - brown butter, caramelized lemon and sage
Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa
Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel
Butternut Squash Ravioli - sage brown butter sauce
STARCHES
House Made Gnocchi - lemon, herbs
House Made Gnocchi - tomato sauce and basil
Gratin of Potato and Leeks cream, thyme, fontina
Gratin of Yukon Golds, Celery Root and Apple - cream, black pepper, shallots
Herb and Shallot Baby Red Potato Cake
Roasted Baby Gem Potatoes - herbs, parmesan
Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt
Multigrain Pilaf - leeks, herbs
Pilaf - lemon, parsley, almonds
Risotto Cakes - sun dried tomato and parmesan
VEGETABLES
Local Seasonal Steamed Vegetables - tossed in herb butter
Roasted Root Vegetables - honey shallot butter
Brown Butter and Sage Roasted Carrots
Green beans with Chive Butter
Grilled Brussel Sprouts with Parmesan
Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil
Broccolini - cherry tomatoes, basil, pine nuts
