FAMILY STYLE - FALL / WINTER À LA CARTE

ENTRÉES

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chèvre with Almond - apricot lemon vinaigrette, celery leaf, mint, Bibb lettuce

Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn purée

Savoury Tart with Maple Roast Squash and Carrot - carrot cream purée, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Prosciutto and Figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chèvre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart - Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini, king oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 

Butternut Squash and Apple Soup - lime, cucumber, mint 

Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese - toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts - Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTRÉES

Wild Arctic Char - roasted corn leek creme, tarragon

Cedar Plank Grilled Wild Salmon - classic beurre blanc, capers, lemon, maple glaze

Wild Salmon with Arugula Pesto - grilled wild BC salmon, chives

Porcini Crusted Wild Ling Cod - lemon chive salsa verde, leeks

Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - lemon chive salsa verde, leeks

Fraser Valley Chicken Breast  - stuffed with Porcini mushrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy prosciutto, wild mushroom, thyme

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Fraser Valley Chicken Breast - roasted garlic, rosemary

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Coffee & Pepper Crusted Sirloin Tip - red wine and shallot butter demi

New York Strip  -  carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi

Braised Beef Shortrib with Amber Ale - herbs

Grilled Beef Tenderloin with Bacon - rosemary and bacon demi

Herbed Grilled Beef Tenderloin - red wine and shallot butter demi

Fraser Valley Stuffed Roasted Pork Loin - apple, sage, brown butter, currants

Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique

Cauliflower Steaks - brown butter, caramelized lemon and sage

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple - cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes  - herbs, Parmesan

Rustic Pommes Anna - Yukon Gold potatoes, EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf - lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed Vegetables - tossed in herb butter

Roasted Root Vegetables - honey shallot butter

Brown Butter and Sage Roasted Carrots

Green Beans with Chive Butter

Grilled Brussel Sprouts with Parmesan

Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 

Broccolini - cherry tomatoes, basil, pine nuts 

FAMILY STYLE - FALL / WINTER À LA CARTE

ENTRÉES

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chèvre with Almond - apricot lemon vinaigrette, celery leaf, mint, Bibb lettuce

Smoked Salmon with Crisp Potato - horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - oven roasted tomatoes, basil, corn purée

Savoury Tart with Maple Roast Squash and Carrot - carrot cream purée, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Prosciutto and Figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chèvre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart - Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato purée, frisée salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - porcini, king oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 

Butternut Squash and Apple Soup - lime, cucumber, mint 

Grilled Caesar Salad - house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese - toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chèvre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts - Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTRÉES

Wild Arctic Char - roasted corn leek creme, tarragon

Cedar Plank Grilled Wild Salmon - classic beurre blanc, capers, lemon, maple glaze

Wild Salmon with Arugula Pesto - grilled wild BC salmon, chives

Porcini Crusted Wild Ling Cod - lemon chive salsa verde, leeks

Sable Fish with Fennel Pollen Butter - thyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - lemon chive salsa verde, leeks

Fraser Valley Chicken Breast  - stuffed with Porcini mushrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy prosciutto, wild mushroom, thyme

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Fraser Valley Chicken Breast - roasted garlic, rosemary

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Coffee & Pepper Crusted Sirloin Tip - red wine and shallot butter demi

New York Strip  -  carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi

Braised Beef Shortrib with Amber Ale - herbs

Grilled Beef Tenderloin with Bacon - rosemary and bacon demi

Herbed Grilled Beef Tenderloin - red wine and shallot butter demi

Fraser Valley Stuffed Roasted Pork Loin - apple, sage, brown butter, currants

Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pomegranate quince gastrique

Cauliflower Steaks - brown butter, caramelized lemon and sage

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple - cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes  - herbs, Parmesan

Rustic Pommes Anna - Yukon Gold potatoes, EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf - lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed Vegetables - tossed in herb butter

Roasted Root Vegetables - honey shallot butter

Brown Butter and Sage Roasted Carrots

Green Beans with Chive Butter

Grilled Brussel Sprouts with Parmesan

Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 

Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
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