Festive Hors D’Oeuvres
Regular price $35.00

Fall/Winter Canapes

Prices range from 36.00 per dozen (minimum order 2 dozen per canapé.) Call us for your custom designed menu and quote - some selections only available for staffed events and not suitable for drop-off orders. served warm (w).

Beef and Lamb

  • Mini "Yorky" - Seared beef carpaccio, caramelized onion,  horseradish crème fraiche, whipped potato, rosemary on mini yorkshire (w)
  • Seared beef carpaccio , caramelized onion,  horseradish crème fraiche, brioche toast
  • Braised beef short rib, caramelized pear, bleu, herb gougere (w)
  • Braised beef short rib tartlet w/ caramelized apple & mild bleu
  • Hoisin-ginger beef , daikon , pickled carrot, radish green on wonton
  • Skewer of grilled flank steak, chimchurri  marinade
  • Lamb and feta bites, pesto aioli, rosemary (w)
  • Dijon crusted Grilled lamb lollipop,mint pesto (w)
  • Honey roasted lamb on potato crisp, lemon mint aioli, fennel

Pork

  • Honey Jack Daniels glazed  Pork Tenderloin w/ brussel sprout slaw on parmesan crisp (w)
  • Proscuitto wrapped, pear, fig and brie "stix "
  • 5 spice pulled pork on crispy yam cake
  • BBQ pulled pork, shaved honeycrisp apple in crispy tortilla cup, microgreen

Poultry

  • Petit Christmas Shot- shaved roast turkey breast, creamy mash potato, savory gravy, cranberry compote served in shot glass
  • "Bites of Xmas" - puff pastry bundles filled w/ roast turkey & apple - leek sage stuffing with cranberry quince chutney
  • Mini Turkey Dinner - shaved roast turkey breast, cranberry compote, garlic mash on shortbread
  • Duck confit & fig tart, manchego sherry gastrique
  • Ancho chile marinated chicken, slivered bell pepper, chipotle on grilled cornbread
  • Mediterranean inspired chicken in herb gougere, microgreens
  • Five spice Asian style chicken, black sesame, microgreen in phyllo cup
  • Skewer of traditional Indian style marinated butter chicken, raita, cilantro

Seafood

  • Crab and avocado salad shots
  • Crispy Dungeness crab cake, spicy aioli, microgreens (w)
  • Prawn & Mango salad spoon
  • Madras curry prawn and pineapple skewer, cilantro
  • Coconut Prawns - a crowd favorite, panko & coconut crusted with spicy mango dip (w)
  • Seared Scallop Cup, red pepper mousse, spicy aioli, coconut "snow"
  • Seared albacore tuna loin,ponzu, black sesame,  wasabi aioli, scallion "stix"
  • Albacore tuna loin, cured in ponzu and sake, black sesame, shaved scallion, wasabi, on wonton crisp
  • Wild smoked salmon canneloni " stix" - whipped dill goat cheese, preserved lemon
  • Lime cured wild gravlax salmon, ginger yogurt, lime peel, potato crisp
  • Beetroot vodka cured wild gravlax salmon, vodka creme fraiche, peashoot on crisp
  • West Coast Pinwheel - Smoked salmon, dill creme cheese  tortilla roll

Vegetarian

  • Okanagan Cabernet Poached Pears, chevre, pistachio dust, parmesan cup
  • Christmas Candy Cane beet,"stix", goats cheese, baby dill
  • Cherry Tomato blossom "stix", whipped goats cheese, fresh snipped chives
  • Roasted Okanagan Apple Tart, caramelized brie, Okanagan fig jam
  • Confit Tomato Polenta Cup, whipped goats cheese, micro greens
  • Olive tapenade, cherry tomato and goat cheese phyllo tart (w)
  • Wild mushroom, mascarpone, balsamic drizzle, chive,  puff medallion (w)
  • Caramelized onion, balsamic drizzle, microgreens, puff tartlet (w)
  • Fig-Rosemary Crostini w/ macedonian feta, rosemary pickled figs & candied pine nuts (w)
  • Pear and gorgonzola phyllo parcels (w)
  • Cherry tomato, caramelized onion, balsamic drizzle, basil pure puff tart (w)
  • Caprese salad bites, cherry tomato, basil, bocconcini, balsamic
  • Mini quiche – Spinach, sundried tomato, feta – Wild mushroom Goat cheese
  • Arancini Risotto Balls – (w)
  • caramelized squash and gouda
  • tuscan sundried tomato, basil infused olive oil, risotto, smoked provolone
  • wild mushroom with goat cheese whip

    Festive Hors D’Oeuvres
    Regular price $35.00

    Fall/Winter Canapes

    Prices range from 36.00 per dozen (minimum order 2 dozen per canapé.) Call us for your custom designed menu and quote - some selections only available for staffed events and not suitable for drop-off orders. served warm (w).

    Beef and Lamb

    • Mini "Yorky" - Seared beef carpaccio, caramelized onion,  horseradish crème fraiche, whipped potato, rosemary on mini yorkshire (w)
    • Seared beef carpaccio , caramelized onion,  horseradish crème fraiche, brioche toast
    • Braised beef short rib, caramelized pear, bleu, herb gougere (w)
    • Braised beef short rib tartlet w/ caramelized apple & mild bleu
    • Hoisin-ginger beef , daikon , pickled carrot, radish green on wonton
    • Skewer of grilled flank steak, chimchurri  marinade
    • Lamb and feta bites, pesto aioli, rosemary (w)
    • Dijon crusted Grilled lamb lollipop,mint pesto (w)
    • Honey roasted lamb on potato crisp, lemon mint aioli, fennel

    Pork

    • Honey Jack Daniels glazed  Pork Tenderloin w/ brussel sprout slaw on parmesan crisp (w)
    • Proscuitto wrapped, pear, fig and brie "stix "
    • 5 spice pulled pork on crispy yam cake
    • BBQ pulled pork, shaved honeycrisp apple in crispy tortilla cup, microgreen

    Poultry

    • Petit Christmas Shot- shaved roast turkey breast, creamy mash potato, savory gravy, cranberry compote served in shot glass
    • "Bites of Xmas" - puff pastry bundles filled w/ roast turkey & apple - leek sage stuffing with cranberry quince chutney
    • Mini Turkey Dinner - shaved roast turkey breast, cranberry compote, garlic mash on shortbread
    • Duck confit & fig tart, manchego sherry gastrique
    • Ancho chile marinated chicken, slivered bell pepper, chipotle on grilled cornbread
    • Mediterranean inspired chicken in herb gougere, microgreens
    • Five spice Asian style chicken, black sesame, microgreen in phyllo cup
    • Skewer of traditional Indian style marinated butter chicken, raita, cilantro

    Seafood

    • Crab and avocado salad shots
    • Crispy Dungeness crab cake, spicy aioli, microgreens (w)
    • Prawn & Mango salad spoon
    • Madras curry prawn and pineapple skewer, cilantro
    • Coconut Prawns - a crowd favorite, panko & coconut crusted with spicy mango dip (w)
    • Seared Scallop Cup, red pepper mousse, spicy aioli, coconut "snow"
    • Seared albacore tuna loin,ponzu, black sesame,  wasabi aioli, scallion "stix"
    • Albacore tuna loin, cured in ponzu and sake, black sesame, shaved scallion, wasabi, on wonton crisp
    • Wild smoked salmon canneloni " stix" - whipped dill goat cheese, preserved lemon
    • Lime cured wild gravlax salmon, ginger yogurt, lime peel, potato crisp
    • Beetroot vodka cured wild gravlax salmon, vodka creme fraiche, peashoot on crisp
    • West Coast Pinwheel - Smoked salmon, dill creme cheese  tortilla roll

    Vegetarian

    • Okanagan Cabernet Poached Pears, chevre, pistachio dust, parmesan cup
    • Christmas Candy Cane beet,"stix", goats cheese, baby dill
    • Cherry Tomato blossom "stix", whipped goats cheese, fresh snipped chives
    • Roasted Okanagan Apple Tart, caramelized brie, Okanagan fig jam
    • Confit Tomato Polenta Cup, whipped goats cheese, micro greens
    • Olive tapenade, cherry tomato and goat cheese phyllo tart (w)
    • Wild mushroom, mascarpone, balsamic drizzle, chive,  puff medallion (w)
    • Caramelized onion, balsamic drizzle, microgreens, puff tartlet (w)
    • Fig-Rosemary Crostini w/ macedonian feta, rosemary pickled figs & candied pine nuts (w)
    • Pear and gorgonzola phyllo parcels (w)
    • Cherry tomato, caramelized onion, balsamic drizzle, basil pure puff tart (w)
    • Caprese salad bites, cherry tomato, basil, bocconcini, balsamic
    • Mini quiche – Spinach, sundried tomato, feta – Wild mushroom Goat cheese
    • Arancini Risotto Balls – (w)
    • caramelized squash and gouda
    • tuscan sundried tomato, basil infused olive oil, risotto, smoked provolone
    • wild mushroom with goat cheese whip

      - +
      Total: $300
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