Celebrate BC

  • Three passed chef inspired canapés of your choice
  • Kale and feta salad with toasted sunflower and pumpkin seeds
  • Fig and crispy prosciutto arugula salad with Okanagan cherry vinaigrette
  • Dijon and rosemary crusted roasted tenderloin of pork
  • 48 hour slow braised beef short rib with preserved lemon gremolata
  • House stuffed summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Local seasonal steamed vegetables tossed with soft herb butter
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

Celebrate BC

  • Three passed chef inspired canapés of your choice
  • Kale and feta salad with toasted sunflower and pumpkin seeds
  • Fig and crispy prosciutto arugula salad with Okanagan cherry vinaigrette
  • Dijon and rosemary crusted roasted tenderloin of pork
  • 48 hour slow braised beef short rib with preserved lemon gremolata
  • House stuffed summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Local seasonal steamed vegetables tossed with soft herb butter
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries
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Total: $300
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