Premiere
Regular price $46.00 p.p.

  • Three passed chef inspired canapés of your choice
  • Panzanella salad - hand picked heirloom cherry tomato with torn basil, soft croutons and balsamic olive reduction
  • Caramelized Anjou pear and shaved honey crisp apple with crumbled Gorgonzola, candied pecans on spring greens and frisee' with champagne vinaigrette
  • Chef carved NY Striploin of Alberta beef - fresh horseradish and merlot au jus
  • Wild foraged mushroom, caramelized shallot and Applewood smoked bacon stuffed breast of chicken
  • Butternut squash ravioli with sage brown butter sauce (vegetarian entrée)
  • Garlic and parmasan roasted new baby potatoes
  • Locally picked green beans with citrus compound butter and toasted almonds
  • Artisan bread basket with fresh herb butter
  • House hand crafted Petit four desserts

Platinum Buffet

Premiere
Regular price $46.00

  • Three passed chef inspired canapés of your choice
  • Panzanella salad - hand picked heirloom cherry tomato with torn basil, soft croutons and balsamic olive reduction
  • Caramelized Anjou pear and shaved honey crisp apple with crumbled Gorgonzola, candied pecans on spring greens and frisee' with champagne vinaigrette
  • Chef carved NY Striploin of Alberta beef - fresh horseradish and merlot au jus
  • Wild foraged mushroom, caramelized shallot and Applewood smoked bacon stuffed breast of chicken
  • Butternut squash ravioli with sage brown butter sauce (vegetarian entrée)
  • Garlic and parmasan roasted new baby potatoes
  • Locally picked green beans with citrus compound butter and toasted almonds
  • Artisan bread basket with fresh herb butter
  • House hand crafted Petit four desserts

Platinum Buffet

- +
Total: $300
View Cart
Product Successfully added to Cart.