Premiere

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Summer leafy greens, juicy Okanagan stone fruit, hand picked local berries, candied pecans, champagne vinaigrette
  • Dijon and rosemary crusted oven roasted Leg of NZ Lamb
  • Delicately steamed local Ling Cod with morels, spring peas and lemon herb infusion
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • Garlic and parmesan roasted new baby potatoes
  • Grilled local asparagus with truffle oil and shaved grano padano
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts

Premiere

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Summer leafy greens, juicy Okanagan stone fruit, hand picked local berries, candied pecans, champagne vinaigrette
  • Dijon and rosemary crusted oven roasted Leg of NZ Lamb
  • Delicately steamed local Ling Cod with morels, spring peas and lemon herb infusion
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • Garlic and parmesan roasted new baby potatoes
  • Grilled local asparagus with truffle oil and shaved grano padano
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts
- +
Total: $300
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