Signature

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Lightly grilled summer squash & walnut quinoa salad
  • Chef carved Alberta beef - fresh horseradish and merlot au jus
  • Meyer lemon, goat cheese and local asparagus stuffed breast of chicken
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • New baby potatoes with dill crème fraiche
  • Seasonal three vegetable mélange with lemon-parsley compound butter
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts

Signature

  • Two passed chef inspired canapés of your choice, cheese and charcuterie board
  • Spring leafy greens, locally picked berries, candied pecans, house raspberry rosemary vinaigrette
  • Lightly grilled summer squash & walnut quinoa salad
  • Chef carved Alberta beef - fresh horseradish and merlot au jus
  • Meyer lemon, goat cheese and local asparagus stuffed breast of chicken
  • Savory market vegetable strata with tomato bechamel (vegetarian entrée)
  • New baby potatoes with dill crème fraiche
  • Seasonal three vegetable mélange with lemon-parsley compound butter
  • Artisan bread basket with fresh herbed butter
  • Seasonal fruit and locally picked berry presentation
  • House hand crafted petit four desserts
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Total: $300
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