Platinum Cocktail Party

  • On site assembly and heating required, for staffed event only: 8 canapés per guest, 3 platters, and a selection of house made holiday desserts
  • Smoked salmon cannelloni, cream cheese, preserved lemon, baby dill
  • Duck confit and fig tart, Manchego cheese, sherry gastrique
  • Okanagan cabernet poached pears, goat cheese, pistachio dust, parmesan crisp
  • Stuffed cherry tomato, whipped goat cheese, fresh cut chive
  • Sesame crusted tuna tataki, wasabi aioli, ponzu, scallion, rice crisp 
  • Grilled flank steak pops, house chimichurri dipping sauce 
  • Beef short rib gougere, caramelized onion, blue cheese aioli, arugula 
  • Wild mushroom and goat cheese tart, rosemary emulsion, soft herbs
  • Global skewers and satays presentation, selection of Greek chicken with tzatziki, Thai chicken with spicy peanut sauce, and Mediterranean vegetable with balsamic drizzle
  • Festive Antipasto, cured Italian meats, marinated olives, house made giardiniera pickle, balsamic grilled vegetables, pesto bocconcini, feta with thyme and honey, crackers, crostini
  • Les trois porcs, holiday ham served three ways: double smoked, maple glazed, and orange dijon glazed, house chutneys, and mustards, artisan breads

  • Selection of house crafted holiday sweet treats
        (Minimum Order 32)

        Platinum Cocktail Party

        • On site assembly and heating required, for staffed event only: 8 canapés per guest, 3 platters, and a selection of house made holiday desserts
        • Smoked salmon cannelloni, cream cheese, preserved lemon, baby dill
        • Duck confit and fig tart, Manchego cheese, sherry gastrique
        • Okanagan cabernet poached pears, goat cheese, pistachio dust, parmesan crisp
        • Stuffed cherry tomato, whipped goat cheese, fresh cut chive
        • Sesame crusted tuna tataki, wasabi aioli, ponzu, scallion, rice crisp 
        • Grilled flank steak pops, house chimichurri dipping sauce 
        • Beef short rib gougere, caramelized onion, blue cheese aioli, arugula 
        • Wild mushroom and goat cheese tart, rosemary emulsion, soft herbs
        • Global skewers and satays presentation, selection of Greek chicken with tzatziki, Thai chicken with spicy peanut sauce, and Mediterranean vegetable with balsamic drizzle
        • Festive Antipasto, cured Italian meats, marinated olives, house made giardiniera pickle, balsamic grilled vegetables, pesto bocconcini, feta with thyme and honey, crackers, crostini
        • Les trois porcs, holiday ham served three ways: double smoked, maple glazed, and orange dijon glazed, house chutneys, and mustards, artisan breads

        • Selection of house crafted holiday sweet treats
              (Minimum Order 32)
              - +
              Total: $300
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