Platinum Cocktail Party
Regular price $46.50 p.p.

  • On Site Assembly and Heating required – 2 staff members for 4 hours each included in price
  • 8 canapés per guest plus samplings from 3 platters and a selection of house made holiday desserts
  • Smoked Salmon Cannelloni ‘stix’ – with cream cheese, preserved lemon, baby dill
  • Duck Confit & Fig Tart with manchego cheese, sherry gastrique
  • Okanagan Cabernet Poached Pears with goat cheese, pistachio dust, in a parmesan cup
  • Stuffed Cherry Tomato ‘stix’ – with whipped goat cheese, fresh cut chive
  • Sesame Crusted Tuna Tataki – with wasabi aioli, ponzu, scallion, on rice crisp 
  • Grilled Flank Steak Pops – with house chimichurri dipping sauce 
  • Beef Shortrib & Herb Gougere – with caramelized onion & mild blue cheese
  • Wild Mushroom & Goat Cheese Tart – rosemary emulsion, soft herbs
  • Global Satay Presentation – selection of Greek chicken with tzatziki, Thai chicken with spicy peanut sauce and Caprese veggie with balsamic drizzle
  • Festive Antipasto – selection of shaved seasoned roast beef, sliced roast turkey, sausages, pate, grilled & fresh veggies, with savory dip, crackers & crostini 
  • Les 3 Porcs - holiday ham served three ways: double smoked , maple glazed, orange dijon glazed - with house chutneys & mustards as well as herb sourdough artisanal breads
  • Selection of House Made Holiday Sweet Treats
        (Minimum Order 32)

        Platinum Cocktail Party
        Regular price $46.50 p.p.

        • On Site Assembly and Heating required – 2 staff members for 4 hours each included in price
        • 8 canapés per guest plus samplings from 3 platters and a selection of house made holiday desserts
        • Smoked Salmon Cannelloni ‘stix’ – with cream cheese, preserved lemon, baby dill
        • Duck Confit & Fig Tart with manchego cheese, sherry gastrique
        • Okanagan Cabernet Poached Pears with goat cheese, pistachio dust, in a parmesan cup
        • Stuffed Cherry Tomato ‘stix’ – with whipped goat cheese, fresh cut chive
        • Sesame Crusted Tuna Tataki – with wasabi aioli, ponzu, scallion, on rice crisp 
        • Grilled Flank Steak Pops – with house chimichurri dipping sauce 
        • Beef Shortrib & Herb Gougere – with caramelized onion & mild blue cheese
        • Wild Mushroom & Goat Cheese Tart – rosemary emulsion, soft herbs
        • Global Satay Presentation – selection of Greek chicken with tzatziki, Thai chicken with spicy peanut sauce and Caprese veggie with balsamic drizzle
        • Festive Antipasto – selection of shaved seasoned roast beef, sliced roast turkey, sausages, pate, grilled & fresh veggies, with savory dip, crackers & crostini 
        • Les 3 Porcs - holiday ham served three ways: double smoked , maple glazed, orange dijon glazed - with house chutneys & mustards as well as herb sourdough artisanal breads
        • Selection of House Made Holiday Sweet Treats
              (Minimum Order 32)
              - +
              Total: $300
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