Premiere
Regular price $9.50 p.p.

– Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
– Butternut squash and soft herb quinoa salad with honey toasted walnuts
– Stuffed savory Fraser valley chicken – olive tapanade, oven roasted tomato, oregano, feta
– Slowly braised beef Short Rib with Cabernet reduction
– Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
– Smashed Yukon gold potatoes with crème fraiche, Grana Padano and fresh chives
– Melange of sauteed seasonal baby vegetables infused with herb garlic oil
– Artisan bread basket with fresh herb butter
– House crafted Petit fours with locally picked fruit and berries

Premiere
Regular price $9.50 p.p.

– Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
– Butternut squash and soft herb quinoa salad with honey toasted walnuts
– Stuffed savory Fraser valley chicken – olive tapanade, oven roasted tomato, oregano, feta
– Slowly braised beef Short Rib with Cabernet reduction
– Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
– Smashed Yukon gold potatoes with crème fraiche, Grana Padano and fresh chives
– Melange of sauteed seasonal baby vegetables infused with herb garlic oil
– Artisan bread basket with fresh herb butter
– House crafted Petit fours with locally picked fruit and berries
- +
Total: $300
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