Premiere Wedding BBQ
- International cheese board, caprese bruschetta with Edge signature crostinis and crisps (appetizer platter)
- Summer leafy greens, juicy Okanagan stone fruit, handpicked local berries, candied walnuts, champagne vinaigrette
- Caprese Buratta, heirloom tomatoes, mozzarella Di buffalo, fresh picked basil with balsamic fig reduction
- 48 Hr beef ribs with honey bourbon bbq sauce
- Grilled skewers of wild BC sockeye salmon, prawns and scallops drizzled with citrus herb butter
- Stuffed local peppers with orzo, spinach and fresh herbs (vegetarian entrée)
- Garlic and parmesan baked potato with bacon, sour cream and chive accoutrements
- Summer market vegetable skewers
- Artisan herb baguette, foccaccia wedges with fresh herb butter
