Premiere Wedding BBQ
International cheese board, Caprese bruschetta with Edge signature crostinis and crisps
Summer leafy greens, juicy Okanagan stone fruit, handpicked local berries, candied pecans, champagne vinaigrette
Caprese Buratta – heirloom tomatoes, mozzarella Di buffalo, fresh picked basil with balsamic fig reduction
Rosemary and grainy Dijon crusted grilled New Zealand lamb chops (market price)
Grilled skewers of wild BC sockeye salmon, prawns and scallops drizzled with citrus herb butter
Stuffed local peppers with orzo, spinach and fresh herbs (vegetarian entrée)
Garlic and parmesan baked potato with bacon, sour cream and chive accoutrements
Summer market vegetable skewers
Artisan herb baguette, foccaccia wedges with fresh herb butter
Seasonal fruit and locally picked berry presentation
House hand crafted Petit four desserts
Summer leafy greens, juicy Okanagan stone fruit, handpicked local berries, candied pecans, champagne vinaigrette
Caprese Buratta – heirloom tomatoes, mozzarella Di buffalo, fresh picked basil with balsamic fig reduction
Rosemary and grainy Dijon crusted grilled New Zealand lamb chops (market price)
Grilled skewers of wild BC sockeye salmon, prawns and scallops drizzled with citrus herb butter
Stuffed local peppers with orzo, spinach and fresh herbs (vegetarian entrée)
Garlic and parmesan baked potato with bacon, sour cream and chive accoutrements
Summer market vegetable skewers
Artisan herb baguette, foccaccia wedges with fresh herb butter
Seasonal fruit and locally picked berry presentation
House hand crafted Petit four desserts
