FAMILY STYLE - FALL / WINTER AL A CARTE

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce

Smoked Salmon with Crisp Potato - wild BC salmon, horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - Oceanwise prawns, oven roasted tomatoes, basil, corn puree 

Savoury Tart with Maple Roast Squash and Carrot - carrot cream puree, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart -locally caught, Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato puree, frisee salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - Porcini, King oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 

Butternut Squash and Apple Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Wild Arctic Char  - roasted corn leek creme, tarragon

Cedar Plank Grilled  Wild Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze

Wild Salmon with Arugula Pesto  - grilled wild BC salmon, chives

Porcini Crusted Ling Cod - locally caught, lemon chive salsa verde, leeks

Sable Fish with Fennel Pollen Butter - locally caughtthyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - locally caught, lemon chive salsa verde, leeks

Fraser Valley Chicken Breast  - stuffed with Porcini mushrrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy proscuitto, wild mushroom, thyme

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Fraser Valley Chicken Breast  - roasted garlic, rosemary

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Coffee & Pepper Crusted Sirloin Tip - Alberta beef, red wine and shallot butter demi

New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Braised Beef Shortrib with Amber Ale Alberta beef, herbs

Grilled Beef Tenderloin with Bacon - Alberta beef, rosemary and bacon demi

Herbed Grilled Beef Tenderloin - Alberta beef, red wine and shallot butter demi

Fraser Valled Stuffed Roasted Pork Loin - apple, sage, brown butter, currants

Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pommegranate quince gastrique

Cauliflower Steaks  - brown butter, caramelized lemon and sage

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf -  lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed  Vegetables - tossed in herb butter

Roasted Root Vegetables - honey shallot butter

Brown Butter and Sage Roasted Carrots

Green beans with Chive Butter

Grilled Brussel Sprouts with Parmesan

Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 

Broccolini - cherry tomatoes, basil, pine nuts 

FAMILY STYLE - FALL / WINTER AL A CARTE

APPETIZER STARTERS - COLD

Albacore Tuna with Grilled Peppers and Lemon  - capers, parsley, EVOO, chives

Fennel Pollen Crusted Chevre with Almond - apricot lemon vinaigrette, celery leaf, mint, bibb lettuce

Smoked Salmon with Crisp Potato - wild BC salmon, horseradish, fresh cheese, shaved fennel salad 

Prawn Salad with Shaved Fennel  - Oceanwise prawns, oven roasted tomatoes, basil, corn puree 

Savoury Tart with Maple Roast Squash and Carrot - carrot cream puree, pistachios, cranberry gastrique, seasonal greens 

Savoury Tart with Proscuitto and figs- herbed mascarpone, black pepper, balsamic gastrique, seasonal greens 

Seasonal Greens with Fresh Chevre and Hazelnuts -white balsamic and orange herb vinaigrette

 

APPETIZER STARTERS - HOT 

Smoked Sablefish and Potato Tart -locally caught, Okanagan pear and apple puree, pea tips

Warm Savoury Tart with Artichokes - smoked tomato puree, frisee salad, sherry vinegar 

Wild Mushrooms, Crisp Peas, Sourdough Toast  - Porcini, King oyster mushroom, cream, thyme, shallot and Parmesan shavings

 

SALADS AND SOUPS

served plated 

Butternut Squash and Apple Soup  - lime, cucumber, mint 

Grilled Caesar Salad- house made croutons, shaved Grana Padano, EVOO

Arugula with Red and Yellow Beets and Goat Cheese -  toasted pumpkin seeds, white balsamic thyme vinaigrette

Seasonal Greens with Fresh Chevre and Hazelnuts - white balsamic and orange herb vinaigrette

Seasonal Greens with Maple Sage Brined Walnuts -Parmesan, fresh fennel, pear vinaigrette

Seasonal Greens with Shaved Fennel, Almonds and Mint - shaved radishes, celery, green apple vinaigrette

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

 

ENTREES

Wild Arctic Char  - roasted corn leek creme, tarragon

Cedar Plank Grilled  Wild Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze

Wild Salmon with Arugula Pesto  - grilled wild BC salmon, chives

Porcini Crusted Ling Cod - locally caught, lemon chive salsa verde, leeks

Sable Fish with Fennel Pollen Butter - locally caughtthyme and Italian parsley salsa verde 

Porcini Crusted Sablefish - locally caught, lemon chive salsa verde, leeks

Fraser Valley Chicken Breast  - stuffed with Porcini mushrrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy proscuitto, wild mushroom, thyme

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Fraser Valley Chicken Breast  - roasted garlic, rosemary

Rack of Lamb - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Coffee & Pepper Crusted Sirloin Tip - Alberta beef, red wine and shallot butter demi

New York Strip  -  carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Braised Beef Shortrib with Amber Ale Alberta beef, herbs

Grilled Beef Tenderloin with Bacon - Alberta beef, rosemary and bacon demi

Herbed Grilled Beef Tenderloin - Alberta beef, red wine and shallot butter demi

Fraser Valled Stuffed Roasted Pork Loin - apple, sage, brown butter, currants

Rack of Lamb with Persian 7 Spices - fresh herb and lemon salsa verde, pommegranate quince gastrique

Cauliflower Steaks  - brown butter, caramelized lemon and sage

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

House Made Gnocchi - tomato sauce and basil 

Gratin of Potato and Leeks cream, thyme, fontina 

Gratin of Yukon Golds, Celery Root and Apple -  cream, black pepper, shallots

Herb and Shallot Baby Red Potato Cake  

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf -  lemon, parsley, almonds 

Risotto Cakes  - sun dried tomato and parmesan

 

VEGETABLES

Local Seasonal Steamed  Vegetables - tossed in herb butter

Roasted Root Vegetables - honey shallot butter

Brown Butter and Sage Roasted Carrots

Green beans with Chive Butter

Grilled Brussel Sprouts with Parmesan

Roasted Cauliflower with Toasted Pumpkin Seeds and Scallion Oil 

Broccolini - cherry tomatoes, basil, pine nuts 

- +
Total: $300
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