Premiere

  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Butternut squash and soft herb quinoa salad with honey toasted walnuts
  • Stuffed savory Fraser valley chicken - olive tapanade, oven roasted tomato, oregano, feta
  • Slowly braised beef Short Rib with Cabernet reduction
  • Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Smashed Yukon gold potatoes with crème fraiche, Grana Padano and fresh chives
  • Melange of sauteed seasonal baby vegetables infused with herb garlic oil
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

 

Gold Buffet

Premiere

  • Roasted golden and candy cane beet root salad, goat cheese, arugula, blood orange vinaigrette
  • Butternut squash and soft herb quinoa salad with honey toasted walnuts
  • Stuffed savory Fraser valley chicken - olive tapanade, oven roasted tomato, oregano, feta
  • Slowly braised beef Short Rib with Cabernet reduction
  • Summer herb and three cheese vegetable cannelloni (vegetarian entrée)
  • Smashed Yukon gold potatoes with crème fraiche, Grana Padano and fresh chives
  • Melange of sauteed seasonal baby vegetables infused with herb garlic oil
  • Artisan bread basket with fresh herb butter
  • House crafted Petit fours with locally picked fruit and berries

 

Gold Buffet

- +
Total: $300
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