FALL / WINTER À LA CARTE

ENTRÉES

Wild Arctic Char - roasted corn, corn leek crème, tarragon

Honey & Soy Sockeye Salmon - wild BC salmon, citrus glaze, pineapple chili lime salad

Sockeye Salmon with Watercress Puréewild BC salmon on warm buttered pea tips

Porcini Crusted Ling Cod - locally caught, lemon chive salsa verde, leeks

Sable Fish with Fennel Seed Butter- locally caught, thyme and Italian parsley salsa verde

Fraser Valley Stuffed Pork Loin - apple, sage, brown butter, currants

Fraser Valley Chicken Breast  - stuffed with Porcini mushrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy prosciutto, wild mushroom, thyme

Herb + Pepper Crusted Sirloin Tip Carvery - chef carved Alberta beef, red wine and shallot butter demi

New York Strip Carvery  - chef carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi

Slow Roasted Prime Rib - chef carved Alberta beef, fresh horseradish, Dijon, merlot demi

Braised Beef Shortrib with Amber Ale 

Grilled Beef Tenderloin - bacon and rosemary demi

Roasted Lamb Loin with fresh herbs - rosemary, thyme, Italian parsley, red wine demi

Cauliflower Steaks - brown butter, caramelized lemon and sage 

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

SIDES

House Made Gnocchi - brown butter and sage, tomato sauce, basil, wild mushroom and cream

Gratin of Yukon Golds - celery root, apple, crème, black pepper, shallots 

Leek and Tarragon Baby Red Potato Cakes 

Roasted Baby Gem Potatoes  - herbs, Parmesan

Rustic Pommes Anna - Yukon Gold potatoes, EVOO, Maldon Salt

Multigrain Pilaf - porcini mushrooms

Classic Pilaf - lemon, parsley, almonds 

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Roasted Root Vegetables - tossed in herb butter

Green beans - hazelnuts and shallots

Roasted Maple Butter Carrots 

Brown Butter and Sage Roasted Carrots 

Roasted Cauliflower - Parmesan, shallots 

Broccolini - cherry tomatoes, basil, pine nuts

Grilled Brussel Sprouts - Parmesan, herbs

 

SOUPS & SALADS 

Butternut Squash and Apple Soup - crème fraiche, toasted herb crostini

Seasonal Greens with Shaved Fennel - mixed greens, shaved radishes, celery, green apple vinaigrette

Seasonal Greens with Maple Brined Walnuts - seasonal greens, aged white cheddar, radicchio, Sherry vinaigrette

Fall Celebration - spring greens, dried cranberries, seasonal fruit, candied walnuts, shaved fennel, goat cheese, champagne vinaigrette

Roasted Squash and Frisée - seasonal greens, pomegranate and ginger dressing 

Shaved and Chopped Vegetable  - seasonal greens, radish, fennel, candy cane beets, celery, peppers, radicchio 

Beet, Orange and Fennel - arugula, raspberry pickled shallots, EVOO, white balsamic

Roasted Vegetable Ancient Grain - farro, kamut, red rice, thyme, parsley, iced apple vinegar

Wild Rice Salad - dried cranberries, red rice, thyme, parsley, chives EVOO, sunflower seeds 

 

FALL / WINTER À LA CARTE

ENTRÉES

Wild Arctic Char - roasted corn, corn leek crème, tarragon

Honey & Soy Sockeye Salmon - wild BC salmon, citrus glaze, pineapple chili lime salad

Sockeye Salmon with Watercress Puréewild BC salmon on warm buttered pea tips

Porcini Crusted Ling Cod - locally caught, lemon chive salsa verde, leeks

Sable Fish with Fennel Seed Butter- locally caught, thyme and Italian parsley salsa verde

Fraser Valley Stuffed Pork Loin - apple, sage, brown butter, currants

Fraser Valley Chicken Breast  - stuffed with Porcini mushrooms, applewood smoked bacon, caramelized shallots

Fraser Valley Chicken Breast  - stuffed with crispy prosciutto, wild mushroom, thyme

Herb + Pepper Crusted Sirloin Tip Carvery - chef carved Alberta beef, red wine and shallot butter demi

New York Strip Carvery  - chef carved Alberta beef, fresh horseradish, grainy Dijon, merlot demi

Slow Roasted Prime Rib - chef carved Alberta beef, fresh horseradish, Dijon, merlot demi

Braised Beef Shortrib with Amber Ale 

Grilled Beef Tenderloin - bacon and rosemary demi

Roasted Lamb Loin with fresh herbs - rosemary, thyme, Italian parsley, red wine demi

Cauliflower Steaks - brown butter, caramelized lemon and sage 

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

SIDES

House Made Gnocchi - brown butter and sage, tomato sauce, basil, wild mushroom and cream

Gratin of Yukon Golds - celery root, apple, crème, black pepper, shallots 

Leek and Tarragon Baby Red Potato Cakes 

Roasted Baby Gem Potatoes  - herbs, Parmesan

Rustic Pommes Anna - Yukon Gold potatoes, EVOO, Maldon Salt

Multigrain Pilaf - porcini mushrooms

Classic Pilaf - lemon, parsley, almonds 

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Roasted Root Vegetables - tossed in herb butter

Green beans - hazelnuts and shallots

Roasted Maple Butter Carrots 

Brown Butter and Sage Roasted Carrots 

Roasted Cauliflower - Parmesan, shallots 

Broccolini - cherry tomatoes, basil, pine nuts

Grilled Brussel Sprouts - Parmesan, herbs

 

SOUPS & SALADS 

Butternut Squash and Apple Soup - crème fraiche, toasted herb crostini

Seasonal Greens with Shaved Fennel - mixed greens, shaved radishes, celery, green apple vinaigrette

Seasonal Greens with Maple Brined Walnuts - seasonal greens, aged white cheddar, radicchio, Sherry vinaigrette

Fall Celebration - spring greens, dried cranberries, seasonal fruit, candied walnuts, shaved fennel, goat cheese, champagne vinaigrette

Roasted Squash and Frisée - seasonal greens, pomegranate and ginger dressing 

Shaved and Chopped Vegetable  - seasonal greens, radish, fennel, candy cane beets, celery, peppers, radicchio 

Beet, Orange and Fennel - arugula, raspberry pickled shallots, EVOO, white balsamic

Roasted Vegetable Ancient Grain - farro, kamut, red rice, thyme, parsley, iced apple vinegar

Wild Rice Salad - dried cranberries, red rice, thyme, parsley, chives EVOO, sunflower seeds 

 

- +
Total: $300
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