SPRING / SUMMER A LA CARTE

ENTREES

Wild Arctic Char  - fennel seed butter, thyme and Italian parsley salsa verde 

Citrus Salsa Verde Sockeye Salmon - wild BC salmon, orange, mint, chives, EVOO 

Cedar Plank Grilled Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze

Ling Cod - locally caught, shiitake mushroom, scallions, miso ginger broth

Porcini Crusted Sable Fish - locally caught, lemon chive salsa verde, leeks

Fraser Valley Chicken Breast - stuffed with sundried tomato, feta, basil, chicken veloute 

Fraser Valley Chicken Breast - stuffed with lemon, goat cheese, asparagus, lemon beurre

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon

Roasted Lamb Sirloin - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Sirloin Tip Carvery - chef carved Alberta Beef, fresh horseradish, merlot demi

New York Strip Carvery  - chef carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Slow Roasted Prime Rib - chef carved Alberta Beef, fresh horseradish, dijon , merlot demi

Braised Beef Shortrib - Alberta beef, red wine, rosemary, balsamic demi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde

Cauliflower Steaks with Pine Nuts - balsamic currants

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

Gratin of Potato and Leeks cream, thyme, fontina 

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf-  lemon, parsley, almonds 

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Grilled Asparagus - EVOO, balsamic

Green beans - chive butter 

Roasted Maple Butter Carrots  

Roasted Cauliflower - lemon, capers

Broccolini - cherry tomatoes, basil, pine nuts 

 

SOUPS & SALADS 

Chilled Watermelon Soup  - clime, cucumber, mint 

Spring Greens -seasonal greens, garden vegetables, house white balsamic thyme vinaigrette

Classic Caesar - romaine, croutons, Grana Padano, house dressing

Summer Celebration - spring greens, fresh local berries, candied walnuts, goat cheese, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Shaved and Chopped Vegetable  - seasonal greens, radish, fennel, candy cane beets, celery, peppers, radicchio 

Beet, Orange And Fennel - arugula, raspberry pickled shallots, EVOO, white balsamic

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

Roasted Vegetable Ancient Grain - farro, kamut, red rice, thyme, parsley, iced apple vinegar

Orreciette Pasta  - edamame, peas, lemon, Parmesan, parsley, chives 

 

SPRING / SUMMER A LA CARTE

ENTREES

Wild Arctic Char  - fennel seed butter, thyme and Italian parsley salsa verde 

Citrus Salsa Verde Sockeye Salmon - wild BC salmon, orange, mint, chives, EVOO 

Cedar Plank Grilled Salmon - wild BC salmon, classic beurre blanc, capers, lemon, maple glaze

Ling Cod - locally caught, shiitake mushroom, scallions, miso ginger broth

Porcini Crusted Sable Fish - locally caught, lemon chive salsa verde, leeks

Fraser Valley Chicken Breast - stuffed with sundried tomato, feta, basil, chicken veloute 

Fraser Valley Chicken Breast - stuffed with lemon, goat cheese, asparagus, lemon beurre

Roasted Fraser Valley Chicken Breast  - lardon, shimeji and king oyster mushroom, caramelized onion

Spring Fraser Valley Chicken Breast  - white wine, cream, tarragon & dijon

Roasted Lamb Sirloin - fresh herbs of rosemary, thyme, Italian parsley, red wine demi 

Sirloin Tip Carvery - chef carved Alberta Beef, fresh horseradish, merlot demi

New York Strip Carvery  - chef carved Alberta Beef, fresh horseradish, grainy dijon, merlot demi

Slow Roasted Prime Rib - chef carved Alberta Beef, fresh horseradish, dijon , merlot demi

Braised Beef Shortrib - Alberta beef, red wine, rosemary, balsamic demi

Roasted Pork Loin - brown butter sage crusted, fresh herb salsa verde

Cauliflower Steaks with Pine Nuts - balsamic currants

Edamame Chick Pea Cake - vegan, mint, peas, cilantro, harissa

Multigrain Stuffed Mushroom - rosemary, thyme, roasted fennel 

Butternut Squash Ravioli - sage brown butter sauce

 

STARCHES

House Made Gnocchi - lemon, herbs

Gratin of Potato and Leeks cream, thyme, fontina 

Roasted Baby Gem Potatoes   - herbs, parmesan

Rustic Pommes Anna - Yukon Gold potatoes,EVOO, Maldon Salt

Multigrain Pilaf - leeks, herbs

Pilaf-  lemon, parsley, almonds 

 

VEGETABLES

Local Seasonal Vegetables - tossed in herb butter

Grilled Asparagus - EVOO, balsamic

Green beans - chive butter 

Roasted Maple Butter Carrots  

Roasted Cauliflower - lemon, capers

Broccolini - cherry tomatoes, basil, pine nuts 

 

SOUPS & SALADS 

Chilled Watermelon Soup  - clime, cucumber, mint 

Spring Greens -seasonal greens, garden vegetables, house white balsamic thyme vinaigrette

Classic Caesar - romaine, croutons, Grana Padano, house dressing

Summer Celebration - spring greens, fresh local berries, candied walnuts, goat cheese, champagne vinaigrette

Watermelon and Mint - seasonal greens, fennel, feta, watermelon, mint, pear vinaigrette

Shaved and Chopped Vegetable  - seasonal greens, radish, fennel, candy cane beets, celery, peppers, radicchio 

Beet, Orange And Fennel - arugula, raspberry pickled shallots, EVOO, white balsamic

Caprese  - tomatoes, young bocconcini, torn fresh basil, EVOO, balsamic  

Roasted Vegetable Ancient Grain - farro, kamut, red rice, thyme, parsley, iced apple vinegar

Orreciette Pasta  - edamame, peas, lemon, Parmesan, parsley, chives 

 

- +
Total: $300
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