Classic

  • Spring leafy greens with crisp garden veggies, house balsamic thyme vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Char-grilled wild BC sockeye salmon with fresh-cut pineapple-mango salsa
  • Citrus and soft herb infused grilled breast of chicken
  • Tuscan style grilled vegetable pasta in rich cheese and tomato sauce (vegetarian entrée)
  • Lemon and thyme infused wild rice pilaf with Grana Padano cheese
  • Caramelized Canadian maple carrots and butternut squash
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation

Classic

  • Spring leafy greens with crisp garden veggies, house balsamic thyme vinaigrette
  • Mediterranean inspired vegetable quinoa salad
  • Char-grilled wild BC sockeye salmon with fresh-cut pineapple-mango salsa
  • Citrus and soft herb infused grilled breast of chicken
  • Tuscan style grilled vegetable pasta in rich cheese and tomato sauce (vegetarian entrée)
  • Lemon and thyme infused wild rice pilaf with Grana Padano cheese
  • Caramelized Canadian maple carrots and butternut squash
  • Artisan bread basket with fresh herb butter
  • Seasonal fruit and locally picked berry presentation
- +
Total: $300
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