Traditional “High Tea"
- Dainty tea sandwiches on a variety of breads and petite croissants including egg salad, salmon salad, cucumber and chicken tarragon (total of 4 per guest)
- Pickle and Olive accompaniment
- Selection of petit sweet and savory scones with clotted cream, butter, house preserves
- Fresh seasonal and tropical fruit and berry presentation
- House crafted dessert Petit fours, fruit tarts, squares, dainty cookies and other delights