Dorothy & Kevin's Wedding

A captivating scene unfolded at The Wallace, where love and joy mingled in perfect harmony. Surrounded by dear friends and family, every moment seemed to sparkle with magic, creating memories that will last a lifetime.

THE MENU

COCKTAIL HOUR - CANAPÉS

Carrot Lox Sushi Roll

seasoned rice, nori, wasabi mayo (VG/GF)

Avocado Toast

charred tomato, ciabatta crostini, puffed quinoa (V)

Fish & Chips

crispy buttermilk marinated ling cod, preserved lemon tartare, shoestring fries

ENTRÉE CHOICE

Lois Lake Steelhead

green pea puree, green onion potato pancake or potato fondant, daikon carrot slaw

OR

Cornish Hen Ballotine

stuffed with duxelles of wild mushrooms, potato fondant or green onion potato pancake, carrot puree,

roasted Brussel sprouts, chicken au jus

OR

Vegan Crab Cake

hearts of palm + artichoke, braised du puy lentil, edamame, avocado remoulade, shaved fennel salad

(GF)

GRAZING PLATTERS

International Cheese & Charcuterie

cured meats, cheese, pear mostarda, pickles, crostini, house crisps

Mediterranean Mezze Platter

baba ghanoush, beet hummus, grilled artichokes, zucchini, yams, peppers, fennel, asparagus, and

pickles, served with pita wedges & crisps (V)

SALAD

Beet & Prosciutto

arugula, roasted beet, crispy prosciutto, Salt Spring Island goat cheese, white balsamic vinaigrette

DESSERT

Mini Cupcakes Station

2 flavours of cupcake, 2 flavours of icing, and fun toppings

Photography: Art & the Aerialist - Venue: The Wallace - Rentals: Pedersen’s - Planner: Lauren of Elyse & Co

Hair and Makeup: Clara Leung - Officiant: Lucette Wesley - Photo Booth: Blue Monkey - Florals: Heirloom Florals

Vancouver Catering | Wedding Catering Vancouver | Catering Company Vancouver | Caterer Vancouver | Vancouver Catering Services