INTRODUCING EDGE CATERING
We are a vibrant, diverse, and downright passionate group of industry professionals, united by a single mission: to craft unforgettable food and create extraordinary experiences for our clients and their guests. Whether we're catering to an intimate gathering or a grand celebration, we pour our hearts into every event, ensuring it’s nothing short of spectacular. With a relentless commitment to excellence, a passion that never stops, and a wealth of collective talent, the Edge team is always raising the bar, setting new standards as Vancouver’s premier caterer.
JUDY REEVES
OWNER & CEO
JASON HARPER
VP, CULINARY OPERATIONS
CHRISSIE VIDES
VP, SALES & MARKETING
LEX VIDES
VP, BUSINESS OPERATIONS
JEFFREY CHEUNG
EXECUTIVE CHEF
ALYSA DOWNS
EXECUTIVE PASTRY CHEF
BLAKE MATHEWS E
EXECUTIVE SOUS CHEF
HENRY LEHNEN
SOUS CHEF
RAFAEL FLORES
SOUS CHEF
KATE JORDAN
PASTRY SOUS CHEF
LAURENT GLASROTH
DIRECTOR, CULINARY OPERATIONS
STEVEN BRYDESEN
DIRECTOR, EVENT SERVICES
MIYU OHYAMA
EVENT & SALES SERVICES
GEMMA CLARIDGE
EVENT SPECIALIST
AMANDA SLATER
SALES & EVENT SPECIALIST
STACY GIBSON
SALES & EVENT SPECIALIST
CATHERINE ENGLISH
CORPORATE CATERING MANAGER
JASON WONG
CORPORATE LOGITSTICS MANAGER
ZUZANA SKLENAROVA
MANAGER, EVENT LOGISTICS
KALYNA SKETT
CORPORATE CATERING COORDINATOR
NIKITZA CLARKE
DIGITAL MARKETING ASSISTANT
MARILYN BRIMACOMBE
SOCIAL MEDIA/MARKETING ASSISTANT