Lavish X Edge - The Art of Pairing Event

Nov 30

It was a chic night at The Polygon Gallery where we, along with our bar partners Lavish Liquid hosted a luxurious 6 course pairing event. We are immensely proud of this magical evening. From the incredible room vibes and design, to the exceptional culinary and cocktail service experience never delivered before!

THE MENU

PAIRING #1

Cedar Sour
rye, cedar + thyme syrup, lemon

Hamachi

citrus salt-cured, coastal mushroom + samphire salad, smoked char caviar, kombu infused oat crème

PAIRING #2

Brown Buttered Sazerac
brown butter fat washed cognac + rye, pastis, cane syrup, peychaud bitters, lemon oil

Marea
tomato scented lobster crudo, blistered tomato, lobster + foie jus gras

PAIRING #4

Spirit Trail
bourbon, chai syrup, lemon, peach, aromatic + orange bitters

Betta
roasted + glazed duck breast, crispy leg confit w/ spiced carrot puree, orange caraway vinaigrette

PAIRING #3

Vodka Lemon Sorbetto
vodka, limoncello, lemon, chamomile syrup, clarified w/ heavy cream

Dandelion
soy caramel poached + brown butter roasted salsify, “soubise,” hay, whey

PAIRING #5

Spirit Trail
bourbon, chai syrup, lemon, peach, aromatic + orange bitters

Betta
roasted + glazed duck breast, crispy leg confit w/ spiced carrot puree, orange caraway vinaigrette

PAIRING #6

One More for the Road
vodka, espresso, vanilla, chocolate bitters, vegan foamer

STP
miso toffee, raw + roasted spiced pear, dark chocolate crunch, toasted miso crème legère

We are so grateful to our vendor partners who helped make it all possible!

Catering: Edge Catering - Bar Services: Lavish Liquid - Photographer: Mathias Fast - Planner: Chrissie Vides - Videography: Lumina Weddings
Venue: The Polygon Gallery - Floral: Ecorce Flowers - Rentals: Pedersens Event Rentals, Loungeworks - Lounge Furniture: Social Ingredients - Table Numbers: Printed by Ray - DJ: DJ Vanstone Zapped Productions