Maria & Phil’s Wedding

It was a chic and modern gathering at The Permanent.

This beautiful event was filled with exquisite design touches, delicious food, amazing entertainment, and so much love! We feel incredibly grateful to have been a part of this incredible day!

THE MENU

COCKTAIL HOUR - CANAPÉS

Carrot Lox Sushi Roll

seasoned rice, nori, wasabi mayo (VG/GF)

Arancini

panko crusted basil + artichoke risotto croquette, whipped chevre

Thai Fish Cake

Lois Lake steelhead, Thai flavours, cucumber + radish salad, lemongrass nam pla (GF, DF)

Beef Wellington

porcini crusted beef tenderloin, wild mushroom duxelle, puff pastry

PLATED DESSERT

Raspberry Rhubarb Pavlova

blood orange gel, oat crunch (GF)

Chocolate Chia Mousse

raspberry gel, chocolate crunch (V/GF)

PLATED SALAD

Burrata & Heirloom Tomato

grilled radicchio, burrata, heirloom tomato, balsamic pearls, micro basil, sherry vinaigrette

FAMILY STYLE

Braised Beef Short Rib

Port au jus (GF/DF)

Lois Lake Steelhead

sauce vierge (GF)

Potato Pave Chef's Seasonal Select Local Vegetable

locally sourced, seasonal selections

Center Cut Cauliflower Steak

caramelized onions, pumpkin seed gremolata, preserved lemon caper salsa verde (VG/GF)

Photography: Art and the Aerialist - Venue: The Permanent - Florist: Ecorce Flowers - Rentals: Bespoke Decor

Videography: Lonely Wolf Productions - Hair and Makeup: Alisha Hopps - Officiant: Sweetheart Events

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