One bite to make a first impression.

Since canapes are typically the first bite your guests will enjoy , it is essential they set the right tone. Whether big or small, Edge Catering specialize in crafting unforgettable narratives through each of our culinary creations – one bite works of art.

LAND

Lamb Tart
rosemary pea purée, shaved Harmony Farms lamb loin, pickled beet

Steak “Frites”
tallow pavé, cured beef, truffle yolk gel, pecorino, chive

Pork Belly Adobo
coconut rice, braised pork belly, compressed mango, cucumber

Chicken & Waffles
free range organic chicken thigh, liege waffle, spiced maple aioli

Peking Duck Crêpe
Fraser Valley duck confit, cucumber, scallion, hoisin glaze

Al Pastor Taco
fennel braised pork, guajillo, pineapple salsa, micro cilantro

BBQ Beef Slider
kewpie mayo, Two Rivers organic chuck, carrot & cucumber, fermented cabbage, sesame brioche, cilantro

Chicken & The Egg
free range organic leg, confit roulade, brown butter egg emulsion, spicy buttermilk powder

Chicken Pot Pie
vol-au-vent, braised organic chicken, mire poix, peas

PLANT THINGS

Caramelized Carrot Arancini
creamy carnaroli, parmesan, mascarpone, carrot purée, dill

Avocado Toast
brioche, sweety drops, everything bagel spice

Puffed Red Cabbage
tapioca crisp, cashew “Boursin”, pickled carrot, dill frond

Quail’s Nest
sake & soy-stained egg, crispy noodles, braised Asian vegetables

Mushroom Purse
foraged mushroom duxelles, savoury crepe, mushroom purée, chive knot

Falafel
cauliflower & quinoa, black garlic aioli, giardiniera

Watermelon Poke
ponzu compressed watermelon, avocado, puffed wild rice, black sesame

Mac n’ Cheese
mozzarella, aged cheddar, parmesan, orzo, Dorito crust, heirloom tomato relish

Musubi
teriyaki, glazed tofu, Japanese rice, furikake, masago pearls

Vegan “Crab” Cake
heart of palm & artichoke, fennel, avocado, cheeky Old Bay

Smoked Butter Radish
grass fed butter, maidon salt

SEA

Curry Crab
crispy panipuri, local dungeness, coconut curry, compressed mango, micro cilantro

BC King Salmon
41° salmon belly, puffed charcoal tapioca, pickled pearl onion, horseradish crème fraiche

Char Siu Scallop
hokkaido scallop, Japanese charcoal, miso aioli, masago pearls

Side Stripe Shrimp Cocktail
poached BC shrimp, forbidden rice crisp, vodka cocktail emulsion, celery

Ahi Tuna Poke
puffed rice, avocado, black sesame, cilantro

Lobster Slider
squid ink brioche, butter poached lobster, old bay mayo, celery

Photography by: Mathias Fast - Décor Rentals: Social Ingredients - Rentals: Pedersen’s Event Rentals