INTRODUCING EDGE CATERING
We are a vibrant and diverse group of industry professionals brought together with one common goal: to provide exceptional food and remarkable experiences to our clients and their guests. With relentless commitment, driving passion and our collective talent, the Edge team continually raises the bar of standards as Vancouver’s premiere caterer. Culinary leaders, industry collaborators, natural creators - A singular approach above all, putting people first.
JUDY REEVES - OWNER
JASON HARPER - CULINARY DIRECTOR
JEFFREY CHEUNG - EXECUTIVE CHEF
KRISTEN CHANT - CHEF DE CUISINE
ALYSA DOWNS - EXECUTIVE PASTRY CHEF
BLAKE MATHEWS - SOUS CHEF
RAFAEL FLORES - SOUS CHEF
KATE JORDAN - PASTRY SOUS CHEF
LAURENT GLASROTH - DIRECTOR, CULINARY OPERATIONS
CHRISSIE VIDES - DIRECTOR OF MARKETING
STEVEN BRYDESEN - DIRECTOR, EVENT SERVICES
GEMMA CLARIDGE - DIRECTOR, EVENT CATERING
CATHERINE ENGLISH - CORPORATE CATERING MANAGER
JASON WONG - CORPORATE LOGITSTICS MANAGER
ZUZANA SKLENAROVA - MANAGER, EVENT LOGISTICS
AMANDA SLATER - SENIOR EVENT PLANNER
KRISTEL DAVID - EVENT PLANNER
KALYNA SKETT - CORPORATE CATERING COORDINATOR
MARILYN BRIMACOMBE - MARKETING ASSISTANT
KEALYN CLARIDGE - ADMINISTRATION SUPPORT