Chelsea & A.R’s Wedding

A stunning wabi-sabi inspired affair at North Vancouver’s Polygon Gallery. It was a magical day that not only celebrated their love but their culture and we are so grateful to be a part of this special occasion.

“Chelsea & A.R were such a pleasure to work with! It was wonderful to explore different catering and service styles with them and find unique ways to incorporate their Filipino heritage into the menu.” – Amanda Slater, Senior Event Planner - Edge Catering

THE MENU

COCKTAIL HOUR - CANAPÉS

Avocado Toast
charred tomato, ciabatta crostini, puffed quinoa (V)

Beef Aburi
seasoned sushi rice, NY striploin, pickled jalapeno, torched chili aioli (GF, DF)

Chicken + Waffles
Southern fried chicken, Belgian Liege waffle, sriracha maple sour cream

CUSTOM PETITE DESSERTS STATION

Mango Cheesecake
chantilly cream, raspberry

Ube Cream Puff
ube pastry cream

Sweet Corn Sandwich Cookies
coconut buttercream

Shot of Pandan and Coconut
pandan gel, coconut panna cotta, leche flan

PLATED STARTER

Butternut Squash Ravioli
Grana Padano, pine nuts, truffle beurre blanc

PLATED SALAD

Burrata + Heirloom Tomato
radicchio, balsamic pearls, micro basil, port-infused figs, balsamic glaze

FAMILY STYLE SERVICE

Smoked Peppercorn Crusted Beef Tenderloin
Pernot demi-glace

Soy Sake Marinated Sablefish
Yuzu vinaigrette

Potato Fondant
slow braised in butter + vegetable stock

English Peas, Asparagus, Heirloom Carrot
spring asparagus, tri-coloured heirloom carrots

Photographer: Kaoverii Silva - Venue: The Polygon - Planner: Nicole Darnell, Wednesday Wedding Co - Designer: Taryn Sanderson - Décor Rentals: Bespoke Décor
Florist: Ecorce Flowers - Rentals: Pedersen’s Event Rentals / Ellssi Design & Rentals / Sitka Studios - Signage: Brand Thirteen Creative
Hair/MU: AX Art Atelier - Photobooth: Lucky Booth - DJ: Icy Touch

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