Vancouver Opera Gala

It was a magnificent fundraising Gala by Vancouver Opera at the Queen Elizabeth Theatre. Truly a night to remember!

THE MENU

COCKTAIL HOUR - CANAPÉS

Arancini
panko crusted basil + artichoke risotto croquette, whipped chevre (V)

Avocado Toast
charred tomato, sourdough crostini, puffed quinoa (VG)

Cauliflower Falafel
cauliflower + quinoa falafel, black garlic aioli, giardiniera (VG/GF)

Duck Rillette
toasted brioche, Okanagan cherry gastrique

DESSERT

Spanish Dessert Duo
Spanish Cheesecake with sherry poached cherries and Spanish Creme Brulee Catalan

CARMEN - THE DINNER

PLATED STARTER

Beet Tartare
Grana Padano, pine nuts, truffle beurre blanc

ENTREE COURSE

Carmen and Don Jose Duo of Blackcod
Duo of herb crusted sablefish fillet and salted blackcod Brandada fritter, with a Spanish Piperade sauce of tomatoes, peppers and onions, with braised kale, and a chickpea puree

or

Carmen and Don Jose Vegan Duo
Duo of herb crusted celeriac and salted celeriac Brandada fritter, with a Spanish Piperade sauce of tomatoes, peppers and onions, with braised kale, and a chickpea puree

or

Smoked Peppercorn Beef Tenderloin
pommes dauphinoise, Pernot demi-glace (GF)

Photographer: Lumina Weddings and Events - Venue: Queen Elizabeth Theatre - Planner: Smitten Events - Designer: Taryn Sanderson - Décor Rentals: Debut Event Design / PRP Production Management - Florist: Ivy Room - Rentals: Pedersen’s Event Rentals / A&B - Signage: Brand Thirteen Creative