Al Fresco Season is Here!
Edge Catering has your Al Fresco dining experience covered from delicious salads and incredible mains to exquisite desserts. We’re here to help you relax and unwind with colleagues, friends and family this summer!
MAINS
Lois Lake Steelhead
charred tomato, sauce vierge
AAA Tri-Tip Sirloin Carvery
signature chimichurri
Pan Seared Halloumi
fattoush salad, pomegranate
Lemon Garlic Caulifower
parmesan + caper salsa verde, pumpkin seed + puffed quinoa gremolata (Vegan version available)
Cajun Chicken
mango, lime, cucumber, salsa fresca
SIDES
Southwest Yam & Potato
baby gem potato, yams, corn, roasted red pepper, cilantro, green onion, edamame, chipotle dressing
Mediterranean Orzo
sundried tomato, Kalamata olives, yellow + red peppers, cucumber, red onion, feta, lemon tarragon vinaigrette
Fusilli Pasta Salad
roasted sweet peppers, roasted grape tomatoes, Kalamata olives, arugula, sun-dried tomato vinaigrette
Ancient Grains Pilaf
flageolet beans, black beluga lentils, quinoa medley
Roasted Fingerling Potatoes
chives, parsley, thyme, extra virgin olive oil
DESSERTS
Pavlova
Raspberry Chocolate, chocolate meringue, raspberries, cocoa nib
Blueberry Passionfruit, vanilla meringue, passionfruit cream, blueberries
Citrus Pistachio, lemon meringue, orange, toasted pistachio
Tarts
Key Lime, Chantilly, candied lime
Raspberry Mousse, cocoa nib, chocolate
Chantilly Orange Vanilla, orange supreme, Chantilly
Galettes
Strawberry Rhubarb
Apple Cinnamon
Blueberry Peach
Parfaits
Mango Coconut Panna Cotta, mango gelée, ribbon coconut
S’mores, chocolate mousse, toasted marshmallow, graham
Carrot cake, cream cheese mousse, candied pecans
Petite Cream Puffs
Pina Colada, pineapple cremeux, coconut pastry cream, dried pineapple
Strawberry Mojito, strawberry rum pastry cream, mint
S’mores Cream Puff, chocolate pastry cream, burnt swiss meringue, mini graham
Let’s get your Summer Al Fresco planning started!
events@edgecatering.ca
SALADS
Campari Heirloom Tomato
Chilliwack corn, avocado, cilantro, corn chips, chipotle lime vinaigrette
Watermelon & Feta
cucumber, mint, balsamic dressing
Kale Caesar
shaved parmesan, crispy chickpeas, Caesar dressing (classic caesar available)
Edge Greens
heritage greens, pickled + raw vegetables, toasted pumpkin seeds, white balsamic vinaigrette (ingredients vary with seasonality)
Roast Carrot & Lentil
rainbow carrot, beluga lentil, mixed greens, romaine, sunflower seeds, puffed quinoa, tamari maple dressing
MINI SANDWICHES
Japanese Shrimp Salad
seaweed, sesame seeds, togarashi, celery, green onion
Curried Egg Salad
dark yolk eggs, curry spice, celery, chives, paprika, baby romaine
Tuscan Chicken
Sundried tomato aioli, capers, red onions, parsley, fennel, alfalfa sprouts
Smoked Steelhead
radish, roasted scallion cream cheese, everything bagel seasoning
Photography by: Mathias Fast - Décor Rentals: Social Ingredients - Rentals: Pedersen’s Event Rentals