Mackenzie & Marcos’ Wedding
It was a bright and beautiful wedding at The Wallace.
There were so many special touches that not only honoured their faiths and cultures but made the night one to remember! Thank you, Mackenzie and Marcos, for choosing us to be a part of the magical day!
THE MENU
COCKTAIL HOUR - CANAPÉS
Zucchini Cannoli
cashew ricotta, semi-dried tomato, arugula, crispy shallots (V, GF)
Ahi Tuna Poke Bowl
white rice crisp, guasacaca, black sesame (GF, DF)
Chicken + Waffles
Southern fried chicken, Belgian Liege waffle, sriracha maple sour cream
DESSERT STATION
Petite S'mores
graham crackers, dark chocolate, brown sugar marshmallow
Petite Strawberry Pavlova
strawberry curd, vanilla Chantilly (GF)
London Fog Sandwich Cookie
Earl grey shortbread, vanilla buttercream
PLATED SALAD
Organic & Heirloom Green Salad
fresh local organic greens, heirloom carrots, fennel, radishes, white balsamic dressing
FAMILY STYLE DINNER
Braised Beef Short Rib
Port au jus
Ocean Wise Steelhead Salmon
sun-dried tomato basil, salsa verde (GF)
Center Cut Cauliflower Steak
caramelized onions, carrot fondant, pumpkin seeds (VG, GF)
Potato Pave
Chef’s Seasonal Vegetables
locally sourced
Photographer: Ronnie Lee Hill - Planner: The Wednesday Wedding Co. - Videography: FYA Media House
Venue: The Wallace - Décor: Bespoke Décor / Ellssie Events Events / Sitka Studios - Faux Florals: Faux Florals Vancouver
Rabbi: Rabbi Adam Stein - Dj/Photobooth: Signature Weddings - Hair & MU: Shayna Coumont
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