Our Small Plate Station Offerings

There are so many different choices when it comes to selecting your food service style for your wedding or event. An option that has really become popular lately are Small Plate stations.

Our chef-attended Small Plate Stations are an incredible option for an event or wedding when space (or budget) is limited, but you still want to ensure that your guests are well-fed and have a culinary experience.

Braised Beef Short Rib

carrot fondant, grilled asparagus, harissa, shoestring potato

Lamb Rack + Chermoula

cauliflower skordalia, root vegetable hash, cavalo nero, savoury granola

Vegan ‘Crab’ Cake

hearts of palm + artichoke, fennel + preserved lemon salad, avocado remoulade (picture above)

Soy Caramel Sablefish

miso aioli, nashi pear + yuzu cucumber salad, black sesame (picture below)

Lois Lake Steelhead

green onion rosti, spring pea, charred tomato, cracklings (picture below)

Choose from one of our signature small plate stations, or work with your Edge event planner to create something totally customized!

Vancouver Caterer | Catering Services | Vegan Catering | Small Plates Catering